Belthazar Restaurant & Wine Bar

Classic recipe with a pinch of Parmesan (thick and chunky).

Our signature giant onion – seasoned and deep-fried.

Traditional South African cured & spiced beef and game biltong and dried sausage (also packed to take home).

Prosciutto served with fresh seasonal fruits.

AAA grade prime grain-fed Karan rump freshly chopped (raw) with traditional accompaniments.

Served with rocket and shavings of Parmesan.

Sautéed with onion, chilli, cream and brandy.

Grilled with garlic and chilli or Panko crumbed and deep-fried.

Succulent queen prawns (shrimps), avocado (seasonal) and tomato drizzled with a marie-rose sauce.

Marrow bone sprinkled with salt and roasted until rich.

Six medium langoustines caught in Mozambique and served with a trio of sauces. Add extra langoustines each I R SQ

Large (each), served naturale with red onion vinaigrette on the side.

Served with a choice of creamy garlic or Napoletana sauce.

The real McCoy served with accompaniments.

Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze.

Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, basil pesto, Parmigiano and Maldon sea salt.

Crunchy summer salad with freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion. Garnished with egg and Parmigiano. Add extra chicken I R 50

Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, basil pesto, Parmigiano and Maldon sea salt. Add extra chicken I R 50

Crunchy summer salad with grilled chicken, freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion. Garnished with egg and Parmigiano.

Crispy Cos lettuce in our own Caesar dressing with croûtons, egg, anchovies and Parmigiano. Add extra chicken I R 50

Crunchy summer salad with blue cheese, avocado (seasonal), pear, freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion.

6 medium sized prawns sautéed in garlic and lemon juice, topped with avocado (seasonal) and drizzled with a marie-rose sauce.

Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze.

Chicken I R 50 Avocado I R 35 Shrimps | R150

250 g I R325 350 g I R455 Add extra Queen Prawn I R 70 Add extra King Prawn I R 120

250 g I R 295 350 g I R 415 Add extra Queen Prawn I R 70 Add extra King Prawn I R 120

250 g I R 295 350 g I R 415 Add extra Queen Prawn I R 70 Add extra King Prawn I R 120

300 g I R 450 Add extra Queen Prawn I R 70 Add extra King Prawn I R120

A firm favourite with meat lovers. It is the top piece of the rump and is extremely popular in Brazil. Tender as fillet and has the flavour of rump. This cut has fat on the top and can be removed by you as you desire. Add extra Queen Prawn I R 70 Add extra King Prawn I R 120

SPECIALISED CUT Add extra Queen Prawn I R 70 Add extra King Prawn I R 120

500 g I R 395 Add extra Queen Prawn I R 70 Add extra King Prawn I R 120

Rib-eye with the extended rib bone. Add extra Queen Prawn I R 70 Add extra King Prawn I R120

Marrow bone sprinkled with salt and roasted until rich.

RED WINE or BÉARNAISE or MADAGASCAR GREEN or PEPPERCORN or MUSHROOM or BLUE CHEESE or GARLIC

BUTTERNUT or SAUTÉED or CREAMED SPINACH, CHAR-GRLLED CAULIFOWER & TAHINI or BROCCOLI I R 65 MAC & CHEESE I R 95 ONION BLOSSOM | R105

Prepared with AAA export quality 28-day aged fillet and flambéed with brandy and prepared in ONE of our delicious homemade sauces. MADAGASCAR GREEN PEPPERCORN - Fillet of beef lightly rubbed in freshly crushed black peppercorns, flambéed with brandy and topped with Madagascar green peppercorn sauce. RED WINE - Fillet of beef flambéed with brandy and topped with our signature red wine sauce. MUSHROOM - Fillet of beef flambéed with brandy and topped with our signature creamy mushroom sauce. BLUE CHEESE - Fillet of beef flambéed with brandy and topped with our signature creamy blue cheese sauce. BÉARNAISE - Fillet of beef flambéed with brandy and topped with our signature béarnaise sauce. GARLIC - Fillet of beef flambéed with brandy and topped with a creamy garlic sauce.

BASMATI RICE or HAND-CUT POTATO FRIES or SWEET POTATO FRIES or BAKED POTATO or WHIPPED PARMESAN MASH I R 60 BROCCOLI or SIDE SALAD I R 65 BUTTERNUT or SAUTÉED OR CREAMED SPINACH, CHAR-GRILLED CAULIFLOWER & TAHINI I R 65 MAC & CHEESE I R 95 ONION BLOSSOM | R105

28 - 60 day matured grass-fed dry-aged Porterhouse. This thick cut resembles a T-Bone but is unrivalled. It is cut from the tenderloin and delivers a mouth watering combination of tender succulent Fillet Mignon and rich flavourful New York Strip.

28 - 60 day matured grass-fed Bone-in Rib-eye steak.

28 - 60 day matured grass-fed Fillet on the bone.

28 - 60 day matured grass-fed, full-flavour cut.

Thick cut Karoo lamb chops grilled to perfection.

Slow cooked in red wine and served with whipped parmesan mash.

A-Grade, succulent, export quality ribs, smoked and marinated in a sweet bar-b-que sauce.

A-Grade, succulent, export quality rib, smoked and marinated in a sweet bar-b-que sauce.

