Beluga Cape Town Menu
Menu
Beluga Cape Town
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 03 February 2026
SPECIALS MENU (SUSHI)
SPECIALS MENU (DIM SUM)
STARTERS
SALADS
PASTAS
CURRIES
MEAT SPECIALITIES
SEAFOOD SPECIALITIES
SEAFOOD PLATTERS
DIM SUM
SUSHI
SUSHI SPECIALITIES
RICE FREE SUSHI
VEGAN SPECIALITIES
SUSHI COLLECTIONS
DESSERTS
SPECIALS MENU (SUSHI)
SPECIALS MENU (DIM SUM)
STARTERS
SALADS
PASTAS
CURRIES
MEAT SPECIALITIES
SEAFOOD SPECIALITIES
SEAFOOD PLATTERS
DIM SUM
SUSHI
SUSHI SPECIALITIES
RICE FREE SUSHI
VEGAN SPECIALITIES
SUSHI COLLECTIONS
DESSERTS
SPECIALS MENU (SUSHI)
MONDAY - FRIDAY 16:00 - 18:00
SATURDAY - SUNDAY 12:00 - 18:00
PUBLIC HOLIDAYS 12:00 - 18:00
CALIFORNIA ROLLS (8) (Salmon)
R 90.00
CALIFORNIA ROLLS (8) (Tuna)
R 90.00
CALIFORNIA ROLLS (8) (Spicy Salmon)
R 95.00
CALIFORNIA ROLLS (8) (Spicy Tuna)
R 95.00
CALIFORNIA ROLLS (8) (Prawn)
R 90.00
CALIFORNIA ROLLS (8) (Vegan)
R 45.00
CALIFORNIA ROLLS (8) (Vegetarian)
R 45.00
NIGRI (2) (Salmon)
R 45.00
NIGRI (2) (Tuna)
R 45.00
NIGRI (2) (Prawn)
R 45.00
NIGRI (2) (Bean Curd)
R 45.00
NIGRI (2) (Prawn and Bean Curd)
R 55.00
FASHION SANDWICHES (2) (Salmon)
R 50.00
FASHION SANDWICHES (2) (Tuna)
R 50.00
FASHION SANDWICHES (2) (Prawn)
R 50.00
FASHION SANDWICHES (2) (Vegan)
R 40.00
MAKI (6) (Salmon)
R 55.00
MAKI (6) (Tuna)
R 55.00
MAKI (6) (Prawn)
R 55.00
MAKI (6) (Avo)
R 45.00
SALMON ROSES (4)
R 85.00
PRAWN SALAD
R 105.00
CRAB SALAD
R 45.00
SALMON OR TUNA CRUNCH (8)
California roll with cream cheese, rolled tempura batter and fried. Topped with kewpie mayo and sweet chilli sauce.
R 115.00
SNOW DRAGON ROLL (8)
Tempura prawn California roll, wrapped in salmon and tuna, topped with sweet chilli sauce, sweet Indonesian soy suree, spring onion and sesame seeds.
R 120.00
BELUGA BRILLIANT (8)
Chopped fried salmon, avocado, cucumber, wasabi mayo, 7 spices and spring onion.
R 120.00
FIRECRACKER ROLL (8)
Tempura tuna California roll, topped with tempura prawn, chilli bean mayo, avocado and sesame seeds.
R 105.00
PRAWN TEMPURA ROLL (8)
Tempura prawn, avocado and sesame seeds.
R 75.00
DANIEL’S CRISP (8)
Tempura salmon skin, avocado, sesame seeds, kewpie mayo and sweet chilli sauce.
R 85.00
GREEN DRAGON (8)
Tempura fried prawn, cucumber sticks and avocado wrapped in seaweed and rice, topped with sweet chilli sauce, sweet Indonesian soy suree and sesame seeds.
R 105.00
BAM BAM ROLL (6)
Tempura prawn and avocado, chilli bean mayo, kewpie mayo and sesame seeds wrapped in cucumber.
