Bellagio Cape Town

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 22 December 2025
STARTERS
FRESH OYSTERS
R 0.00
MUSSEL & FISH SOUP
R 185.00
MUSSELS WITH WHITE WINE, TOMATO AND HERBS
R 170.00
SALMON TARTARE (90g) SERVED WITH CAPERS BERRIES,ONIONS,CORIANDER AND CAVIAR
R 235.00
TUNA CEVICHE (80g) SERVED WITH CORIANDER AND AVOCADO
R 195.00
BEEF CARPACCIO
CELERY, MUSHROOMS, PARMESAN SHAVINGS, ROCKET, DIJONNAISE SAUCE OR TRUFFLE OIL DRESSING
R 205.00
OYSTER SHOOTER
OYSTER, TOBIKO, SAKE, PONZU SAUCE, SPRING ONION
R 90.00
GINGER CALAMARI
WITH CHILLI & LIME
R 165.00
CHARGRILLED CALAMARI
SERVED WITH AN AVO, TOMATO AND CHILLI SALSA
R 165.00
SOUFFLÉ OF THREE CHEESES
SERVED WITH A SALAD OF BABY SPINACH, ROCKET, CARAMELIZED WALNUTS, PEARS AND MINT VINAIGRETTE (PLEASE ALLOW 30 MIN)
R 260.00
MARINATED ROASTED PRAWNS
WITH A CREAMY FETA, CHIVE AND GARLIC SAUCE SERVED WITH CRUSTY CIABATTA
R 215.00
BELLAGIO CHICKEN LIVERS
WITH CREAM AND COGNAC OR PERI-PERI WITH CRUSTY CIABATTA BREAD
R 155.00
SALADS
BURRATA SALAD WITH BLISTERED CHERRY TOMATOES, AVOCADO, PINE NUTS AND PESTO
From R 235.00
PEAR AND PARMESAN
WITH HAZELNUTS, AVOCADO AND MIXED SALAD LEAVES WITH MINT AND HONEY VINAIGRETTE
From R 100.00
TRADITIONAL GREEK SALAD
From R 100.00
BELLAGIO CAPRESE
AVOCADO, TOMATO, MOZZARELLA, PINE NUTS, PESTO AND BASIL
From R 100.00
CHARGRILLED CHICKEN SALAD WITH GRILLED PEPPERS, ARTICHOKES, AVO, PINE NUTS PARMESAN AND MIXED GREENS
From R 275.00
POACHED SALMON SALAD
NEW POTATOES, ASPARAGUS, SALAD GREENS, AVO WITH A DILL MAYONNAISE DRESSING (100g)
From R 280.00
SEAFOOD
FISH CAKES
SERVED WITH HOME MADE TARTAR SAUCE
R 205.00
FISH PIE
WITH WHITE WINE, HERBS & A TOUCH OF CREAM (PLEASE ALLOW 30 MIN)
R 245.00
CHARGRILLED CALAMARI
WITH GINGER, CHILLI AND LIME (OR GARLIC & HERB)
R 295.00
DEEP FRIED CALAMARI
SERVED WITH HOME MADE TARTAR SAUCE OR BASIL MAYONNAISE
R 295.00
PRAWN
CORIANDER, GINGER & CHILLI STIRFRY
R 265.00
SEARED SALMON
SERVED ON A BED OF ASPARAGUS, NEW POTATOES, ROASTED CHERRY TOMATOES AND SALSA VERDE (180g)
R 0.00
SEARED SALMON
MARINATED IN CHILLI, GINGER, HONEY, SOYA AND ORANGE (180g)
R 0.00
SEARED PEPPER CRUSTED TUNA
WITH TERIYAKI (200g)
R 0.00
GRILLED KINGKLIP
SERVED WITH LEMON BUTTER (240g)
R 340.00
FLAME GRILLED PRAWNS
From R 0.00
GRILLED LANGOUSTINES
WITH LEMON & GARLIC BUTTER
R 0.00
MIXED SEAFOOD PLATTER
5 PRAWNS, KINGKLIP, CALAMARI, MUSSELS, SERVED WITH LEMON GARLIC AND PERI-PERI SAUCE
R 825.00
THAI STYLE KINGKLIP
COCONUT CREAM ,CORIANDER, CHILLI AND HONEY SERVED WITH STIR FRY VEGETABLES & RICE
R 340.00
MEAT
VEAL LIMONE
R 275.00
VEAL MARSALA
R 285.00
VEAL PARMIGIANA
R 285.00
VEAL SCHNITZEL
WITH ROASTED ARTICHOKES & ROCKET MASH
R 285.00
BEEF AND GINGER STIR FRY
WITH CASHEW NUTS & STIR FRY VEGETABLES
R 275.00
FILLET OF BEEF (SERVED WITH CHIPS)
From R 275.00
RUMP STEAK (SERVED WITH CHIPS)
From R 235.00
CHICKEN
CHICKEN SCHNITZEL
WITH PARMESAN CRUST
R 275.00
CHICKEN
GINGER, CASHEW, CHILLI, SPROUTS, CELERY & PEPPER STIR FRY
R 275.00
CHARGRILLED CHICKEN BREASTS SERVED WITH ROCKET AND PARMESAN SHAVINGS
R 275.00
BELLAGIO CHICKEN PIE
CHICKEN, HERBS, CREAM & WHITE WINE (PLEASE ALLOW 25 MIN)
R 275.00
PASTAS
CRAB CAPELLINI
WITH CORIANDER, CHILLI, GINGER
R 270.00
SPAGHETTINI AGLIO
GARLIC, OLIVE OIL, PARSLEY & CHILLI
R 160.00
LINGUINE
WITH CLAMS, GARLIC, WHITE WINE & TOMATO
R 205.00
PENNE TOMATO
SLOW COOKED TOMATO, BASIL & MOZZARELLA
R 160.00
SPAGHETTINI
WITH SMOKED SALMON, VODKA, SOUR CREAM, DILL & CAVIAR
R 245.00
LINGUINE SEAFOOD
CLAMS, MUSSELS, CALAMARI, PRAWNS
R 365.00
LINGUINE
WITH PRAWNS, ROCKET, CHILLI & TOMATO
R 310.00
LINGUINE
WITH LOBSTER, TOMATO, CREAM & SHERRY (150g)
R 0.00
BELLAGIO GNOCCHI CHOICE OF QUATTRO FORMAGGI
R 205.00
SEAFOOD RISOTTO
CLAMS, MUSSELS, CALAMARI, PRAWNS
R 375.00
ARTICHOKE RAVIOLI WITH A CREAMY LEMON AND HERB SAUCE
R 205.00
RISOTTO VERDE
ASPARAGUS, ZUCCHINI, LEMON, ARTICHOKE AND BASIL
R 225.00
SIDES
SIDE SALAD
R 75.00
SKINNY ONION RINGS
R 60.00
ZUCCHINI FRITTI
R 75.00
MATCHSTICK CHIPS
R 60.00
FAT CHIPS
R 60.00
SPINACH WITH PARMESAN & LEMON
R 70.00
SEASONAL VEGETABLES
R 60.00
EXTRAS
AVOCADO
R 45.00
PARMESAN
R 40.00
ARTICHOKES
R 45.00
ASPARAGUS
R 0.00
SAUCES
DIJONNAISE
R 50.00
PEPPER
R 55.00
COGNAC & MUSHROOM
R 60.00
GORGONZOLA
R 60.00
Accepts vouchers