Spiced grilled chicken, pico de gallo, guacamole, feta
cheese, coriander.
R 165.00
Salads
Mediterranean Bowl (v)
A feel-good bowl of red pepper hummus, crunchy veg,
couscous, olives, feta and crispy onions — all tied together
with our house dressing. Light, fresh, and full of flavour.
add chicken +30
R 145.00
Poke Bowl
Sushi-style salmon with creamy avo, crisp veg, and a
punchy wasabi soy dressing over sticky rice.
R 185.00
Steak Tagliata Salad
Tender grilled sirloin, sliced and served over rocket with
roasted peppers, confit tomatoes, basil, and chimichurri.
Finished with Grana Padano.
R 175.00
Beetroot & Halloumi Salad (v)
Earthy beetroot and warm grilled halloumi, with
citrusy pops of orange and pomegranate.
R 145.00
Steak Tagliata Salad
200g Sirloin salad with rocket, parmesan shavings, and crispy capers
R 225.00
Buns
Steak Sandwich
Juicy grilled sirloin with mustard mayo, rocket, tomato,
gherkins and crispy onions.
R 180.00
Gourmet Dog
Smoky beef chorizo loaded with BBQ sauce, house
mayo, jalapeño salsa, and crispy onion rings and fries.
Big flavour, no holding back
R 170.00
Fried Chicken Burger
Crispy Korean-style buttermilk chicken, slathered in
gochujang mayo with tangy pickles and a side of
golden fries.
R 168.00
Besos Fillet-o-Fish
Tender, tempura hake fillet, topped with creamy
tartar sauce and cheddar cheese on a butter bun.
R 175.00
Sliders
Two mini smashed burgers served halved and topped with
cheese, then drenched in a rich mushroom truffle sauce.
Comes with fries and major cravings
Crispy fried chicken breast (or aubergine) over rich
Napolitana sauce, finished with a spoonful of cheesy basil
pesto gnocchi. A comforting plate with layers of
flavour and texture. (contains nuts)
Fillet, mushrooms, cream and sugar snap peas on
buccatini
R 295.00
Butter Chicken Pasta
A regal blend of eastern spices and chicken, finished
with a butter cream sauce
R 210.00
Crayfish Mac & Cheese
Rich, buttery mac with poached crayfish, tossed in a
creamy shellfish sauce, topped with golden panko, Grana
Padano and fresh dill.
R 575.00
Mushroom Risotto (v)
Truffle oil, charred mushrooms, lemon oil and
parmesan.
R 210.00
Cacio e Pepe (v)
Grana padano Italian cheese and black pepper
R 185.00
Napolitana (v)
A classic done right — slow-cooked tomato sauce
with garlic, basil and olive oil, tossed through
penne.
R 135.00
Plates
At Besos, we pride ourselves on using the freshest, locally-sourced produce and high-quality ingredients to craft each dish.
Our chef has partnered with local farmers and suppliers to ensure every plate bursts with natural flavors and seasonal freshness,
creating a memorable dining experience
Steak Frites
Juicy grilled sirloin drenched in a green peppercorn cream,
topped with a pile of golden shoestring crisps.
R 305.00
Teriyaki Salmon
Perfectly grilled salmon glazed in teriyaki, served with pak
choi, roasted peppers, toasted cashews, sesame, and wasabi
mash.
R 325.00
Chilli Lemon Prawns
Twelve prawns grilled in a chilli-paprika butter, finished with a
zesty lemon touch and served on savoury rice.
R 415.00
Creamy Dijon Chicken
Grilled chicken breast bathed in a creamy mustard sauce,
served with tender broccolini and crispy beef macon
R 205.00
Chicken Thighs
Skewered and grilled chicken thighs, served with a dollop of
cumin sour cream and a chili crunch
R 235.00
Braised Oxtail & Polenta
Melt-in-your-mouth oxtail slow-braised in rich stock, served
with creamy polenta, baby carrots, pearl onions, and a
shaving of Grana Padano.
R 325.00
Fish and Chips
Crispy tempura-fried fish served with fries, minty garden peas,
and a house mayo dip
R 205.00
Aubergine & Hummus (v)
Charred aubergine with creamy hummus, roasted tomato
salsa, crumbed feta and a punchy chimichurri.
R 185.00
Grills
All our meat is aged for 21 days minimum and is ‘Triple-A” certified. All cuts are sourced from Karan Beef and other premium
suppliers who prioritize ethical farming and sustainability for exceptional quality and taste.
ALL STEAKS ARE GRILLED WITH BESOS BASTING (OLIVE OIL, OREGANO, HERBS)
Sirloin (300g)
R 235.00
T-Bone (450g)
R 345.00
Rib Eye (300g) *Aged
R 385.00
Fillet (250g)
R 320.00
Skinny Lamb Chops
R 340.00
Sides
Fries
R 45.00
Parmesan truffle fries
R 65.00
Savoury Rice
R 45.00
Greek Salad
R 42.00
Broccolini
R 60.00
Creamy Mash
R 45.00
Sauces
Green Pepper
R 45.00
Mushroom truffle
R 45.00
Chimmichuri
R 45.00
Mustard
R 45.00
Desserts
Ice Cream Bowl (serves 2)
Fior de latter ice-cream with 5 dips and toppings
R 125.00
Tres Leches Cake
Latin American sponge cake soaked in three types of milk
R 98.00
Churros
Caramel infused churro, served with ice-cream
R 95.00
Lindt Moist Cake
Chocolate cake served with Lindt chocolate sauce, strawberries and vanilla ice-cream
R 120.00
Milky Croissant Crumble
Made from layers of buttered bread. Served Besos condensed mil sauce and ice-cream