R 80.00
RICE FREE RED ROOF ROLL (4)
Avocado, pickled vegetables and kewpie mayo, wrapped in seared tuna with 7 spices.
R 75.00
RICE FREE VOLCANO ROLL (8)
Salmon, avocado, steamed prawn, wrapped in cucumber with chilli bean mayo and Indonesian soy suree.
R 120.00
FIESTA (8)
Cucumber, avocado, carrot, red pepper and seared tofu.
R 70.00
VEGAN SUPREME ROLL
Avocado, cucumber, pickled vegetables and vegan mayo, wrapped in bean curd.
R 70.00
TOFU CRUNCH (8)
Tempura tofu, avocado, cucumber, red pepper, sesame seeds, rolled in tempura batter and fried. Topped with vegan mayo and sweet Indonesian soy suree.
R 85.00
CHEF’S COLLECTION (15)
Salmon roses (2), seared tuna, tuna and salmon sashimi (3), tuna and salmon nigiri (2), rainbow rolls (4), tuna crunch (4).
R 295.00
DANIEL’S COLLECTION (22)
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow roll (4), Daniel’s crisp (4) and Beluga Brilliant (4).
R 355.00
BELUGA COLLECTION (28)
Salmon roses (6), seared tuna, tuna and salmon sashimi (6), rainbow roll (4), prawn California roll (4), Beluga Brilliant (4), tuna and salmon nigiri (4).
R 445.00
SPECIALS MENU (DIM SUM)
MONDAY - FRIDAY 16:00 - 18:00
SATURDAY - SUNDAY 12:00 - 18:00
PUBLIC HOLIDAYS 12:00 - 18:00
Dim Sum is very delicate and must be served piping hot. Our kitchen ensures that your Dim Sum is served as soon as they have reached perfect temperature, straight out of the steamer. For this reason, your Dim Sum will arrive when ready and not necessarily in harmony with our Sushi and A la Carte kitchen.
DUMPLINGS (3) (Prawn and ginger)
R 85.00
DUMPLINGS (3) (Chive and vegetable)
R 50.00
POT STICKERS (3) (Spicy chicken and peanut)
R 70.00
POT STICKERS (3) (Gojuchang beef)
R 90.00
WONTONS (3) (Prawn)
R 90.00
WONTONS (3) (Shoyo chicken)
R 60.00
FAVOURITES (Shoyo chicken)
R 50.00
FAVOURITES (Chilli and garlic edamame beans)
R 60.00
FAVOURITES ( Prawn har gow (3) )
R 95.00
STARTERS
FRESH SALDANHA OYSTERS (3 Oysters)
Served on a bed of crushed ice with fresh lemon wedges.
R 120.00
FRESH SALDANHA OYSTERS (6 Oysters)
Served on a bed of crushed ice with fresh lemon wedges.
R 215.00
FRESH SALDANHA OYSTERS (12 Oysters)
Served on a bed of crushed ice with fresh lemon wedges.
R 405.00
CAVIAR (Beluga 15g)
R 0.00
CAVIAR (Royal 15g)
R 0.00
ASIAN-STYLE SUMMER SALAD
A vibrant mix of shredded cabbage, carrot, cucumber and spring onion. Tossed in soy, sesame oil and honey dressing with hints of ginger and chilli. Finished with toasted sesame seeds and fresh coriander.
R 80.00
BEETROOT FALAFEL
Roasted beet and chickpea fritters served on yogurt chilli crushed avocado, petit salad, toasted cashews and sesame seeds, dressed with a green tahini dressing.
R 130.00
MUSHROOM GNOCCHI
Potato dumplings served with truffle emulsion, parmesan shavings and a risotto ball.
R 120.00
CRISPY TOFU
Tempura fried tofu served with an Asian cucumber salad, sticky rice, fresh avocado and our signature spicy peanut dressing.
R 120.00
BABY SQUID (GRILLED )
Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli.
R 150.00
BABY SQUID (CRISPY)
Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing.
