BELLAGIO JOHANNESBURG
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 28 August 2025
STARTERS
SALADS
SEAFOOD
MEAT
CHICKEN
SAUCES
PASTAS
SIDES
EXTRAS
STARTERS
SALADS
SEAFOOD
MEAT
CHICKEN
SAUCES
PASTAS
SIDES
EXTRAS
STARTERS
FRESH OYSTERS (SQ)
R 0.00
MUSSEL & FISH SOUP
R 175.00
MUSSELS
With white wine, tomato and herbs
R 160.00
SALMON TARTARE (90g)
Served with caper berries, onions, coriander and caviar
R 215.00
TUNA TARTARE (90g)
Served with caviar, capers, onions and coriander
R 195.00
TUNA CEVICHE (90g)
Served with coriander and avocado
R 185.00
BEEF CARPACCIO
Celery, mushrooms, parmesan shavings, rocket, dijonnaise sauce or truffle oil dressing
R 195.00
OYSTER SHOOTER
Oyster, tobiko, sake, ponzu sauce, spring onion
R 85.00
GINGER CALAMARI
With chilli and lime
R 155.00
CHARGRILLED CALAMARI
Served with an avo, tomato and chilli salsa
R 155.00
SOUFFLÉ OF THREE CHEESES
Served with a salad of baby spinach, caramelized walnuts, sliced pears and mint vinaigrette (please allow 30 minutes)
R 255.00
MARINATED ROASTED PRAWNS
With a creamy feta, chive and garlic sauce served with crusty ciabatta
R 205.00
BELLAGIO CHICKEN LIVERS
With cream and cognac or peri-peri with crusty ciabatta bread
R 145.00
SALMON SERVED SASHIMI STYLE
With strawberries, avo, ginger and micro herbs with a soy, honey and sesame dressing (90g)
R 225.00
SALADS
POACHED SALMON SALAD
New potatoes, asparagus, salad greens, avo with a dill mayonnaise dressing (100g)
R 245.00
TUNA NICOISE
Deconstructed salad nicoise
R 185.00
FRESH TUNA NICOISE (100g)
R 225.00
RICARDO'S
Avocado, parmesan, apple, pecan nuts and mixed salad leaves with wholegrain mustard dressing
From R 95.00
PEAR AND PARMESAN
With hazelnuts, avocado and mixed salad leaves with a mint and honey vinaigrette
From R 95.00
TRADITIONAL GREEK SALAD
From R 95.00
BELLAGIO CAPRESE
Avocado, tomato, mozzarella, pinenuts, pesto and basil
From R 95.00
AVOCADO, FENNEL, GRAPEFRUIT, ORANGE, WALNUT AND PARMESAN SALAD
With a mint and honey vinaigrette
From R 95.00
CHARGRILLED CHICKEN SALAD
With grilled peppers, artichokes, avo, pinenuts, parmesan and mixed greens with a mint and honey vinaigrette dressing (90g)
From R 210.00
SEAFOOD
SALMON AND TARRAGON CAKES
R 220.00
FISH CAKES
Served with homemade tartar sauce
R 195.00
FISH PIE
With white wine, herbs and a touch of cream (please allow 30 minutes)
R 235.00
BEER BATTERED HAKE
Served with chips
R 220.00
CHARGRILLED CALAMARI
With ginger, chilli and lime (or garlic and herb)
R 275.00
DEEP FRIED CALAMARI
Served with homemade tartar sauce or basil mayonnaise
R 275.00
PRAWN
Coriander, ginger and chilli stirfry
R 255.00
SALMON BURGER (100g)
R 225.00
SEARED SALMON (SQ)
Served on a bed of asparagus, new potatoes, roasted cherry tomatoes and salsa verde (180g)
R 0.00
SEARED SALMON (SQ)
Marinated in chilli, ginger, honey, soya and orange (180g)
R 0.00
SEARED PEPPER CRUSTED TUNA (SQ)
With teriyaki (200g)
R 0.00
GRILLED KINGKLIP
Served with lemon butter (240g)
R 325.00
FLAME GRILLED PRAWNS (SQ)
(8) Queen (SQ) / (5) King (SQ)
R 0.00
GRILLED LANGOUSTINES (SQ)
With lemon and garlic butter
R 0.00
MIXED SEAFOOD PLATTER
5 prawns, kingklip, calamari, and mussels served with lemon garlic or peri-peri sauce
R 750.00
THAI STYLE KINGKLIP
Coconut cream, coriander, chilli and honey served with stirfry vegetables
R 325.00
THAI STYLE SALMON (SQ)
Coconut cream, coriander, chilli and honey served with stirfry vegetables
R 0.00
MEAT
VEAL LIMONE
R 265.00
VEAL MARSALA
R 275.00
VEAL PARMIGIANA
R 275.00
VEAL SCHNITZEL
With roasted artichokes and rocket mash
R 275.00
BEEF AND GINGER STIR FRY
With cashew nuts and stirfry vegetables
R 265.00
FILLET OF BEEF
Served with chips
From R 265.00
RUMP STEAK
Served with chips
From R 225.00
CHICKEN
CHICKEN SCHNITZEL
With parmesan crust
R 245.00
CHICKEN
Ginger, cashew, sprouts, celery and pepper stirfry
R 245.00
CHARGRILLED CHICKEN BREASTS
Served with rocket and parmesan shavings
R 245.00
BELLAGIO CHICKEN PIE
Chicken, herbs, cream and white wine (please allow 25 minutes)
R 255.00
SAUCES
DIJONNAISE
R 50.00
PEPPER
R 55.00
COGNAC & MUSHROOM
R 60.00
GORGONZOLA
R 60.00
PASTAS
Asparagus seasonal and subject to availability
Gluten Free Pasta available
CRAB CAPELLINI
With coriander, chilli, ginger
R 255.00
SPAGHETTINI AGLIO
Garlic, olive oil, parsley and chilli
R 145.00
LINGUINE
With clams, garlic, white wine and tomato
R 195.00
PENNE TOMATO
Slow cooked tomato, basil and mozzarella
R 150.00
WHOLE WHEAT SPAGHETTI
With Mediterranean vegetables and mozzarella
R 185.00
SPAGHETTINI
With smoked salmon, vodka, sour cream, dill and caviar
R 195.00
LINGUINE
With prawns, rocket, chilli and tomato
R 295.00
LINGUINE (SQ)
With lobster, tomato, cream and sherry (150g)
R 0.00
BELLAGIO GNOCCHI
From R 175.00
BOLOGNESE
R 160.00
SEAFOOD RISOTTO
Clams, mussels, calamari and prawns
R 355.00
RICARDO’S TAGLIATELLE
Avocado, rocket, chilli, cream, tomato and bacon
R 185.00
ARTICHOKE RAVIOLI
With a creamy lemon and herb sauce
R 195.00
RISOTTO VERDE
Asparagus, zucchini, lemon, artichoke and basil
R 195.00
SIDES
SIDE SALAD
R 75.00
SKINNY ONION RINGS
R 60.00
ZUCCHINI FRITTI
R 75.00
MATCHSTICK CHIPS
R 60.00
FAT CHIPS
R 60.00
POTATO WEDGES
R 60.00
BABY SPINACH & PARMESAN
R 70.00
SEASONAL VEGETABLES
R 60.00
EXTRAS
AVOCADO
R 40.00
PARMESAN
R 40.00
ARTICHOKES
R 40.00
ASPARAGUS (SQ)
R 0.00
Accepts vouchers