Banchan Korean Restaurant Sandton Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 21 January 2026
STARTERS
SALAD
NOODLES
SIDES
EXPERIENCE KOREAN BARBEQUE
RICE
STEW
CHEF’S EATS
KOREAN FRIED CHICKEN
STARTERS
SALAD
NOODLES
SIDES
EXPERIENCE KOREAN BARBEQUE
RICE
STEW
CHEF’S EATS
KOREAN FRIED CHICKEN
STARTERS
MANDOO (4pc)
In-house homemade Korean dumplings.
Choose between steamed or deep fried.
Option of Pork / Beef / Vegan
R 92.00
GAJI TANGSUYUK
Crispy deep fried hammered brinjal coated in tangy sweet & sour sauce
R 90.00
DUBU KIMCHI
Homemade tofu served with stir-fried kimchi and pork. This in-house tofu is made using traditional recipe by Chef Choi.
R 125.00
SALAD
DUBU LOVE ME?
Lettuce, spinach, deep fried diced dubu (tofu), baby tomato, diced cucumber garnished with baby herb served with yuja-sesame vinaigrette
R 125.00
DON’T GO BACON MY HEART
Iceberg lettuce, bacon, tomato, egg, fried onion, spring onion, roasted edamame and cashew nuts. Cham-kkae (sesame) pineapple mayo dressing
R 145.00
NOODLES
RAMYUN
Noodles with spicy mushroom based broth.
From R 15.00
HERBAL DAKKALGUKSU
Wheat noodle in bone broth with steamed chicken thigh and asian herbs
R 170.00
JAPCHAE
Stir-fried glass noodle with sautéed onion, carrot, wood year fungus mushroom, spinach muchim and egg strips.
From R 25.00
NAENG MYUN
Cold buckwheat noodle (thin, stringy noodle) seasoned with mustard and vinegar. Garnished with cucumber, pickled daikon, boiled egg and slices of beef.
Choose between
From R 165.00
SIDES
Bowl of Asian rice
R 40.00
Egg rice with sesame oil
R 65.00
korean chilli flaked chips
R 45.00
Biji (Tofu) sticks + black hummus
R 55.00
Steamed egg bomb
R 95.00
Sauteed Asian mushrooms with veg
R 110.00
EXPERIENCE KOREAN BARBEQUE
Served with Ssamjang, Duenjang lite sauce, Jangajji (Korean pickles), sliced garlic & chilli and cos lettuce
SAMGYEOPSAL
250g of pork belly
R 230.00
BULGOGI
200g of thinly beef sirloin marinated in soy sauce & fruit purée. Garnished with onion and carrots
R 230.00
SOGALBI
300g of beef short rib with bones, marinated in soy mixture
R 240.00
RICE
STONEPOT BIBIMBAP
*Pan fried tofu
*Egg
From R 20.00
KIMCHI BOKKEUMBAP
Rice fried with kimchi & pork pieces, fried egg
From R 15.00
OJINGEO DEOPBAP
Rice with pan-fried calamari, onion, cucumber, cabbage, carrots, mushroom, baby marrow. Garnished with rubi micro-herbs & sesame seed
R 170.00
JAEYUK DEOPBAP (PORK)
Rice covered with pan-fried spicy pork, onion, cabbage, carrots.
R 165.00
STEW
KIMCHI JJIGAE
From R 160.00
DUENJANG JJIGAE
Soy bean stew with homemade tofu, onion & courgette and mushroom
R 160.00
SUNDUBU JJIGAE
inhouse home-made soft tofu, clams and minced pork
R 175.00
DDOOKBAEGI BULGOGI
Seared beef marinated in bulgogi sauce, glass noodles and shimeji mushrooms in beef broth
R 175.00
BUDAE JJIGAE (ARMY STEW)
Serves 3-4
Stew with ham, sausage, baked beans, kimchi, shimeji mushroom, spring onion, tofu, onion, beansprout and rice cake
From R 40.00
CHEF’S EATS
HAEMUL PAJEON
Korean pancake with scallion (spring onion), calamari, prawn and egg
R 205.00
KIMCHI JEON
Korean pancake with kimchi and beansprout
From R 40.00
GIMBAP
Chicken vienna
Vegan option - tofu and mushroom
From R 20.00
TTEOKBOKKI
Rice cake with spicy, sweet sauce with fish cake, egg, cabbage and onion.
From R 20.00
DONKATSU
A breaded, deep-fried pork cutlet. Served with rice, coleslaw and sweet corns
R 170.00
KOREAN FRIED CHICKEN
1.Choose your chicken type
Original Korean Fried Chicken (with
bones)
Korean Fried boneless Chicken
Wings
R 0.00
2. Pick your portion
From R 60.00
3. Add sauces
Choose coated or on the side
From R 20.00