Barnaby's Grillhouse Menu

Sweet corn ribs drizzled with garlic butter & sprinkled with chives.

Marrow bones roasted with fresh herbs. A primal indulgence. Served with a fresh chimichurri and toasted ciabatta.

Salty kalamata olives stuffed with ricotta, coated in bread crumbs and deep fried. Served with homemade mayonnaise.

Button mushrooms stuffed with mozzarella, coated in panko crumbs and deep fried. Served with a zesty peppadew mayo.

Deep fried Cypriot goats cheese served with our signature hot honey.

Chicken livers served in a medium spiced sauce with a comforting touch of cream and chilli. Served with a fresh Portuguese roll.

Rolled pork belly stuffed with fresh garlic, whole grain Dijon mustard and topped with an orange juice, honey and cinnamon reduction, topped with caramalised apple.

Pan seared snails served with either garlic or roquefort sauce topped with parmesan and mozzarella and oven baked.

Panko crumbed fiery jalapenos stuffed with cream cheese and cheddar.

Falkland Island calamari tubes and tentacles served with garlic butter or peri peri.

Prawn tails served in a creamy garlic sauce, topped with mozzarella and oven baked.

Fork-tender strips of beef in a medium spiced creamy sauce, served with a Portuguese roll.

Delicate slices of smoked springbok complimented by nutty shaved Parmesan, balsamic reduction and crispy shallots.

Served with either Peri peri, Blue cheese or Maple Sriracha. 8 I R 95 12 I R 129

Flame grilled Greek style. 200g I R 165 400g I R 315

Sliced pork ribs for easy eating. 400g I R 179

Olives and Danish feta served on a bed of fresh greens and tomatoes.

Mozzarella, tomato and fresh basil drizzled with balsamic reduction and basil pesto.

Lentils and feta served on a bed of fresh greens. Add grilled chicken | R 35

Fresh greens with blue cheese sauce, fresh apple and crumbled blue cheese. Add: grilled chicken | R 35

Fresh greens topped with grilled chicken, avo, feta and corn. Served with a Ranch dressing.

Fresh greens topped with smoked salmon, cream cheese and capers. Drizzled with olive oil.

200g I R 179 300g I R 239

200g I R 185

200g I R235

(when available)

(when available)

600g I R 375

(when available)

400g I R 225

Rump steak topped with a creamy mushroom and thyme sauce and topped with crumbed mushrooms.

Rump steak with blue cheese sauce and topped with snails.

A show stopping fillet steak flambéed at the table with Cointreau, and served with a creamy Dijon sauce. 200g I R 279

Pepper crusted fillet steak, served with our signature 4-pepper sauce. 200g I R 279

Fillet steak topped with 3 queen prawns. 200g I R 299

Rolled pork belly stuffed with fresh garlic, whole-grain Dijon mustard and topped with orange juice, honey and cinnamon reduction. Served with caramalized apple.

Slow roasted the traditional way. Served on mashed potatoes.

Lemon and herb or Peri peri. Half I R 169

Tender chicken breasts grilled on the open flame served with fresh seasonal vegetables.

Chicken breast coated in panko crumbs served with either cheese or mushroom sauce.

Chicken schnitzel topped with prawns in a cheese sauce.

(choose from any of our sauces)

(a speciality)

Grilled breast served with peppadew mayo or perinaise.

Panko crumbed chicken flash fried, topped with homemade mayo and hot honey.

Tenderized fillet served in a medium spiced prego sauce on a fresh Portuguese bun.

Falkland Island calamari tubes and tentacles served with garlic butter or peri peri.

Succulent piece of kingklip grilled in garlic butter or Cajun spice.

Queen prawns served with either garlic butter or peri peri.

Mixed vegetables in a creamy sauce topped with Parmesan cheese and oven baked.

The classic of classics.

Ask your waiter about todays flavour.

An old favourite.

Ask your waiter about today’s flavour.

Pistachio, matcha and Kahlúa Dom Pedro.

Decadent chocolate cake with a gooey chocolate center. Served with vanilla ice cream.