Bistro at Brookdale Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 02 October 2026
STARTERS
MAIN COURSE
SIDES
DESSERTS
STARTERS
MAIN COURSE
SIDES
DESSERTS
STARTERS
Honeydew Melon Ajo Blanco
Honeydew melon, almond, grapes, Jeres vinegar, garlic, bread, extra virgin olive oil.
R 125.00
Beetroot Terrine
Beetroot, Belnori Chevin, walnut crumble, sundried tomato, pink peppercorn & burnt honey dressing.
R 135.00
Spinach and Ricotta Mezzaluna
Spinach, ricotta, nutmeg, young Parmesan, toasted hazelnuts, lemon zest & fried sage.
R 125.00
Fish Risotto
Fish bone broth, smoked mussels, anchovy and sago crisp, green peppercorn & cured lemon persilade.
R 135.00
Pork Laarb
Pork mince, lime, chilli, coriander, mint, fish sauce, sprin g & red onion, lettuce cups.
R 135.00
Duck Liver Pâté
Grape compote, raisin purée, port gel, crispy chi cken skin, charcoal ciabatta.
R 150.00
Carne Apache
Beef fillet, salsa negra, coriander, red onion, gherkin, smoked black sesame hummus, avocado, tortilla chips & crisp onions.
R 145.00
MAIN COURSE
Tandoori Cauliflower
Cauliflower, tandoori Marsala, yogurt, smoked aubergine purée, crisp chickpeas, peanut, mint & coriander chutney, sambals & poppadums.
R 160.00
Trout Nicoise
Trout Mi Cuit, grilled baby potatoes, fine beans, estate olives, cherry tomato, quail egg & French vinaigrette.
R 260.00
Chicken Saltimbocca
Ballontine of chicken, prosciutto, fried polenta, tender stem broccoli, sage, Chenin butter emulsion.
R 260.00
Char grilled Pork Chop
300g Pork Chop, roasted radicchio, fennel & spiced apricot gastrique.
R 325.00
Fillet of Beef
200g Fillet, potato Boulangère, pea purée, baby onions & carrots, Jus nature.
R 370.00
Duck
Confit leg of duck, crisp breast, Pak Choy, fine beans & a sweet and sour ginger jus.
R 365.00
Moroccan Lamb
Moroccan spi ced Lamb Rump, babaganoush, cumin curd, pickled red onions, mint & chilli salsa.
R 300.00
Springbok
Springbok loin on the bone, roast venison bone marrow, cauliflower purée, broccolini, Cape Ruby port sauce.
R 345.00
SIDES
Charred Baby marrow, Peas, sheep’s milk yogurt mint, olive oil, Lemon
R 70.00
Broccoli Avocado salad
R 75.00
Hand Cut fries
R 45.00
Roasted Sweet potato, sweet chilli & coriander
R 50.00
DESSERTS
Crème Brûlée
Rooibos infused brûlée, mango & baobab sorbet, candied popcorn.
R 125.00
Chocolate Torte
Manjari Chocolate torte, Grand Marnier gelato, orange Crémeux.
R 135.00
Pineapple Tart
Gluten free shortcrust, custard, fire roasted pineapple, coconut espuma, pineapple gelato.
R 115.00
Soufflé
Raspberry soufflé, vanilla Anglaise, raspberry ice cream.
R 130.00
Artisanal South Africa Cheese
3 cheeses, Homemade crackers & preserves.
R 190.00