Annam Viet Restaurant

Delicate rice paper rolls filled with your choice of protein, vermicelli noodles, crisp lettuce, and aromatic fresh herbs, served alongside a flavourful dipping sauce.

Golden crispy spring rolls filled with your choice of filling, glass noodles, mushrooms and fresh vegetables, served with a sweet and tangy dipping sauce

Golden, crispy rice flour crêpes with your choice of protein, stir-fried vegetables and crunchy seasonal bean sprouts. Served with our signature savoury dipping sauce.

House-made, lightly fried, and golden brown tofu, topped with our rich black pepper sauce. (contains eggs)

Chicken drumsticks, delicately fried to a golden crisp, and glazed in a house-made reduction of premium fish sauce, garlic, and chilli.

Tender, lightly crisped squid tossed with aromatic spices, chilli, and garlic. Served with a tangy dipping sauce.

Slow-roasted pork belly wrapped in tender cabbage leaves, layered with vermicelli noodles and garnished with crunchy "crackling". Complemented by pickled carrots & onions and a delicate dipping sauce.

Succulent mussel meat sautéed with garlic, lemongrass, and chilli. Served with crisp prawn crackers and a side of Vietnamese cucumber salad.

Delicately grilled rice paper topped with mozzarella cheese, egg, crisp seasonal vegetables, and savoury toppings. Served with a side of Vietnamese cucumber salad. A delightful street-food classic.

Your choice of protein nestled in a crispy baguette with a spread of creamy house-made pâté and sweet mayonnaise. Garnished with pickled carrots, cucumber slices, fresh herbs, and a hint of spicy chilli for an extra kick. Served with our signature house sauce and golden sweet potato crisps

A one-of-a-kind creation featuring our house-made charcoal black burger bun. Choose from marinated beef steak, pulled pork, or chicken breast. Each infused with authentic Vietnamese spices. Served with our signature house sauce and golden sweet potato crisps.

Share a plate of our bestsellers: crispy spring rolls, mini savoury crêpes, sticky-sweet lollipops, and a crusty half bánh mì.

A flavour-packed selection of pork favourites: crispy spring rolls, a fresh crystal roll, crispy pork cabbage wrap, and half a classic pulled pork bánh mì.

An ode to bold Southern Vietnamese flavours: featuring sizzling turmeric crêpes, iconic street-style beef pizza, soft crystal rolls, and skewers marinated in our famous shaking beef sauce

The ultimate sharing experience - featuring crispy pork spring rolls, sticky-sweet chicken lollipops, savoury vegetarian street-style pizza, a delicate prawn crystal roll, and a rich beef bánh mì

A vibrant mix of fresh herbs, shredded cabbage, and julienned carrots, tossed in a slightly sweet and tangy fish sauce dressing infused with ginger, garlic, and lime.

Fresh segments of orange & grapefruit, tossed with shredded cabbage, fresh herbs, and roasted peanuts. Finished with a home-made citrus dressing.

A refreshing, salad-inspired take on pho, featuring rice noodles, fresh herbs, seasonal bean sprouts, and your choice of protein, all lightly tossed in a delicate, tangy dressing

A Hanoi speciality reimagined in a deconstructed style: turmeric-marinated fish, pan-fried with fragrant dill, served separately with vermicelli noodles, fresh herbs, crushed peanuts, crispy fried onions, and a tangy sweet-and-sour dressing

Grilled pork patties, thinly sliced marinated pork belly, and crispy deep-fried spring rolls, served with vermicelli noodles, fresh herbs, and pickled carrots. Accompanied by a sweet and sour dipping sauce made with fish sauce, garlic, and chilli.

A delicately simmered, aromatic broth served over your choice of protein, silky home-made rice noodles and fresh herbs. Accompanied by a lemon wedge, seasonal bean sprouts, chilli slices

A traditional sweet and sour broth made with tomato and pineapple, with the delicate flavour of grilled kingklip, served over soft rice noodles and fresh herbs.

A flavourful spicy beef broth, seasoned with shrimp paste and chilli. Served with home-made rice noodles and tender beef, garnished with fresh herbs and a squeeze of lemon.

Your choice of either stir-fried or crispy-fried rice noodles and a choice of protein. Tossed with mix seasonal vegetables and a savoury sauce.

Premium rump cubes marinated, flamed and constantly shaken in a hot wok to achieve a caramalised crust. Tossed with fresh vegetables, served with jasmine rice and crispy sweet potato medallions.

Sizzling, tender slices of marinated beef rump served on a hot cast-iron plate with sautéed onions, tomatoes, fried egg, and a generous smear of rich liver pâté. Accompanied by a crusty baguette to soak up all the savoury goodness.

A reimagined classic. Marinated duck breast, pan-seared to medium-rare with a crisp golden skin, crowned with a lively Vietnamese-inspired sauce bursting with fresh citrus, warm ginger, and complex depth. Accompanied by steamed jasmine rice.

Lighter, brighter, and deeply aromatic. This is curry, Vietnames-style, simmered with creamy coconut milk, a powerhouse of fresh lemongrass, and just a hint of chilli. Loaded with hearty vegetables for a comforting, flavourful bowl. Served with jasmine rice and slices of crusty baguette for dipping.

Juicy pork loin, marinated with garlic, and fresh lemongrass, then chargrilled for a smoky, caramelised finish. Served with a fried egg, herbaceous pickles, jasmine rice, and a fangy-sweet “nước chấm”

Juicy 400g pork ribs, marinated in a fragrant blend of lemongrass, garlic, and Vietnamese spices, then grilled until caramelised and tender. Served with fresh herbs, pickled vegetables, and steamed jasmine rice

Slow-cooked then finished on the grill for a smoky, golden finish. Served with fragrant chicken broth, steamed jasmine rice, a side of Vietnamese cucumber salad, fresh herbs, and a sweet and sour dipping sauce. Garnished with a hint of chilli and crispy fried garlic.

Succulent prawns glazed in a tangy tamarind glaze with garlic, chilli, and a hint of palm sugar. Served with steamed jasmine rice, and seasonal vegetables.

A smooth and creamy custard made with eggs, condensed milk, and cream, topped with golden caramel. Served chilled for a delicate and sweet finish to your meal.

Fragrant sticky pandan rice served with a scoop of house-made coconut ice cream, topped with toasted coconut flakes and a drizzle of coconut milk.

A delicate trio of coconut panna cotta cubes, infused with subtle floral notes, served with a vibrant medley of seasonal fruits in a chilled coconut soup, garnished with almond flakes.

Delicate translucent rice paper rolls filled with sticky rice and a refreshing mix of fresh tropical fruits, whipped cream and fresh mint. Served chilled with a creamy coconut dipping sauce for a vibrant indulgent treat.

Light and airy chiffon cupcake, topped with coconut-infused whipped cream, drizzled with salted caramel sauce and toasted coconut flakes for a perfect blend of creamy, sweet, and tropical flavours.

A warm, comforting slice of baked banana pudding, served with smooth vanilla ice cream and topped with crunchy toasted nuts for added texture and richness.