Beira Alta Leaping Frog Menu

Traditional Portuguese soup made with chouriço, kale, blended potatoes, onion and drizzled with olive oil.

Grilled fresh chicken livers served spicy or plain.

Stewed chicken giblets in a garlic, white wine, onion and bell pepper sauce.

Succulent pan-fried cuts in chefs bay leaf, white wine and garlic sauce. Chicken I R 85

Deep fried crisp green beans in our light house batter. Served with our in-house spicy mayo.

Seasoned with lemon & oilve oil. Served with our roasted mixed pepper salad.

Calamari tubes in our lemon butter sauce, served spicy or plain.

Simmered in white wine with fresh garlic, coriander, lemon and finished off with a dash of cream.

Shredded, salted cod fish with onion, potatoes, garlic and fresh parsley.

5 BA prawns coated in panko crumbs, fried until golden.

5 BA prawns in the shell, pan fried in olive oil, whole garlic, sea salt and a touch of chili.

Prawn | 3 deep fried crumbed turnovers.

Chicken livers | Calamari | Chouriço.

Grilled slices of smoked Portuguese pork sausage in our famous BA sauce or flambeed whole over Portuguese “fire water” the traditional way. Sliced I R 145

Complimentary bread rolls will be provided at initial seating only.

Mixed lettuce, cucumber, tomatoes, red onions and black olives. ADD: Creamy Feta I R 30 Avocado I R 35 Chouriço I R 30 Olives Galega I R 18 Livers I R 59

Sliced blackened chicken fillet on a Portuguese salad topped with creamy feta and avocado.

Butter beans, red kidney beans and chickpeas tossed with red onion, red pepper, cucumber, parsley and feta cheese in a Portuguese dressing.

Cubed chicken fillet & chouriço simmered in a creamy spiced tomato, wine white sauce.

Pan-fried calamari & de-shelled BA prawns tossed with linguini in a creamy Madagascar green peppercorn sauce.

Stir-fry veg in olive oil, onion, tomato, garlic and chili, tossed with linguini and topped with feta cheese.

Mussels and clams cooked in a fragrant sauce made with olive oil, fresh garlic, white wine and finished off with a dash of fresh cream and lemon.

10 BA Prawns simmered in our Mom’s secret sauce tossed with linguini and finished with a dash of cream.

Fresh vegetables and chickpeas tossed together in a mild coconut milk curry sauce.

10 BA Prawns gently simmered in a mild coconut milk curry sauce.

Curried chicken and BA prawns gently simmered in a mild coconut milk curry sauce.

Pan-fried tender chicken fillet in our chicken prego sauce served in 2 Portuguese rolls with chips.

Pan-fried matured steak in our white wine sauce served in 2 Portuguese rolls with chips.

250g steak of your choice char-grilled with our Portuguese basting, topped with a fried egg and smoked hickory ham. Rump I R 235

Char-grilled salted cod fish served the traditional way with chickpeas, boiled egg and baby potatoes drizzled with olive oil.

Shredded salted cod fish, blended with garlic, onions, egg, shoestring potato chips, black olives and fresh parsley.

Spicy tomato rice with hake, mussels, calamari and prawns.

Traditional stew of pork cuts with chouriço, onion, beans and spices, served with white rice.

Portuguese style stew made with tripe, pork belly, chouriço and selected Portuguese sausage, served with white rice.

Succulent pan-fried fillet cuts in chefs bay leaf, white wine and garlic sauce. Chicken I R 185

Maria’s secret recipe of slow stewed oxtail.

Tender cubes of pork, whole clams simmered in white wine garlic and red pepper paste served with crispy potato cubes and fresh coriander.

Layers of flaky salted cod in a creamy mixture with shoestring potatoes and onions, topped with bread crumbs and finished off in the oven.

Grilled hake with lemon or garlic butter sauce. (Blackened and Beer battered on request)

Grilled Red Snapper served with lemon or garlic butter sauce. (Blackened on request)

Grilled Kingklip fillet served with lemon or garlic butter sauce. (Blackened on request)

Grilled calamari tubes & heads served either spicy or plain.

10 pan-fried BA prawns piled on a platter served in Mom’s secret sauce.

Our house specialty - 8 pan-fried queen prawns piled on a platter served in in Mom’s secret sauce.

Butterflied 8 king prawns basted served with lemon or garlic butter sauce.

Grilled whole Cape baby lobster served with garlic butter sauce.

Free-range char-grilled baby chicken served in our spicy or lemon & herb sauce or try our BA Dry Rub. Half I R 160

Half deboned free-range baby chicken, char-grilled and served in our spicy or lemon & herb sauce or try our BA Dry Rub.

Grilled chicken fillets served in our spicy or plain sauce or try our BA Dry Rub.

Grilled chicken fillets topped with creamy mushroom & chouriço sauce.

Sourced from the eastern Griqualand area, Matat, Swartberg and Kokstad. Chargrilled and rubbed in our blend of simplistic pure flavours, Portuguese herbs & Pink Himalayan rock salt. 400g Ribeye on the bone I R 275 600g Tomahawk on the bone I R 380

250g steak of your choice basted with our signature Portuguese basting. Rump I R 215

Chargrilled fillet stuffed with jalapenos, chouriço and feta cheese. (Med/Med rare recommended)

Chargrilled skewered chouriço slices and succulent deboned chicken thighs with onions and green peppers.

Chargrilled skewered chouriço slices and rump chunks with onions and green peppers.

450g succulent pork ribs basted in our in-house barbeque sauce.

Home ground beef topped with chouriço slices.

Plant-based burger patty with tomato, lettuce, grilled onions, avocado and plant-based mayo.

Madagascar pepper | Mushroom | Butter Garlic.

Half grilled baby chicken, calamari and chouriço Deboned Chicken | R305

Half grilled baby chicken, with pan-fried prawns in Mom’s secret sauce. Deboned Chicken | R350

Calamari, hake and 3 prawns. For One I R 360

Queen prawns, king prawns, calamari, hake fillet, mussels and whole Cape baby lobster.

Half grilled baby chicken and calamari with lemon herb or BA’s spicy sauce or try our BA Dry Rub. Deboned Chicken | R285

Grilled calamari and 4 prawns in Mom’s secret sauce.

Grilled hake and calamari with lemon herb or BA’s spicy sauce.

Grilled hake and 4 prawns in Mom’s secret sauce.

Fresh cut potatoes, deep fried, crispy and lightly salted.

Sweet potatoes, deep fried and lightly salted.

Rice cooked in a traditional homemade spiced tomato sauce.

Mixed lettuce, cucumber, tomatoes, red onions and black olives with Portuguese dressing.

Butter beans, red kidney beans and chickpeas.

Crispy fried cubes of seasoned polenta.

Deep fried Panko crumbed fish fingers.

Deep fried Panko crumbed chicken strips.

Succulent pan-fried fillet or chicken cuts in lemon and herb sauce. Chicken 85

225g succulent pork ribs basted in our in-house barbeque sauce.

2 Puff pastry cups filled with a custard filling, baked and caramelized.

A zesty Portuguese style creme brulée..

Decadent chocolate, pecan nut brownies smothered in chocolate fudge sauce, served with your choice of cream or ice cream.

Cottage cheese layered with tennis biscuits, crispy mint chocolate and coated with Nutella.

Baked cheesecake with hints of citrus and topped with passion fruit coulis.

Ice cream with our homemade hot chocolate fudge sauce.

Choice of : - Irish Whiskey | Amaretto | Kahlua | Amarula | Frangelico (Double tot 50ml)

Espresso, 1920 Brandy and ice cream.