Au Bleu & La Mizu at Lagoon Beach Hotel

Crispy fried prawn roll, served with salmon sashimi, pickled ginger, and drizzled with tempura sauce.

Handcrafted wild mushrooms and leek tortellini finished with a pea pesto and wilted spinach.

Buttery poached pear camembert tart topped with roasted pecan nuts served with a herb salad.

Smoked ostrich carpaccio complemented by pickled beetroot, parmesan shavings and rocket leaves.

Golden bobotie lamb samosa accompanied by a sweet raisin chutney and a vibrant tomato and coriander salad.

Hearty red lentil and chorizo soup with rich, smoky flavours.

A comforting mussel chowder, showcasing the delicate flavour of tender mussels and rich coastal flavours.

Creamy coconut and pumpkin soup with a smooth finish.

Greek salad featuring feta cheese, cucumber, red onion, tomato and green olives accomapanied by a herb yoghurt dressing and garlic pita.

Grilled salted tuna served on a niçoise salad finished with a caper and lemon dressing.

A seafood feast of grilled garlic prawns, calamari skewers basted with pesto, grilled linefish with apricot and chilli butter, crispy battered hake and tempura salmon maki, served with chips or rice, lemon butter, and peri-peri sauce.

A classic braai platter featuring flame grilled boerewors with chakalaka, peri-peri chicken kebabs, sticky pork ribs, smoky BBQ wings, served with crispy French fries, BBQ sauce and bearnaise sauce.

A vibrant vegetarian platter with ratatouille and mozzarella strudel, falafel kebabs with hummus, tempura greens glazed with honey and soy, grilled cherry tomatoes, mozzarella skewers, garlic mushrooms and sweet potato fries, served with aioli, roasted tomato and red pepper sauce.

Add any one side from options further below complimentary. 200g Fillet I R 310 300g Rump I R 250

300g Pork Belly I R 180 200g Ostrich Fillets I R 170

Hearty slow cooked Cape Malayan Lamb shank, with seasonal roasted vegetables and creamy mash potato.

Grilled West Coast King Klip finished with a garlic and apricot glaze served with green beans, a warm potato and a caper salad.

Tender grilled chicken marinated in buttermilk, paired with charred vegetables, olives and a citrus and fennel dressing.

Prawns simmered in a creamy coconut, ginger and coriander curry.

Grilled line fish served with black mussels in a roasted red pepper and tomato sauce.

A comforting Cape cauliflower and sweet potato curry accompanied by apricot and almond rice, raita and warm roti.

A classic caramilized fridge tart served with a smooth pumpkin ice-cream.

Creamy rich hot chocolate Milo served with biscotti and vanilla ice-cream.

Silky Amarula cheesecake finished with dark chocolate truffles.

Delicate Rhubarb and ginger brulee paired with white chocolate shortbread.

A curated South African cheese plate with preserves, onion marmalade and lavash.

Warm baked Cape Brandy pudding served with apricot custard and a brandy snap dome.

Creamy banana and mixed berry smoothie blended with almond milk, topped with toasted coconut, hemp and chia seed granola, flaked almonds, crushed pistachios and a drizzle of local honey.

Warm and hearty oat porridge folded with peanut butter and dates, finished with a sprinkle of cinnamon.

Golden gluten-free French toast dusted with brown cinnamon sugar, served with caramelised banana, maple syrup and toasted almonds.

Three-egg omelette filled with smoked salmon, Gruyère cheese and creamy avocado, served with cottage cheese and a herb salad.

Toasted English muffin layered with creamy avocado, grilled smoked bacon, perfectly poached eggs and silky hollandaise.

Spiced scrambled tofu served on toasted sourdough with sautéed spinach and mushrooms.

Two eggs cooked to your liking with smoked bacon, grilled beef sausage, hash brown, grilled tomato and sautéed mushrooms, served with toasted bread and your choice of tea or filter coffee.

One for the grownups - fluffy pancakes infused with Baileys Irish Cream, finished with coffee cream and an Amaretto syrup.

Seasoned sushi rice topped with crispy tofu, creamy avocado, charred snow peas, edamame, carrot ribbons and toasted sesame seeds, served with a honey and soy dipping sauce.