R 150.00
BELUGA MUSSEL BOWL
Steamed black mussels, served with your choice of creamy lemon or garlic butter sauce and Beluga toast.
R 110.00
ASIAN PRAWNS
Grilled prawns (4) set on Ramen noodles, coated in a sweet soy sauce with green vegetable stir-fry and sesame seeds.
R 145.00
PERI-PERI CHICKEN LIVERS
Pan fried chicken livers served in our homemade peri-peri sauce, with a crispy Portuguese roll.
R 125.00
VENISON CARPACCIO
Herb crusted Venison, thinly sliced and topped with horseradish crème fraiche, fresh herbs, orange segments and a citrus vinaigrette.
R 125.00
SALADS
HALLOUMI SALAD
Golden grilled halloumi with baby spinach and rocket, accented by mint, cranberries, pistachios and avocado. Finished with a delicate honey-mustard dressing and crispy croutons.
R 170.00
COBB SALAD
Sliced spinach and baby leaves topped with a boiled egg, cucumber, tomatoes, fresh avocado and blue cheese.
Add Chicken | R65
Add Prawns | R80
R 135.00
ROASTED BUTTERNUT, BEETROOT & FETA SALAD
Caramelised butternut and earthy beetroot layered with fresh rocket, feta and toasted pumpkin seeds, dressed in a honey-balsamic reduction.
R 135.00
PASTAS
RAMEN BOWLS (Shoyu marinated chicken)
Ramen noodles with shiitake mushrooms, baby corn, edamame beans and pak choi, served in a spicy coconut broth.
R 215.00
RAMEN BOWLS (Ponzu marinated tofu)
Ramen noodles with shiitake mushrooms, baby corn, edamame beans and pak choi, served in a spicy coconut broth.
R 195.00
RAMEN BOWLS (Korean spicy beef)
Ramen noodles with shiitake mushrooms, baby corn, edamame beans and pak choi, served in a spicy coconut broth.
R 230.00
RAMEN BOWLS (Prawns (4))
Ramen noodles with shiitake mushrooms, baby corn, edamame beans and pak choi, served in a spicy coconut broth.
R 230.00
MUSHROOM GNOCCHI
Potato dumplings served with truffle emulsion, parmesan shavings and a risotto ball.
R 205.00
PENNE PASTA (Penne)
Sundried tomato and spinach penne, served in a creamy parmesan sauce.
Add Chicken | R65
R 215.00
PENNE PASTA (Gluten Free Penne)
Sundried tomato and spinach penne, served in a creamy parmesan sauce.
Add Chicken | R65
R 235.00
CURRIES
THAI BUTTER CURRY - CHICKEN OR TOFU
Thai-inspired butter chicken or tofu, simmered in aromatic spices and coconut cream. Served with pilaf rice and seasonal salsa.
R 205.00
MALABAR SEAFOOD CURRY
A medley of seafood (line fish, prawns and calamari), served in a creamy coconut sauce with pilaf rice, bean sprouts and sesame seeds.
R 265.00
LAMB CURRY
Tender lamb, braised and served in a traditional curry sauce. Served with pilaf rice, a home-made roti and sambals on the side.
R 255.00
MEAT SPECIALITIES
BELUGA BURGER
(SERVED WITH YOUR CHOICE OF RUSTIC FRIES OR SALAD)
Flame grilled home-made patty, topped with melted Emmental cheese, smokey tomato chutney, onion marmalade and panko crumbed onion rings, presented on a toasted sesame roll with sriracha mayonnaise.
R 225.00
BEEF STEAK
(SERVED WITH YOUR CHOICE OF CRUSHED BABY POTATOES, RUSTIC FRIES, PILAF RICE, BUTTERED MASHED POTATO, ROASTED VEGETABLES OR PAP AND CHAKALAKA)
From R 295.00
LAMB SHANK
Slow-braised lamb shank in a soy-balsamic glaze, served with buttered mashed potato, charred baby carrots and broccolini.
