Bardot Restaurant and Beach Bar Menu

Thinly sliced beef fillet dressed with horseradish and Dijon mustard emulsion, sour dough crips, parmesan, capers and pickled onion.

Pan cooked in our signature creamy piri sauce.

Deep fried button mushrooms filled with sundried tomatoes, feta, spinach & cheese.

Grilled with our signature creamy lemon butter sauce, parmesan herbed potato wedges.

Dry rubbed beef, sliced, cauliflower puree & caramelised baby carrots, parmesan shavings.

Battered hake chunks, light slaw & garlic mayo dip.

4 Fresh oysters topped with caviar, served with mignonette sauce and fresh lemon. Additional oyster | R 40 each

Crisp fried chicken wings glazed in peri or BBQ sauce.

pickled artichokes with chunky tomato, red onion & cucumber ribbons with a basil pesto herbed cream cheese & yogurt dressing.

Calamari stuffed with feta & roasted pepper, served on chipotle cream.

Battered hake chunks with a light slaw & garlic mayo dip.

Char grilled half baby chicken dry rubbed in lemon & herb or piri piri basting.

250g prime beef fillet, roasted honey squash, King oyster shrooms, potato fondant and a red wine demi glaze.

Seared beef fillet with 3 queen prawns, lemon crème, beef jus, buttered broccolini parmesan potato au gratin.

400g Rib-eye with a fresh and zesty chimichurri with our signature tribal potatoes.

300g prime cut beef sirloin, roasted mushroom sauce, thick cut spuds, creamed broccoli.

300g lamb, glazed baby carrots sauteed baby spinach, buttered pomme puree, sav blanc lamb jus.

Slow braised and char grilled BBQ or chipotle ribs.

Slow cooked oxtail served with vegetables & mash.

Slow cooked lamb in rosemary accompanied with roast vegetables & mashed potatoes.

400g langoustines grilled with garlic butter, lemon & black pepper.

fresh whole fish flame grilled in our signature, drizzled with lemon & olive oil dressing, served with wilted spinach, sesame seed oil & caviar. 1kg & 1 side I R 430

Crayfish grilled with miso garlic herb butter, topped with creamy mushroom & mozzarella cheese.

6 prawns grilled in lemon butter with sauce Vierge garnish..

200g pan seared salmon, served with charred almond butter asparagus, caper sauce & caramel cauli puree.

Pan cooked kingklip fillet in a chilli herb oil or herb crusted. Kingklip Signature (trio) Chili oil/ herb crust

10 Queen prawns grilled in lemon butter with sauce Vierge garnish.

Char grilled spatch cooked chicken dry rubbed in lemon & herb seasoning or proper peri basting.

Rolled chicken breast stuffed with creamy spinach, sundried Tomato, cheese & prawns drizzled with our signature creamy Lemon butter sauce & fresh parmesan shavings, served with char grilled veg.

Plump grilled chicken breast with roasted mushrooms, broccoli, spinach and deglazed with white wine and cream.

Chicken breast with spinach, feta & mushrooms stuffed & rolled. Served sliced with our signature wild mushroom sauce & mash.

Provencale grilled pork loin chops, roasted honey apple, parsnip puree, roasted pork bone jus and our creamy zucchini.

Crispy pork belly, buttered pomme puree, pepper and caper crème, garlic & chili broccolini, with roasted pear.

Spicy marinara with plump prawns and charred calamari served with linguini and a crème sauce.

Strips of fillet steak in a creamy pepper & mushroom sauce with asparagus and Tagliatelle.

Pan seared chicken and sautéed mushrooms in a creamy garlic and parmesan sauce.

Butter chicken curry tossed with pasta of your choice and garnished with fresh coriander.

Pan fried chicken strips with onion, garlic & chilli with your choice of pasta cooked in a creamy basil pesto, topped with parmesan shavings and wilted spinach.

Chicken strips pan fried in a creamy peri sauce with peppers & tomato Topped with parmesan shavings.

Sautéed bacon bits & mushrooms in a herbed creamy sauce. Add bacon I R 35 Add chicken I R 45

Butter chicken curry tossed with pasta of your choice and garnished with fresh coriander.

Add Meat I R 25 Ham I Chicken I Pulled Lamb I Salami I Bolognaise Add Veg I R 15 Peppers I Red Onions I Chilli I Pineapple I Mushroom I Avo I Feta Tomato I Mozzarella Cheese

Napolatana | Mayonaise | Chicken | Onions | Mozzarella.

Napolatana | Mayonaise | Chicken | Onions | Mozzarella.

Lamb Bolognaise | Onions | Chilli | Mixed Peppers | Mozzarella.

Napoletana I Mozzarella I Ham I Pineapple.

Napoletana I Mozzarella I Ham I Mushroom.

Napoletana I Mozzarella I Salami I avocado I Chilli.

Napoletana I Chilli I Chicken I Feta I Jalapenos I Read Peppers I Mozzarella.

Napoletana I Butternut I Red Peppers I Zucchini Strips I Haloumi I Mozzarella.

Napoletana I Chicken I Mozzarella I Peppers I Red Onion.

Napoletana I Chicken I Mozzarella I Red Pepper I Onion I Sweet Chilli I Avo I Coriander.

Napoletana I Lamb I Mozzarella I Feta I Red Onion I Rocket I Tomato.

Butter Chicken I Mozzarella I Tomato Salsa I Fresh Coriander.

Half baby chicken in peri or lemon & herb seasoning, 350g BBQ or chipotle beef ribs, 300g sirloin, 300g lamb loin chops served with garlic rosemary spuds & roast veg.

6 pcs glazed wings , zucchini fries, tempura chicken, 4 pcs deep fried cheese balls. Veg option available I R 250

6 grilled king prawns, 4pcs chipotle stuffed calamari, lemon pepper squid heads, 2 fish tacos served with chips & salad.

8 grilled king prawns, 280g kingklip, 120g squid heads, 2 langoustines, 4 pcs stuffed calamari, served with chips & side salad. Add Craysh I SQ.

350g chipotle beef ribs, 300g dry rubbed lamb loin chops, 5pcs karaage style peri wings served with chips & savory rice.

Crisp cucumbers, tomatoes, olives, red onions, feta drizzled with olive oil and sprinkled with aromatic oregano.

Chopped cucumber, cream cheese, chili, celery and red onion salad. Add charred lemon chicken breast.

Rocket & mixed Greens, tomato, char grilled Brinjal, Halloumi, Butternut, whole nuts, basil & tahini dressing.