Aubergine Restaurant Menu

oriental kelp dashi gel, radicchio salad spiced papaya, avocado

cured pork cheek, green asparagus broad bean vinaigrette

prosciutto, savoy cabbage forest mushroom, red wine vinaigrette with pine kernels

Oriental style with marinated wheat noodles sea lettuce, sesame

dhal roti, raita and coriander dressing

tossed with olive oil, ratatouille vegetables and savoury herbs, finished with pecorino cheese

with toasted seeds, nut oil vinaigrette

beetroot and potato fondue artichoke, brightlights, horseradish sauce

Potato mousseline, slow roasted shallots parsnips and cauliflower, red wine jus

pumpkin gnocchi, brussels sprouts and pear nasturtium pesto, honey accented sauce

wild mushroom sauce, Spätzle, broad beans

condiments, nut and fruit bread

vanilla aroma, orange honeycomb, basil ice cream

strawberry sphere, berry sorbet hazelnut crumb

fresh coconut, mascarpone, guava sorbet

Duo of yellow-fin and Albacore Tuna oriental kelp dashi gel, sea lettuce spiced papaya and radicchio Radford Dale ‘Revelation’2024 Semillon Quail Paupiette prosciutto, savoy cabbage forest mushroom, red wine vinaigrette with pine kernels Gedeelte ‘Authentic 23’ 2021 Barbarossa Springbok Loin Medallion Beetroot noodles, celeriac galette sauce with Natal plums, glazed chestnuts Spioenkop ‘1900’ 2021 Pinotage Blue Cheese Pierogi Cremonzola and Karoo Blue orange, beetroot, blue cheese sorbet Bein ‘Forte’ 2021 Merlot fortified Sphere of yellow Stone-fruit and Valrhona passionfruit chocolate compressed strawberries, kalamansi gel sorbet, naartjie powder Longridge 2016 Sauvignon Blanc Noble Late Harvest Coffee | Oolong Tea | Friandises

1rst Plates Burrata Mozzarella roasted heirloom tomato, aged balsamic Yellow-fin Tuna celeriac and celery jus, petit salad – – – – – 2nd Starters Aubergine and Tofu marinated noodles, coriander, seaweed and dashi foam Mushroom Velouté with marinated blusher and poached quail egg - - - - - - - - - - - - - - - - - - Fish Kingklip lime risotto, tenderstem, avocado oil vinaigrette Meats Lamb Curry potato & aubergine, raita and roti Springbok Fillet smoked, braised leeks & parsnip, pickled mustard seeds Pork Loin Escalope yellow lentil and grilled vegetables with crispy Guanciale – – – – – Cheese Four South African Artisan Cheese with condiments and nut-bread – – – – – Dessert glazed nectarines, litchi orange-yoghurt sorbet Mango & Strawberry beignet and salad, five spice ice cream - - - - - - - - - - - - - - - - - -