R 395.00
PERI-PERI HALF CHICKEN
(SERVED WITH YOUR CHOICE OF CRUSHED BABY POTATOES, RUSTIC FRIES, PILAF RICE, BUTTERED MASHED POTATO, ROASTED VEGETABLES OR SALAD)
Half a chicken marinated in our peri-peri sauce and flame grilled to perfection.
R 295.00
VENISON LOIN
Pan seared Venison loin set on buttered mashed potatoes with roasted vegetables and a rich jus.
R 295.00
SEAFOOD SPECIALITIES
BELUGA MUSSELS
Steamed black mussels, served with your choice of creamy lemon butter or garlic sauce, pilaf rice and Beluga toast.
R 195.00
LINE FISH
(SERVED WITH YOUR CHOICE OF CRUSHED BABY POTATOES, RUSTIC FRIES, PILAF RICE, BUTTERED MASHED POTATO, ROASTED VEGETABLES OR SALAD)
Grilled Line fish, served with your choice of lemon butter or garlic butter sauce, fresh seasonal salsa and a lemon wedge.
R 295.00
SESAME CRUSTED TUNA
(SERVED WITH YOUR CHOICE OF CRUSHED BABY POTATOES, RUSTIC FRIES, PILAF RICE, BUTTERED MASHED POTATO, ROASTED VEGETABLES OR SALAD)
Black and white sesame crusted tuna, seared to perfection, presented on a bed of wilted pak choi, topped with wasabi mayo and seasonal salsa.
R 335.00
NORWEGIAN SALMON
(SERVED WITH YOUR CHOICE OF CRUSHED BABY POTATOES, RUSTIC FRIES, PILAF RICE, BUTTERED MASHED POTATO, ROASTED VEGETABLES OR SALAD)
Norwegian Salmon fillet, seared to perfection presented on a bed of wilted pak choi, served with lemon butter or garlic butter sauce and seasonal salsa.
R 345.00
BABY SQUID
(SERVED WITH YOUR CHOICE OF CRUSHED BABY POTATOES, RUSTIC FRIES, PILAF RICE, BUTTERED MASHED POTATO, ROASTED VEGETABLES OR SALAD)
GRILLED: Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli.
OR
CRISPY: Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing.
R 305.00
BABY KINGKLIP
(SERVED WITH YOUR CHOICE OF CRUSHED BABY POTATOES, RUSTIC FRIES, PILAF RICE, BUTTERED MASHED POTATO, ROASTED VEGETABLES OR SALAD)
A whole grilled baby kingklip, served with your choice of lemon butter or garlic butter sauce, presented on a bed of wilted pak choi with salsa verde and fresh seasonal salsa.
R 265.00
SEAFOOD PLATTERS
PRAWN PLATTER
(SERVED WITH YOUR CHOICE OF CRUSHED BABY POTATOES, RUSTIC FRIES, PILAF RICE, BUTTERED MASHED POTATO, ROASTED VEGETABLES OR SALAD) A Beluga favourite. 1kg of delicious prawns, lightly spiced and grilled with olive oil and a choice of either lemon butter, garlic butter or peri-peri sauce.
R 550.00
SEAFOOD PLATTER FOR 1
This platter is filled with a poached Crayfish, 2 grilled king prawns, 1 grilled langoustines, grilled line fish, fresh calamari tubes and tentacles (grilled or crispy) and 4 creamy garlic mussels. Served with pilaf rice or rustic fries and your choice of 2 sauces, lemon butter, garlic butter, peri-peri sauce or sriracha mayonnaise, garnished with fresh lemon wedges and micro herbs.
R 995.00
SEAFOOD PLATTER FOR 2
This platter is filled with 2 poached Crayfish, 4 grilled king prawns, 2 grilled langoustines, grilled line fish, fresh calamari tubes and tentacles (grilled or crispy) and 8 creamy garlic mussels.
Served with pilaf rice, rustic fries, lemon and garlic butter sauce, peri-peri sauce and sriracha mayonnaise, garnished with fresh lemon wedges and micro herbs.
