Barnaby's Grillhouse

Sweet corn ribs drizzled with garlic butter & sprinkled with chives.

Marrow bones roasted with fresh herbs. A primal indulgence.

Salty kalamata olives stuffed with ricotta, coated in bread crumbs and deep fried. Served with homemade mayonnaise.

Button mushrooms stuffed with mozzarella, coated in panko crumbs and deep fried. Served with a zesty peppadew mayo.

Deep fried Cypriot goats cheese served with our signature hot honey.

Chicken livers served in a medium spiced sauce with a comforting touch of cream and chilli.

Rolled pork belly stuffed with fresh garlic, whole grain Dijon mustard and topped with an orange juice, honey and cinnamon reduction, topped with caramalised apple.

Pan seared snails served with either garlic or roquefort sauce topped with parmesan and mozzarella and oven baked.

Panko crumbed fiery jalapenos stuffed with cream cheese and cheddar.

Falkland island calamari tubes served with garlic butter or peri peri.

Prawn tails served in a creamy garlic sauce, topped with mozzarella and oven baked.

Fork-tender strips of beef in a medium spiced creamy sauce, served with a Portuguese roll.

Delicate slices of smoked springbok complimented by nutty shaved Parmesan, balsamic reduction and crispy shallots.

Served with either Peri peri, Blue cheese or Maple Sriracha.

Flame grilled Greek style.

Sliced pork ribs for easy eating.

Olives and Danish feta served on a bed of fresh greens and tomatoes.

Mozzarella, tomato and fresh basil drizzled with balsamic reduction and basil pesto.

Lentils and feta served on a bed of fresh greens.

Fresh greens with blue cheese sauce, fresh apple and crumbled blue cheese.

Fresh greens topped with grilled chicken, avo, feta and corn. Served with a Ranch dressing

Fresh greens topped with smoked salmon, cream cheese and capers. Drizzled with olive oil.

Rump steak topped with a creamy mushroom and thyme sauce and topped with crumbed mushrooms

steak topped with blue cheese sauce and snails.

A show stopping fillet steak flambéed at the table with Cointreau, and served with a creamy Dijon sauce.

Pepper crusted fillet steak, served with our signature 4-pepper sauce.

750g tomahawk steak marinated in soy sauce, honey and Jack Daniel’s for 24 hours.

Fillet steak topped with 3 queen prawns.

Rolled pork belly stuffed with fresh garlic, whole-grain Dijon mustard and topped with orange juice, honey and cinnamon reduction. Served with caramalized apple.

Slow roasted the traditional way. Served on mashed potatoes.

Lemon and herb or Peri peri.

Tender chicken breast grilled on the open flame served with fresh seasonal vegetables.

Chicken breast coated in panko crumbs served with either cheese or mushroom sauce.

Chicken schnitzel topped with prawns in a cheese sauce.

Grilled breast served with either peppadew mayo or peri peri.

Grilled halloumi served with hot honey.

Panko crumbed chicken flash fried, topped with homemade mayo and hot honey.

Caramalised fillet served in a medium spiced prego sauce on a fresh Portuguese bun.

Beer-battered hake served with homemade fries.

Falkland Island calamari served with either garlic butter or peri peri.

Succulent piece of kingklip grilled in garlic butter or Cajun spice.

Queen prawns served with either garlic butter or peri peri.

Spiced and grilled with a chimichurri sauce and served with a side of your choice.

The classic of classics.

Ask your waiter about todays flavour.

An old favourite.

Ask your waiter about today’s flavour.

Pistachio, matcha and Kahlúa Dom Pedro.

Decadent chocolate cake with a gooey chocolate center. Served with vanilla ice cream.