Barrel Boys Menu
Menu
Barrel Boys
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 08 October 2026
THE EARLY GRILL
BENEDICTS & EGGS
LOCAL FAVOURITES
LIGHTER START
BUILD YOUR PLATE
STARTERS
SALADS
FROM THE SEA
HEARTY MAINS
FLAME-GRILLED CHICKEN
FROM THE FIRE
RIBS & WINGS
BURGERS
BOYS WILL BE BOYS
SIDES
FOR THE BOYS & GIRLS
DESSERTS
THE EARLY GRILL
BENEDICTS & EGGS
LOCAL FAVOURITES
LIGHTER START
BUILD YOUR PLATE
STARTERS
SALADS
FROM THE SEA
HEARTY MAINS
FLAME-GRILLED CHICKEN
FROM THE FIRE
RIBS & WINGS
BURGERS
BOYS WILL BE BOYS
SIDES
FOR THE BOYS & GIRLS
DESSERTS
THE EARLY GRILL
Our signatures, off the fire
Boys' Big Breakfast
Two eggs, bacon, boerewors, mushrooms, baked beans, hash brown, grilled tomato & toast. Ciabatta or rye.
R 109.00
Easy Breakfast
Two eggs, back or streaky bacon, grilled tomato & toast. Ciabatta or rye.
R 69.00
Steak & Egg on Ciabatta
Grilled rump strips, fried egg, charred tomato, caramelised onion & parmesan.
R 135.00
Boerewors & Egg Roll
Chargrilled boerewors, fried egg & tomato relish on a soft roll.
R 65.00
BENEDICTS & EGGS
Poached to order, hollandaise made to the pass
Mexican Benedict
Spicy mince, poached eggs, guacamole & hollandaise.
R 85.00
Eggs Royale
Smoked salmon trout, poached eggs & hollandaise.
R 139.00
Omelette
Three fillings included — cheddar, tomato, onion, peppers, chilli, mushroom, ham or bacon.
R 89.00
LOCAL FAVOURITES
Spicy Chicken Livers on Magwinya
Peri-peri chicken livers, fried egg & feta.
R 79.00
Savoury Mince on Magwinya
Spicy beef mince, melted cheese & a fried egg.
R 85.00
Dombolo Breakfast
Bacon, eggs, boerewors, spicy beans & cheese on steamed bread.
R 95.00
LIGHTER START
Smashed Avo on Toast
Smashed avocado on ciabatta or rye, with a squeeze of lemon.
R 75.00
Fruit & Yoghurt
Seasonal fresh fruit with full-cream yoghurt & honey.
R 75.00
BUILD YOUR PLATE
Extras & add-ons, on any plate above
Egg
R 12.00
Bacon
R 28.00
Boerewors
R 28.00
Avocado
R 25.00
Mushrooms
R 28.00
Toast
R 15.00
STARTERS
Boy's Biltong
Biltong and nuts served in a bowl.
R 130.00
Boerie Croquettes
Boerewors mince in a thick white sauce, crumbed & fried golden.
R 105.00
Fire-Grilled Beef Tongue
Fire-grilled beef tongue with atchar pâté.
R 145.00
Flame-Grilled Chicken Wings
Six wings basted in peri-peri, lemon & herb or sticky BBQ, with a blue-cheese dip.
R 95.00
Grilled Calamari
Lemon & herb, garlic or peri-peri — or battered & fried, with tartare or lemon butter.
R 115.00
Peri-Peri Chicken Livers
Pan-seared livers in house peri-peri sauce, with crostini.
R 85.00
Grilled Halloumi
Flame-grilled halloumi, lemon butter & rocket. (V)
R 79.00
SALADS
Crisp Vegetable Salad
Seasonal vegetables in a light herb vinaigrette.
R 90.00
Sorghum & Lentil Salad
Nutty sorghum & lentils, fresh herbs, citrus dressing.
R 110.00
Artichoke, Ham & Feta Salad
Marinated artichokes, cured ham & creamy feta on fresh greens.
Add grilled chicken +R35 • grilled yellowtail +R45
R 120.00
FROM THE SEA
Flame-grilled fish, with a side & salad
Chargrilled Yellowtail
Line-caught yellowtail — lemon & herb, garlic or peri.