Sushi rice with marinated sesame salmon sashimi, avocado, crispy vegetables, spring onions, pickled beetroot and bang bang mayonnaise

Tempura prawns and crispy shrimp popcorn served over sushi rice with creamy avocado, cucumber, cherry tomatoes, spring onion and our signature Dynamite sauce.

Crispy teriyaki chicken served over sushi rice with pineapple, cucumber, carrot ribbons, edamame, toasted sesame seeds and spicy mayonnaise.

Rolled with sushi rice on the outside and nori within. Tuna | R 130 Prawn | R 165 Vegetable | R 75 Salmon | R 168

Traditional nori rolls with seasoned sushi rice and your choice of filling. Tuna | R 130 Prawn | R 165 Vegetable | R 75 Salmon | R 160

Crab stick and avocado maki roll, topped with your choice of salmon, tuna or prawn. Tuna | R 130 Prawn | R 165

Golden tempura-coated maki rolls, lightly fried and served with teriyaki dipping sauce. Prawn | R 175 Tofu & Vegetable | R 120

Delicately sliced and served with pickled vegetables and micro herbs. Tuna | R 80

Hand-pressed sushi rice topped with your choice of seafood, served with pickled ginger and wasabi. Salmon | R 90 Tuna | R 68

Classic sushi sandwiches layered with your favourite fillings. Salmon | R 135 Tuna | R 120 Avocado & Cucumber | R 85

Golden fries topped with melted cheese, guacamole and sliced jalapeños.

Golden fries topped with shaved biltong and our signature biltong mayonnaise.

Golden fries served with tomato sauce.

Tempura hake, grilled calamari skewers, prawn maki rolls and teriyaki dipping sauce, served with wasabi tartar.

BBQ chicken wings, grilled chicken kebabs and crispy chicken strips, served with dragon balls and shu-shu mayonnaise.

A trio of gourmet sliders featuring peppered beef with mozzarella, chilli chicken with pineapple and cheese, and Greek lamb with hummus and tzatziki

Flame-grilled boerewors patty served in a toasted roosterkoek with mozzarella, tomato, red onion and our signature tomato chutney.

Grilled rump steak with sautéed mushrooms and atchar, served on toasted roosterkoek.

Toasted roosterkoek layered with smoked ham, chicken mayo, bacon, cheese, creamy avocado, Dijon mustard, gherkins and tomato.

Classic chicken mayonnaise.

Smoked ham, cheddar and tomato.

Creamy tuna mayonnaise.

Smoked bacon and fried egg.

Tender beet fillet, flame-grilled to your preference.

Flame-grilled sirloin, full of rich beef flavour.

A South African favourite, flame-grilled and served just the way you like it.

Creamy Mushroom | R 50 Green Peppercorn | R 45 Blue Cheese | R 50 Hollandaise | R 55

Buttered mashed potato | R25 Potato chips | R30 Rice | R40 Samp and beans | R38 Maple and cinnamon butter roasted butternut | R40 Creamed spinach | R 45

Flame-grilled beef burger glazed in our signature BBQ sauce, topped with melted mozzarella, crispy onion rings, creamy avocado, house slaw and gherkins, served with golden fries.

Golden panko-crusted Cape hake served with golden fries, wasabi tartar and fresh lemon.

Aromatic Cape Malay chicken curry served with apricot and almond rice, warm roti and minted yoghurt.

Slow-braised Karoo beef in a rich Guinness gravy, served with creamy mashed potato or traditional pap.

Spaghetti tossed in a creamy garlic sauce with chorizo, finished with rocket, Parmesan and toasted focaccia.

Grilled chicken, smoked bacon, creamy avocado, free-range eggs, tomato, blue cheese and crisp garden leaves, finished with a red wine vinaigrette.

Slow-roasted pork belly glazed in a caramel soy reduction, served with steamed rice, pickled red cabbage and crisp apple slaw.

Brown rice with roasted chickpeas, creamy avocado, roasted butternut, beetroot, sauerkraut, edamame, pickled vegetables and garden herbs.

A hearty seafood pot with shellfish, corn, potatoes and spicy sausage, served with smoked paprika butter and cheesy garlic bread.

A South African favourite with delicate chai spice, served in a buttery shortcrust pastry.

Warm malva pudding served with caramel custard and vanilla bean ice cream.

Soft matcha mochi filled with Peppermint Crisp and finished with warm chocolate sauce.

A layered chocolate brownie with dark, milk and white chocolate mousse.