Black Marlin Restaurant Menu

Plump snails gently simmered in fragrant garlic butter, delivering a classic French indulgence

Tender chicken livers sautéed in a rich, creamy peri-peri sauce, accompanied by toasted ciabatta for dipping

A luxurious, velvety chowder brimming with the nest mussels and clams, steeped in a creamy, rich broth

Crispy calamari strips, golden-fried to perfection and paired with our zesty house tartare sauce

Delicate prawns encased in crisp phyllo pastry, served with a sweet and tangy plum dipping sauce

Two handcrafted fish cakes, delicately seasoned and served with a sweet chili jam for a perfect blend of flavors

Golden-fried Camembert, luxuriously creamy inside, served with tart cranberry sauce and crispy melba toast

Golden, crispy mushrooms coated in delicate crumbs, served with our signature tartare sauce for a delightful start

Fresh West Coast mussels steamed in a fragrant white wine, garlic, and cream sauce, an irresistible ocean delight

Tender baby calamari tubes, grilled to perfection and dressed in a sweet chilli, orange and coriander sauce

Thin slices of smoked springbok, elegantly paired with fresh rocket, drizzled with pesto, and topped with shaved grana padano

Freshly shucked, briny oysters served with lemon wedges and a splash of Tabasco for a refreshing bite

Mixed greens, tomato, cucumber, red onions, red cabbage & spring onions

A vibrant blend of crisp greens, juicy tomatoes, creamy feta, and briny olives, drizzled with olive oil and balsamic vinegar

Roasted butternut and marinated beetroot tossed with creamy feta, rocket, and toasted onions, finished with a balsamic glaze

Succulent chicken strips and ripe avocado atop fresh greens, paired with a tangy chilli-coriander salsa and a creamy ranch dressing

Delicate slices of springbok carpaccio layered over fresh greens, dressed in pesto and garnished with grana padano

Five juicy queen prawns nestled on a bed of crisp greens, accompanied by avocado, tomato, cucumber, and drizzled with island dressing

Seared tuna served with pickled ginger and a sweet honey-soy sauce atop crisp greens for a fresh and flavorful experience

Silky smoked salmon and buttery avocado on a bed of mixed greens, finished with a refreshing dill dressing

Fresh pasta tossed in a fragrant basil pesto, topped with juicy cherry tomatoes and a garnish of rocket

Seasonal vegetables slow-cooked in a fragrant Cape Malay curry, served with fluffy basmati rice

Roasted butternut, cauliflower, and baby marrow with sundried tomato pesto, served on a bed of pasta and topped with grana padano

Golden-crumbed vegan schnitzel, served with grilled mushrooms, and sweet potato chips

Grilled chicken and mushrooms tossed in a rich, creamy béchamel sauce, served over al dente pasta

Garlic and chili-infused prawns atop a bed of pasta, finished with a drizzle of olive oil

A seafood medley of mussels, prawns, calamari, and the catch of the day, served in a creamy garlic sauce

Tender chicken fillet strips cooked in our aromatic homemade curry sauce

A delightful seafood combination of prawns, mussels, calamari, and catch of the day in a fragrant curry sauce

Twelve succulent prawns simmered in a flavorful aromatic curry

Three delectable, hand-crafted fish cakes accompanied by a sweet chili jam for a perfect blend of flavour and texture.

Grilled or deep-fried calamari strips, served with a tangy tartare sauce for a true seafood indulgence

Golden-battered hake fillet, crispy on the outside, tender on the inside, served with homemade tartare sauce

Steamed mussels in a creamy white wine and garlic sauce, served with warm garlic ciabatta to soak up the rich flavors

Grilled or deep-fried baby calamari tubes, accompanied by a sweet chilli, orange and coriander glaze for a burst of flavor

Grilled to perfection, or served with two plump queen prawns for an extra indulgence

A choice of

Seared tuna steak crusted with sesame seeds, accompanied by wasabi mash, soy sauce, and seasonal vegetables

A generous seafood platter featuring battered hake, three prawns, three mussels and calamari strips for the perfect ocean experience

An ocean feast on a plate consisting of half portion of the catch of the day, baby calamari, ve prawns and ve mussels

A generous portion of catch of the day, calamari strips, ten prawns and ten mussels, perfect for sharing

Catch of the day, crispy calamari strips, three king prawns, three queen prawns and ten mussels

A generous seafood feast featuring tender West Coast crayfish, catch of the day, 3 succulent Queen prawns, 6 mussels & calamari strips

An indulgent selection of three tiger giant prawns, three king prawns and three queen prawns for a shellfish lover's dream

A grand seafood spread featuring the catch of the day, baby calamari, four tiger giant prawns, eight queen prawns and twelve mussels

Succulent breaded chicken breast, golden and crisp, served with your choice of sauce

Crispy, breaded chicken breast stuffed with grilled mushrooms and melted cheddar cheese

Prime cut sirloin steak, grilled to perfection and topped with crispy onion rings and our homemade basting sauce

Tender fillet steak, expertly grilled and served with deep-fried onion rings and homemade basting sauce

Succulent lamb chops glazed with honey and rosemary, grilled to tender perfection

Succulent BBQ-marinated pork loin spare ribs, falling o the bone with every bite.

Layered ostrich llet medallions served with potato rosti, mushroom sauce and red onion marmalade.

A trio of chef-selected game meats, cooked to perfection and served with seasonal accompaniments.

Creamy vanilla ice cream drizzled with decadent chocolate sauce.

Vanilla ice cream served with a tangy seasonal berry compoteanilla

Crispy meringue combined with fresh seasonal berries and your choice of vanilla ice cream or whipped cream

A rich and creamy custard topped with a crisp caramelized sugar crust, made the Black Marlin way

Traditional South African sponge cake soaked in butterscotch sauce, served with vanilla ice cream

A velvety smooth, foamy chocolate mousse that melts in your mouth

Baked cheesecake topped with a passion fruit coulis, served with cream or vanilla ice cream

Warm, indulgent chocolate fondant paired with vanilla ice cream or cream