Black Lounge - Bistro & Cocktail Lounge

One egg, back bacon or beef sausage, grilled tomato and hash brown. Served with toast.

Two eggs, back bacon, beef sausage, mushroom, grilled tomato and hash brown. Served with toast

Two eggs, back bacon, beef sausage, 100g sirloin, mushroom and grilled tomato. Served with toast.

A three-egg omelette with three fillings of your choice. Served with toast. Fillings: Flaked ham, Crispy bacon, Danish feta, Creamy mozzarella, Cheddar, Grilled halloumi, Grilled mushrooms, Tomato, Mix peppers, Calamata olives, Jalapeno, Peppadew.

Zesty smashed avocado seasoned with course salt and black pepper served with fresh rocket and two poached eggs. Topped with freshly chopped spring onion and peppadew.

Freshly sliced fruits, muesli and double cream yogurt drizzled with honey and topped with toasted almond flakes.

Poached egg served on a traditional English muffin topped with hollandaise sauce.

Pan fried spicy chicken livers topped with napoletana and a touch of chilli. Served with a crispy panini.

Grilled or fried tender calamari and squid heads served smothered in a creamy lemon butter & chive sauce.

Half shelled mussels steamed in white wine combined with heavy cream, garlic, fresh lemon and coriander.

Portuguese roll smothered with garlic, butter and fresh chives. Topped with melted cheddar cheese.

Golden fried crumbed mushrooms served with a homemade tartar sauce.

Succulent grilled or fried halloumi served with a sweet chilli salsa.

6 Grilled chicken drumettes tossed in BBQ sauce.

4 Tempura Prawn served with sweet chilli sauce.

Creamy chicken and mayo served on crispy Panini bread topped with fresh herbs.

Sizzling burger patty topped with lettuce, tomato and onion.

Burger patty topped with melted mozzarella, grilled mushrooms and crispy bacon bits.

Delicate cream sauce infused with blue cheese on a pure beef patty, cajun spice and finely chopped peppadews.

Deep fried camembert cheese topped with caramelised onion and infused with balsamic & red wine on a sizzling burger patty.

Char-grilled halloumi topped with thinly sliced avocado and rocket on a burger patty.

Burger patty topped with crispy bacon, thinly sliced avocado and danish feta.

Homemade vegetarian patty basted with BBQ & sweet chilli, topped with garlic, grilled mushrooms, avocado and rocket.

Salad base topped with calamata olives and danish feta drizzled with olive oil and origanum.

Succulent grilled halloumi, avocado, and crispy garlic croutons.

Char-grilled cajun chicken strips, freshly sliced avocado and danish feta.

Lettuce, feta, cherry tomatoes, olives, red onion and cucumber.

Char-grilled cajun chicken breast, crispy bacon bits, boiled eggs, avocado, danish feta and crispy garlic croutons.

Tender calamari and squid heads pan fried with spicy chorizo, spring onion, spinach, garlic, chilli and lemon. Tossed with a light creamy pomodoro sauce.

Roasted cherry tomatoes combined with garlic, roasted macadamia nuts, homemade basil pesto and topped with grilled halloumi and fresh basil.

Tender beef fillet strips, pan fried to perfection and combined with garlic, mushroom, course black pepper and smothered in a creamy pomodoro sauce.

De shelled prawns, mussels and tender calamari and squid heads combined with fresh coriander, sundried tomato, garlic, cream and a touch of white wine.

Succulent chicken strips pan fried with cherry tomatoes, garlic and basil pesto. Topped with creamy Danish feta cheese.

Pasta smothered in our homemade pomodoro sauce topped with freshly grated Italian hard cheese and basil.

Slow cooked Bolognese combined with a touch of pomodoro sauce and topped with freshly grated Italian hard cheese.

Mussels, calamari, prawns, cherry tomatoes, pomodoro sauce, garlic and chilli.

Pomodoro sauce, prawns, garlic and fresh chilli.

Slow cooked Bolognese topped with creamy mozzarella and Italian hard cheese.

Homemade Italian meatballs smothered in a pomodoro sauce and topped with mozzarella cream and Italian hard cheese.

Succulent chicken and mushroom combined with a rich creamy sauce topped with mozzarella cream and Italian hard cheese.

Focaccia, rosemary and coarse salt.

Mozzarella, pomodoro and basil.

Mozzarella, pomodoro, basil, breakfast beef, avo and feta.

Mozzarella, pomodoro, mushrooms and mixed grill peppers.

Mozzarella, pomodoro, beef mince and chilli.

Mozzarella, pomodoro, beef chorizo and fresh chilli.

Mozzarella, pomodoro, chicken, mixed grilled peppers and mushrooms.

Mozzarella, pomodoro and basil with beef strips and fresh chilli.

