Balata at The Fairway Hotel

Please enquire from your Waitron. Served with herb croutons.

Feta, cucumber, red onion, plum tomato, kalamata olives, red wine vinaigrette.

Grilled chicken, cos lettuce, crispbacon, anchov, garlic toast, pecorino.

Smoked salmon, crisp garden greens, pickled fennel, citrus cream cheese, herb toast.

Grilled chicken livers, peri-peri, ciabatta toast.

Served with lemon cream, pickled bab vegetables and capers.

Korean fried steak, XO mayo, milk bread, pickled cabbage.

Korean fried chicken, XO ma, milk bread, pickled cabbage.

Tempura vegetables, XO ma, milk bread, pickled cabbage.

Red onion, cream cheese, capers, fresh dill.

Grilled prawn meat, spicy mayo, toasted brioche bun.

Southern fried chicken, tomato, pineapple, cheddar, mixed lettuce, peri peri mayo.

Mozzarella & Tomato with basil pesto on sourdough I R 110 Roast chicken and herb aioli on health bread I R 115 Tuna and apple with spicy mayo on health bread I R 125 Toasted club sandwich on sourdough I R135 All sandwiches and wraps served with hand cut fries or a side salad.

Served with sambals and steamed Basmati Rice.

Warm fennel vinaigrette, charred tomato and new potato salsa, pickled fennel.

Fragrant adobo chicken tacos topped with avocado salsa, fresh coriander and pickled onion.

Served with steakhouse fries, remoulade sauce and a side salad.

Served with fried egg, hand cut fries or a house salad.

500g flame grilled pork ribs served with a side salad and steakhouse fries.

Succulent grilled 100% pure beef burger layered with crispy bacon, tomato, crisp garden greens and mature cheddar on a toasted brioche bun. Single I R 185

Korean fried chicken fillet topped with mayo and pickled cucumber on a toasted brioche bun with plum tomato and babgem lettuce. Single I R 165

Crispy falafel patty, chimichurri yogurt, baby gem lettuce, plum tomato on a toasted brioche bun.

Please enquire from your Waitron. Served with herb croutons.

Grilled chicken livers, peri peri, ciabatta toast.

Mozambique style hot sauce, lime toast and charred lemon.

Feta, cucumber, red onion, plum tomato, Kalamata olives, red wine vinaigrette.

Grilled chicken, cos lettuce, crispy bacon, anchovy, garlic toast, pecorino.

Smoked salmon, crisp garden greens, pickled fennel, citrus cream cheese, herb toast.

Served with sambals and steamed basmati rice.

Served with warm potato & con it tomato salad, baby vegetables and a citrus Beurre Blanc.

Boerewors, lamb chop, steak, grilled chicken thighs served with maize croquette, chakalaka and tomato compote.

500g flame grilled pork ribs served with a side salad and steakhouse fries.

Served with Pont Neuf, wild mushrooms and bearnaise sauce.

Served with Pont Neuf, wild mushrooms and bearnaise sauce.

Served with Pont Neuf, wild mushrooms and bearnaise sauce.

Served with Pont Neuf, wild mushrooms and bearnaise sauce.

Flame grilled peri peri chicken thighs served with parmesan mashed potato and baby vegetables.

Warm fennel vinaigrette, charred tomato and new potato salsa, pickled fennel.

Tagliatelle with tiger prawns, calarmari and mussels in a fragrant garlic and chilli sauce.

Succulent grilled 100 % pure beef burger layered with crispy bacon, tomato, crisp garden greens and mature cheddar on a toasted brioche bun. Single I R 185

Korean fried chicken fillet topped with sriracha mayo and pickled cucumber on a toasted brioche bun with plum tomato and baby gem lettuce. Single I R 165

Crispy falafel patty, chimichurri yogurt, baby gem lettuce, plum tomato on a toasted brioche bun.

Pure beef burger with confit tomato, crisp garden greens and mature cheddar on a toasted bun.

Korean fried chicken fillet topped with mayo and pickled cucumber on a toasted bun with plum tomato and baby gem lettuce.

Cookie dough ice cream, banana puree, sesame tuille.

Salted caramel ice cream, cinnamon crumble, apricot chutney.

Mint sugar, vanilla ice cream, berry compote.

A selection of freshly sliced tropical fruit topped with passion fruit coulis.