Artistry

Freshly baked Sourdough served with a chakalaka dip, whipped butter, extra virgin olive oil and balsamic vinegar

Dunked in:- Smokey BBQ OR - Hot Sauce Served with ranch

Smashed avo, tomato, red onion, charred corn, chilli and fresh herbs served with tortilla chips and lime

Cubed fresh tuna, red onion, cucumber, capers, wasabi mayo, crispy garlic and basil served with tortilla chips and lime

Portuguese smokey ground pork sausage flambeed with brown spirits at the table served with fresh bread

Spanish style garlic shrimp finished off with chilli, sherry vinegar, extra virgin olive oil and parsley served with fresh bread

- Ribeye - Sirloin - Fillet Finished with a compound butter served with freshly cut chips and creamed spinach

Battered hake served with freshly cut chips and our homemade tartare sauce

Butter paneer and chickpea curry topped with roasted peppers and fresh herbs served with rice and sambal

Mexican chilli beans, guacamole, red onions and pickled jalapenos served with tortilla chips

Grilled baby chicken finished off with our piri piri oil and lemon juice served with freshly cut chips

8 grilled king prawns finished off with garlic, lemon, and a hint of piri piri served with freshly cut chips

3 grilled lamb chops finished off with a mint salsa served with roasted sweet potato and broccolini

Combination of exotic tomatoes, Roma tomatoes, bocconcini and basil served with fresh bread

Chopped greens, tomato, green peppers and olives dressed with extra virgin olive oil and red wine vinegar

Chopped greens, Caesar dressing, egg, croutons and parmesan

Chopped beef patty finished off with Emmenthal and cheddar cheese, burger mayo, barbeque sauce, fried onions, gherkins and lettuce served on a brioche bun with freshly cut chips

Chopped lamb patty finished off with rocket, tomato, pickled red onion, truffle mayo and barbeque sauce served on a brioche bun with freshly cut chips

Crispy fried chicken dunked in hot sauce finished off with ranch, lettuce, gherkins and pickled onions served on a brioche bun with freshly cut chips

Tomato, mozzarella and garlic finished off with extra virgin olive oil, oregano, and basil

Tomato, mozzarella, ham and mushroom

Tomato, mozzarella, mushrooms, white anchovies, artichokes, and olives

Tomato, mozzarella, salami and chilli

Tomato, marinated zucchini, goats cheese and sun dried tomato

6 buttery French cakes served with creme anglaise

Topped with vanilla bean mascarpone whipped cream

Cold set lemon cheesecake topped with blueberry coulis

Crushed meringue, whipped cream, and seasonal fruit