A-Grade, succulent, export quality ribs, smoked and marinated in a sweet bar-b-que sauce.

200g pure beef burger, served with hand-cut fries.

200g pure beef burger, stacked with fresh chicken breast, double cheese, avocado (seasonal), caramelised onion and all the trimmings on our signature bun.

200g Prime Karoo Wagyu beef burger served with hand-cut fries.

200g matured llet in a traditional Portuguese peri-peri sauce served with hand-cut fries. OUR BURGERS ARE SERVED MEDIUM UNLESS OTHERWISE SPECIFIED

Lentil, quinoa, kale and feta burger on our signature roll.

Ostrich is subject to availability & season.

Subject to availability & season.

Subject to availability & season.

Subject to availability & season.

Subject to availability & season.

A selection of game served on a skewer with Peppadews and onions.

Crocodile is subject to availability & season.

Our delicious Game Lasagne. Generous portion done with Springbok, Kudu and Eland game meat, prepared with home-made Napoletana and creamy bechamel sauce topped with mozzarella and Parmesan & baked Al Forno.

200g AAA grade prime grain-fed Karan rump freshly chopped (raw) with traditional accompaniments. Enjoy the real McCoy!

Double-cut prime giant pork chop (best enjoyed with our Sweet Potato Fries). WE RECOMMEND EATING PORK ONLY MEDIUM TO MEDIUM WELL DONE.

A standard cut of sirloin or rump served with queen prawns and grilled calamari.

A selection of game served on a skewer with Peppadews and onions.

Ask your Service Ambassador about our variety of freshly caught, grilled linefish.

Kingklip grilled with lemon and butter.

Whole baby kingklip grilled with our signature basting.

Seared Norwegian salmon served with a lemon butter sauce.

Prepared in a delicious mussel, garlic & white wine sauce, served with whipped Parmesan mash.

Prepared in a light, creamy dill sauce with salsa verde, served with whipped Parmesan mash.

Freshly battered hake and chips.

Served with a choice of creamy garlic or Napoletana sauce.

A sweet tasting crustacean. Perfectly prepared and served with either lemon butter, garlic butter or peri-peri sauce. medium each I R SQ

Served with either lemon butter, garlic butter or peri-peri sauce. Queens each I R 70 Kings each I R 120

Fresh lobster grilled and served with lemon butter, garlic butter and peri-peri sauce.

Fresh lobster grilled and served with lemon butter, garlic butter and peri-peri sauce.

3 queens, 2 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce. Add extra West Coast Crayfish from 500g I R 240 (per 100g)

5 queens, 4 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce. Add extra West Coast Crayfish from 500g I R 240 ( per 100g)

West Coast craysh, 4 queens, 4 kings, mussels, calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce.

8 queens, 8 kings, 2 medium langoustines, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce. Add extra West Coast Crayfish from 500g I R 240 ( per 100g)

A sweet tasting crustacean, caught in Mozambique - Indian Ocean. 6 medium sized langoustines perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce.

HAND-CUT POTATO FRIES, SWEET POTATO FRIES, BAKED POTATO, MASH, BASMATI RICE.

Our signature giant onion - seasoned and deep-fried.

Served with tahini.

Delicious creamy signature dish flavoured with Gruyère cheese.

Butternut roasted to perfection.

Choose from creamed spinach or fresh spinach sautéed with onion and garlic.

Steamed broccoli with a hint of lemon butter.

Feta, olives, Peppadews (a sweet piquanté pepper) and tomatoes on a bouquet of greens.

Classic recipe with a pinch of Parmesan (thick and chunky).

Served with tahini.

Our signature giant onion - seasoned and deep-fried.

Selection of South African cheeses with melba toast and accompaniments.

Lentil, quinoa, kale and feta burger on our signature roll.

Fresh imported buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze.

Delicious creamy signature dish avoured with Gruyère cheese.

BELTHAZAR HOUSE SALAD, CAESAR SALAD, BLUE CHEESE AND AVOCADO SALAD, BURRATA SALAD, SIGNATURE FOUR TOMATO SALAD

ONION BLOSSOM, CHAR-GRILLED CAULIFLOWER & TAHINI, MAC & CHEESE, ROASTED BUTTERNUT, CREAMED SPINACH, SAUTÉED SPINACH, BROCCOLI

Half peri-peri or bar-b-que chicken – flame-grilled.

Chocolate brownie and homemade fudge pieces layered with homemade custard, whole-milk chocolate mousse, topped with seasonal berries and drizzled with Masala wine topped with real Ferrero Rocher chocolate.

A classic crème anglaise topped with a crunchy crust of caramelised sugar.

South Africa’s favourite baked pudding, drenched in butterscotch sauce and served warm with cream or homemade ice cream.

Made with real Philadelphia cream cheese and served with homemade ice cream or cream.

Dark chocolate ganache on an Oreo crumble crust, garnished with fresh berries and served with vanilla bean ice cream.

Choose from Amarula, Frangelico, Irish Whiskey, Kahlua or Amaretto.

Selection of South African cheeses with melba toast and accompaniments. Brie, Medium fat goat Chevin cream cheese with black pepper, Blue Rock full fat semi-soft blue mould cheese and White Rock medium fat semi-soft cheese with cranberries.