Ash Restaurant @ Diemersfontein Wine & Country Estate
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 08 July 2026
BEGIN PLANKIES
BRAAI PLANKIES
STEAKS
ROOSTERKOEK
SIDES
SALADS
SAUCES
KIDDIES BRAAI
DESSERTS
BEGIN PLANKIES
BRAAI PLANKIES
STEAKS
ROOSTERKOEK
SIDES
SALADS
SAUCES
KIDDIES BRAAI
DESSERTS
BEGIN PLANKIES
STARTERS TO SHARE
OEPSIES
R 70.00
BRAAIBROODJIES
R 60.00
SKAAPSTERTJIES
R 90.00
WORS PLANKIE
R 85.00
GROENTE STOKKIES
R 60.00
ROOSTERKOEK & JAM
R 50.00
SKILPAADJIES
R 85.00
CHICKEN WINGLETS
R 110.00
BRAAI PLANKIES
TO SHARE
RUMP ESPETADA
800g Rump Espetada served with Spicy Yoghurt & Diemersfontein Olives.
R 450.00
PINOTAGE AGED CÔTE DE BŒUF
1,2kg Côte de Bœuf served with a Wild Herb & Chive Chimichurri.
R 680.00
BILTONG SPICED SKUINSRIB
Skuinsrib prepared with traditional biltong spices and served with an Apricot & Wynland Jus.
R 520.00
OCEANFUL POTJIE
An oceanic indulgence of Prawns, Green Crab, Clams and akey goujons of Hake.
R 520.00
STEAKS
21 DAY AGED SIRLOIN
R 180.00
TWEETAND SKAAP TJOPS
R 195.00
FREE RANGE BABY CHICKEN
R 220.00
CHARRED CAULIFLOWER
R 180.00
BRAISED & HOT SMOKED SHORTRIB
R 175.00
MOZAMBICAN PRAWNS
R 220.00
ROOSTERKOEK
SERVED WITH A SIDE OF HAND CUT FRIES.
WERFHOENDER ROOSTERKOEK
R 185.00
VELDBEES ROOSTERKOEK
R 195.00
TUIN ROOSTERKOEK
R 165.00
SIDES
GOLDEN TRUFFLE & PARMESAN PAP
R 60.00
CAPE MALAY TOMATO SMOOR
R 45.00
CHAKALAKA
R 45.00
BRAAIED VEG OF THE DAY
R 55.00
HAND CUT FRIES
R 50.00
SALADS
TO SHARE
BABY BEETROOT SALAD
Pickled Red Beetroot, Charred Golden Beetroot & Fresh Candy Beetroot.
R 75.00
POTATO SALAD
Baby Potatoes with Wholegrain Mustard, Crispy Bacon & Capers.
R 75.00
CHARRED PEAR & GRUYÈRE SALAD
Charred Pear Salad with Rocket, Toasted Walnuts, Gruyère Cheese & Croutons.
R 80.00
GREEN SALAD
Garden Peas, Spring Onion, Green Tomato, Green Olives & Marinated Cucumber.
R 70.00
HEIRLOOM TOMATO & FETA SALAD
Heirloom Tomatoes with a Herb Pesto, Feta & freshly cracked Black Pepper.
R 65.00
SAUCES
FUNGI
Creamy Wild Mushroom Sauce.
R 45.00
WYNLAND JUS
Beef Extract with Kaiings & Diemersfontein The Original Coee-chocolate Pinotage.
R 45.00
CHEDDAR & GARLIC
Matured Cheddar with Wild Garlic.
R 45.00
HOME MADE PERI PERI
Our own Mozambican-style Peri Peri.
R 55.00
KIDDIES BRAAI
KIDS BURGER & CHIPS
R 95.00
BRAAI BROODJIE & CHIPS
R 80.00
CHICKEN SKEWERS
R 85.00
DESSERTS
YSTERVARKIE AFFOGATO WITH MOERKOFFIE
Cocoa and Coconut coated Plaatkoek with Vanilla Ice Cream & Espresso-style Moerkoe.
R 110.00
MINT CRISP ICE CREAM CONES
Peppermint Crisp, Dark Chocolate & Salted Caramel.
R 95.00
QUINCE HERTZOGGIES
Quince Jam on a Shortbread Crust served with Sour Cream on the side.
R 115.00