R 1,650.00
SEAFOOD PLATTER FOR 4
This platter is filled with 4 poached Crayfish, 8 grilled king prawns, 4 grilled langoustines, grilled line fish, fresh calamari tubes and tentacles (grilled or crispy) and 16 creamy garlic mussels.
Served with pilaf rice, rustic fries, lemon and garlic butter sauce, peri-peri sauce and sriracha mayonnaise, garnished with fresh lemon wedges and micro herbs.
R 2,950.00
IN THE SHELL
Langoustine
King Prawn
West Coast Crayfish
Tiger Giant Prawn
R 0.00
SIDES
From R 40.00
DIM SUM
Dim Sum is very delicate and must be served piping hot. Our kitchen ensures that your Dim Sum is served as soon as they have reached perfect temperature, straight out of the steamer. For this reason, your Dim Sum will arrive when ready and not necessarily in harmony with our Sushi and A la Carte kitchen.
DUMPLINGS (3 PIECES)
From R 70.00
POT STICKERS
(3 PIECES PAN-FRIED DUMPLINGS)
From R 90.00
WONTONS (3 PIECES)
From R 80.00
FAVOURITES
From R 70.00
SUSHI
CALIFORNIA ROLLS (8)
From R 75.00
SASHIMI (4)
From R 110.00
FASHION SANDWICHES (2)
From R 75.00
HAND ROLL (1)
From R 80.00
NIGIRI (2)
From R 75.00
MAKI (6)
From R 75.00
FAVORITES
From R 75.00
SALADS
From R 70.00
POKE BOWL
Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with your choice of spicy peanut dressing or ponzu sauce.
From R 125.00
SUSHI SPECIALITIES
DANIEL’S DREAM (8)
Seared salmon on the outside, fresh salmon, tempura prawn, cucumber and cream cheese on the inside, topped with kewpie mayo and caviar.
R 180.00
TEMPURA PRAWN ON TOP (8)
Seared tuna California roll, topped with tempura prawn, chilli bean mayo, avocado and sesame seeds.
R 190.00
PRAWN TEMPURA ROLL (8)
Tempura prawn, avocado and sesame seeds.
R 125.00
BAM BAM ROLL (6)
Tempura prawn and avocado, chilli bean mayo, kewpie mayo and sesame seeds wrapped in cucumber.
R 130.00
FIRECRACKER ROLL (8)
Tempura tuna, avocado, kewpie mayo, sesame seeds and 7 spices.
R 155.00
TUNA CRUNCH (8)
Tuna California roll with cream cheese, rolled in tempura batter and fried. Topped with kewpie mayo and sweet chilli sauce.
R 175.00
DANIEL’S CRISP (8)
Tempura salmon skin, avocado, sesame seeds, kewpie mayo and sweet chilli sauce.
R 135.00
GREEN DRAGON (8)
Tempura fried prawn, cucumber sticks and avocado wrapped in seaweed and rice, topped with sweet chilli sauce, sweet Indonesian soy suree and sesame seeds.
R 155.00
SNOW DRAGON ROLL (8)
Tempura prawn California roll, wrapped in salmon and tuna, topped with creamy crab salad and drizzled with sweet chilli sauce, sweet Indonesian soy suree, spring onion and sesame seeds.
R 180.00
BELUGA BRILLIANT (8)
Chopped fried salmon, avocado, cucumber, wasabi mayo, 7 spices and spring onion.
R 175.00
BONGANI’S CRISPY TEMPURA ROLL (8)
Tuna California roll, topped with tempura prawn, sweet chilli sauce, kewpie mayo, spring onion and sesame seeds.
R 205.00
PRAWN CRUNCH (8)
Prawn California roll with cream cheese, rolled in tempura batter and fried. Topped with kewpie mayo and sweet chilli sauce.
R 140.00
SAMURAI ROLL (8)
Seared tuna, prawn tempura, topped with avocado and sweet Indonesian soy suree.