R 165.00
Grilled Kingklip Fillet
Kingklip in lemon butter or garlic, with starch & veg.
R 199.00
Kingklip Chardonnay
Grilled kingklip fillet finished in a chardonnay cream sauce, with starch & veg.
R 225.00
Kingklip & Calamari Grill
Grilled kingklip with calamari & a side.
R 285.00
Yellowtail & Prawn Surf-Grill
Yellowtail with grilled prawns & a side.
R 265.00
HEARTY MAINS
Choice of chips, mash, rice or veg
Lamb Shank
Slow-roasted shank with garlic, rosemary & herbed mash.
Subject to availability — please ask your waitron.
R 350.00
Oxtail Potjie
Oxtail slow-braised in red wine & beef stock, served in a potjie.
Subject to availability — please ask your waitron.
R 330.00
Prawn Pasta
Queen prawns tossed through linguine in a chilli, garlic & napoletana cream, with parmesan.
R 185.00
FLAME-GRILLED CHICKEN
Peri-peri or lemon & herb
Quarter Chicken
R 69.00
Half Chicken
R 135.00
Chicken Schnitzel
Crumbed chicken breast with a sauce of your choice.
R 109.00
FROM THE FIRE
Matured SA beef — choose your temperature, with jus & a starch
Rump 200g
Flame-grilled lean, juicy rump with bold char — our gateway cut.
R 165.00
Rump 300g
A robust, full-flavoured cut with great balance & leanness.
R 185.00
Sirloin 300g
Succulent & well-marbled, with a slender strip of fat for flavour.
R 185.00
Rib-Eye 300g
Richly marbled & intensely flavourful, flame-grilled for juiciness.
R 310.00
Fillet on-the-Bone 300g
The silkiness of fillet with a sweet marrow note, on creamy mash.
R 325.00
T-Bone 500g
Tender fillet & juicy sirloin on the signature T-shaped bone.
R 375.00
Mediterranean Lamb Chops
On-the-bone, full-flavoured chops with a Mediterranean rub.
R 236.00
RIBS & WINGS
Served with chips
Pork Ribs 400g
Sticky basted pork ribs.
R 165.00
Pork Ribs 600g
For the bigger appetite.
R 245.00
Chicken Wings 12-Piece
Twelve flame-grilled wings — peri-peri, lemon & herb or sticky BBQ.
R 159.00
BURGERS
Served with chips
Classic Beef Burger
R 119.00
Boerewors Burger
Chargrilled boerewors patty with chakalaka.
R 155.00
The Barrel Burger
Mushroom sauce, Emmental, onions, lettuce & tomato.
R 165.00
Cheese & Bacon Burger
R 165.00
Fillet Steak Burger
100g grilled fillet, the full works.
R 174.00
BOYS WILL BE BOYS
Sharing platters with grilled sweetcorn & chakalaka
Platter for Two
Chicken wings, brisket & lamb shoulder.
R 290.00
Platter for Four
Chicken wings, brisket & lamb shoulder.
R 740.00
SIDES
Barrel Boys Chips
R 50.00
Greek Salad
Cucumber, tomato, red onion, olives & feta with oregano dressing.
R 55.00
Creamed Spinach
R 48.00
Sautéed Seasonal Vegetables
R 48.00
Roasted Butternut
R 45.00
Spinach & Butternut
R 48.00
Potato Mash
R 45.00
FOR THE BOYS & GIRLS
Smaller plates, same kitchen
Mini Burger & Chips
R 45.00
Chicken Strips & Chips
R 45.00
Wors & Chips
R 42.00
Fish Fingers & Chips
R 45.00
Mac & Cheese
R 39.00
DESSERTS
Crème Brûlée
Velvety vanilla custard beneath a caramelised sugar crust.
R 60.00
Chocolate Fondant
Warm dark-chocolate cake with a molten centre & vanilla soft-serve.
R 80.00
Black Forest Cake
Chocolate sponge soaked in cherry syrup, whipped cream & dark cherries.
R 105.00
Lemon Cheesecake
Zesty baked lemon cheesecake on a buttery biscuit base.
R 105.00
Tiramisu
Espresso-soaked sponge & mascarpone cream, dusted with cocoa.
R 105.00