Trio - Garlic, Chilli & Parmesan 40 Chicken 40 Spicy Mince 50 Beef Strips 40 Bacon or Ham 40 Mozzarella or Halloumi 45 Feta or Cheddar 35 Mushrooms or Olives or Jalapenos 20 Avocado 40

Rump cubes seasoned with coarse salt and black pepper. Grilled to perfection and basted with garlic butter

Pork Chops 400g

Good old-fashioned sticky BBQ spare ribs.

Mushroom, Peri-peri, Pepper, Garlic, Cheese

Char-grilled full chicken basted with olive oil, lemon & herb or peri-peri.

Deboned chicken thigh layered with onion and peppers and basted with olive oil & herb, lemon & herb or peri-peri.

8 Chicken wings flame grilled to perfection and basted with teriyaki, lemon & herb or peri-peri.

Crumbed chicken breast pan fried until golden. Served with fresh lemon and chips.

Cubed chicken breast pan fried and infused with masala, cream and double thick yogurt. Topped with freshly chopped coriander and served with savoury basmati rice.

Crispy, golden-battered fish served alongside a heap of hot, fluffy chips.

Grilled or fried calamari and squid heads, smothered with a creamy lemon & butter sauce.

Pan fried and flambe with Jack Daniels. Served with a creamy garlic, lemon & butter sauce and 2 grilled queen prawns.

8 Queen prawns grilled to perfection and smothered in a creamy garlic, lemon & butter sauce.

Prawn curry served with rice, tomato, onion and chili sambals.

Tender 400g pork ribs prepared in a sticky teriyaki marinade served with 6 char-grilled marinated wings. Choose from a teriyaki, sweet chili or peri-peri sauce for dipping.

6 Char-grilled marinated wings served with 6 queen prawns grilled in lemon butter or peri-peri. Choose from a teriyaki, sweet chili or peri-peri sauce for dipping.

Tender 400g pork ribs, basted in a sticky teriyaki marinade, accompanied by 8 succulent queen prawns. With a zesty lemon butter or a peri-peri sauce to complete this lavish feast.

Meat lover's dream, featuring 400g of juicy lamb chops, a hearty half chicken, and 8 plump prawns. Served with rice and chips.

Grilled or fried hake paired with tender calamari, both elegantly drizzled with a lemon butter sauce.

Crispy fried halloumi, crumbed mushrooms, and savoury cheese & corn samoosas, all complimented by sweet potato fries.

Enjoy a tempting basket of 4 char-grilled chicken wings, paired with cocktail cheese grillers and crisp samoosas, all served with chips for a satisfying crunch.

Grilled delights including 200g pork chops, 100g boerewors, and 6 drumlets, each perfectly seasoned and served with crispy chips for a hearty meal.

2 Sticks of tender marinated beef kebabs grilled to perfection, accompanied by beef sausages and samoosas, served with a side of chips.

Designed for sharing, featuring 400g lamb chops, 6 chicken wings, and 300g BBQ spare ribs, all char-grilled to perfection and ready to ignite your palate.

The ocean to your plate, enjoy hake, 8 queen prawns, and tender calamari & mussels, all brought together with a creamy lemon butter sauce.

Experience South African braai with this platter that includes half a chicken, 1kg boerewors, 400g pork chops, and 300g sirloin on the bone, served with chips.

Perfect for family gatherings, this feast includes garlic rolls, portion of chicken livers and trinchado, a full chicken, 1kg prawns, 200g pork chops and choice of four sides.

Feast on a generous array of grilled meats including 400g beef espetada, 400g chicken espetada, 1/2 Chicken, 200g lamb chops, 300g grilled spare ribs, and 400g tender pork chops, all served with chips.

Mushroom, Peri-peri, Pepper, Garlic, Cheese

300g Aged rump steak char-grilled to perfection and dressed with our homemade portuguese sauce. Topped with garlic, grilled mushrooms and one fried egg.

Rump steak cut into strips and grilled to perfection topped with a garlic, brandy, and paprika butter.

Oven roasted lamb shank smothered with a homemade red wine jus.

Slow cooked oxtail served with creamy mashed potato

Flambé with brandy and topped with heavy cream and green peppercorns.

Prepared in a creamy sauce and infused with blue cheese and topped with crispy bacon bits.

Flambé in Jack Daniels and smothered in cream with finely chopped mushrooms.

Mushroom. Peri-peri, Pepper, Garlic, Cheese

Homemade cheesecake topped with granadilla pulp.

Malva pudding with a blueberry twist. Served with ice cream or whipped cream.

Rich and decadent brownie. Served with ice cream or whipped cream.

Steaming hot chocolate cake with a sumptuous molten chocolate center. Served with ice cream or whipped cream.

A creamy, dreamy custard encased in a flaky, buttery pastry. Served with a side of fresh fruit and a dollop of rich cream.