R 140.00
CARIN’S ROLL (8)
Prawn tempura, avocado, creamy 7 spice prawn, spring onion and sweet Indonesian soy suree.
R 150.00
SALMON WASABI STACK (8)
Salmon fashion sandwiches with wasabi, kewpie mayo and caviar.
R 175.00
SALMON CRUNCH (8)
Salmon California roll with cream cheese, rolled in tempura batter and fried. Topped with kewpie mayo and chilli bean mayo.
R 175.00
RICE FREE SUSHI
VOLCANO ROLL (8)
Salmon, avocado, steamed prawn, wrapped in cucumber with chilli bean mayo and Indonesian soy suree.
R 160.00
RED ROOF ROLL (4)
Avocado, pickled vegetables and kewpie mayo, wrapped in seared tuna with 7 spices.
R 105.00
BAM BAM ROLL (6)
Tempura prawn and avocado, chilli bean mayo and sesame seeds, wrapped in cucumber.
R 95.00
VEGAN SPECIALITIES
FIESTA (8)
Cucumber, avocado, carrot, red pepper and seared tofu.
R 105.00
VEGAN SUPREME ROLL (8)
Avocado, cucumber, pickled vegetables and vegan mayo, wrapped in bean curd.
R 105.00
TOFU CRUNCH (8)
Tempura tofu, avocado, cucumber, red pepper, sesame seeds, rolled in tempura batter and fried. Topped with vegan mayo and sweet Indonesian soy suree.
R 115.00
SUSHI COLLECTIONS
CHEF’S COLLECTION (15)
Salmon roses (2), seared tuna, tuna and salmon sashimi (3), rainbow roll (4), tuna crunch (4), tuna and salmon nigiri (2).
R 395.00
VEGAN COLLECTION (15)
Vegan roses (3), fiesta (4), tofu crunch (4) and vegan supreme roll (4).
R 295.00
DANIEL’S COLLECTION (22)
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow roll (4), Daniel’s crisp (4) and Beluga Brilliant (4).
R 495.00
BELUGA COLLECTION (28)
Salmon roses (6), seared tuna, tuna and salmon sashimi (6), rainbow roll (4), prawn California roll (4), Beluga Brilliant (4), tuna and salmon nigiri (4).
R 595.00
ULTIMATE SUSHI COLLECTION (52)
Rainbow Roll (4), salmon roses (4), tuna crunch (4), vegetarian crunch (4), salmon California (4), tuna California (4), salmon, tuna and bean curd nigiri (6), snow dragon (4), vegan supreme roll (4), fiesta (4), salmon and tuna sashimi (6) and Daniel’s crisp (4).
R 950.00
EXPRESS CHEF’S COLLECTION (10)
Salmon roses (2), tuna and salmon sashimi (2), rainbow rolls (2), tuna crunch (2), tuna and salmon nigiri (2).
R 255.00
EXPRESS VEGAN COLLECTION (10)
Vegan roses (2), fiesta (4), tofu crunch (2) and vegan supreme roll (2).
R 150.00
DESSERTS
CHOCOLATE FONDANT
Gooey chocolate pudding served with coffee anglaise and vanilla pod ice cream.
R 95.00
WHITE CHOCOLATE BEIGNETS
Deep fried white chocolate balls, served with salted caramel sauce and vanilla pod ice cream.
R 115.00
BAKED OREO CHEESECAKE
Vanilla baked cheesecake topped with dark and white chocolate ganache, served with Chantilly cream.
R 160.00
CRÈME BRULEE
Classic vanilla baked custard served with pistachio tuile biscuit.
R 95.00
MALVA PUDDING
Rooibos infused malva pudding topped with crème anglaise drizzle.
R 95.00
PERSIAN ORANGE & ALMOND CAKE
Decadent almond cake drenched with orange syrup and served with vegan vanilla ice cream.
R 95.00
CHEESE PLATTER
A selection of 3 cheeses served with fig preserve, savory biscuits and fresh fruit garnish.
R 295.00