BAH Menu
Menu
BAH
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 30 October 2026
SNACKS
ENTRADAS FRÍAS
ENTRADAS CALIENTES
BURGERS A LA PARRILLA
PARRILLA SIGNATURES
SIDES
BEEF
PRIME CUTS
SNACKS
ENTRADAS FRÍAS
ENTRADAS CALIENTES
BURGERS A LA PARRILLA
PARRILLA SIGNATURES
SIDES
BEEF
PRIME CUTS
SNACKS
Gordal Olives
Vinegar and olive oil marinated Spanish olives, lemon rind, chilli, bay leaf.
R 85.00
Croquettes
Beef & potato croquettes, sweet mustard aioli.
R 110.00
Tuétano con Pan
Roasted bone marrow, garlic butter, grilled sourdough.
R 125.00
Pan-Fried Biltong & Cheese
Pan-seared biltong, SSS sauce, baked camembert, toasted bruschetta and smoked rosemary.
R 190.00
ENTRADAS FRÍAS
Carne Tartaro
Beef tartare, brioche, black garlic, truffle aioli, jalapeño.
R 125.00
Caprese Criolla
Crumbed mozzarella bola, molten red pepper centre, on basil pesto and smoky tomato. Long pesto bruschetta with sweet roasted yellow heirloom tomato and parmesan, finished with vine tomatoes roasted in aged balsamic.
R 175.00
Ostra Criolla
Fresh oyster, salsa criolla.
R 140.00
Ceviche
Salmon, ají, avocado, sesame, cucumber, spring onion.
R 185.00
Charcutería y Queso (Charcuterie Board)
Coppa ham, salami, morcilla, mortadella, chevre, gruyere, dolce latte, camembert, ciabatta, mustard, pickles, preserves.
R 325.00
Bife Carpaccio
Thinly sliced raw beef fillet, arugula, mushroom, grana padano, house ranch, lemon, EVO, capers.
R 195.00
ENTRADAS CALIENTES
Calamares
Fried tubes & tentacles, sauce limone, prego-ponzu.
R 190.00
Mejillones
Fireroasted mussels, pancetta, smoked paprika sauce, crème fraîche.
R 195.00
Pollo Frito
Crispy chicken, chipotle, ranch, green aioli, SSS sauce.
R 160.00
Gambas Al Carbon
Shellon prawns grilled over hardwood coals, smoked butter, chilli emulsion, lemon and parsley, on rojo.
R 170.00
Flame-Grilled Ribs
400g tender ribs, char-grilled and basted, served with a smoky house hot sauce.
R 230.00
Alitas a la Parrilla
Five coalgrilled wings, smoked salt & pimentón, served with three dips — mayo, spicy rojo & ají yoghurt.
R 170.00
Crumbed Halloumi
Golden crumbed halloumi with a whipped feta dip of crème fraîche, lemon, garlic, parsley and chives.
R 155.00
BURGERS A LA PARRILLA
All burgers served with Chipeligas and spicy ketchup.
BAH Burger
In-house parrilla patty, smoked bacon, grilled onion, cheese, chimichurri mayo and rocket.
R 195.00
Pollo Burger
Crumbed chicken breast, avocado crema, jalapeño, lettuce and yuzu emulsion.
R 175.00
Gaucho Burger
In-house parrilla patty, fried egg, chimichurri, grilled onion and cheese.
R 195.00
Choripán Mixto
Grilled ciabatta, wood-fired chorizo & beef mix, chimichurri verde, salsa criolla, rocket, cheese smothered.
R 185.00
PARRILLA SIGNATURES
Lamb Riblets
Grilled ribs, yellow pepper pesto.
R 190.00
Pork Chop
Coalfired pork chop, apple purée, celery salad, mustard sauce.
R 295.00
Pescado a la Parrilla 450g
Fire roasted baby kingklip, peri lemon butter, herbs, served with a fresh salad.
R 420.00
Lamb Loin Chops
Roasted garlic lamb chops, caramelised shallot purée, pimientos asados.
R 430.00
Oxtail (to share)
Slow cooked and finished on the woodfired parrilla grill, topped with our house teriyaki sauce and rojo.
R 430.00
Peri Peri Chicken Thighs 250g
Peri peri chicken thighs, sundried tomato, lemon spinach, baby potato, fresh herbs.
R 220.00
Risotto Milanese
Slowstirred truffle risotto, firecharred wild mushrooms, grana padano, garlicthyme butter, EVO, wild mushroom dust.
R 195.00
SIDES
Chipeligas
Fries, spicy ketchup, aioli.
R 40.00
Parrilla Mash
Smoked butter, provolone, garlic.
R 50.00
Fire Roasted Vegetables
Butternut, sweet potato, baby marrow, red onion.
R 45.00
Corn Ribs
Smoked paprika, garlic, herbs, yuzu emulsion, SSS sauce.
R 75.00
Ensalada
Tomato, cucumber, olives, feta, lemon dressing.
R 40.00
Champiñones a la Parrilla
Grilled mushrooms, garlic butter, herbs, smoked salt.
R 90.00
SAUCES
Chimichurri | Peppercorn & Brandy | Ají Lamb Drippings | Beef Drippings | Anticucho Cheese Sauce | Hot Honey & Garlic.
R 55.00
BUTTERS
Lime & Ancho Chile | Hot Honey Garlic Truffle | Roasted Garlic & Herb.
R 50.00
BEEF
Only AAAgrade, grainfed beef. Expertly aged 28 days and grilled on our woodfired parrilla for a smoky aroma, charred crust and full flavour. All beef steaks are served with fresh green salad or crisps.
Fillet (350g)
Garlic, thyme, butter, Maldon salt, pepper.
250g I R 275
R 355.00
Sirloin (350g)
Rojo & chimichurri verde.
250g I R 230
R 290.00
Ribeye
Fragrant peppercorn & brandy reduction, portobello mushroom, charred spring onion.
R 395.00
Tomahawk (to share)
Black garlic, puré de patatas, truffle butter. Best when done medium or medium rare.
R 875.00
Picanha (350g)
Corn caponata, chimichurri, lemon dressed herbs.
R 335.00
PRIME CUTS
Enquire with the waiter to show you our selection. All served with Chipeligas OR Ensalada OR Smoked Vegetables OR Parrilla Mash.
Pistola (Sirloin on the Bone) 650g
Bone-in sirloin grilled over the parrilla, delivering bold beef flavour with a juicy centre and charred crust.
R 0.00
Chateaubriand
Fillet head, seared hard over the parrilla coals, rested and carved, classic béarnaise alongside.
R 0.00
Prime Rib 700g
Slow-roasted and finished over the parrilla, delivering a juicy centre with a caramelised crust.
R 0.00