Black Oystercatcher Wines Menu

This takes you through our five premium wines. You’ll taste our Black Oystercatcher Méthode Cap Classique, Sauvignon Blanc, White Pearl (Sauvignon Semillon blend), Cabernet Sauvignon and our Triton – showcasing the intense tastes and aromas of our unique terroir.

Enjoy our Sauvignon Blanc Comparative Tasting, where we’ll pour our Sauvignon Blanc 2022 vintage, Blanc Fumé 2018, Sauvignon Blanc Reserve 2017 and Sauvignon Blanc 2016. Here you can enjoy the subtle nuances between these wines. Look out for differences in aromatics, flavours and colours. Our team will showcase how the terroir and other wine-making traits play into these differences. Booking is essential.

Enjoy a comparative tasting of our Semillon wines: You’ll taste our Semillon Wild Ferment 2018, Semillon Reserve 2019, Semillon Wild Ferment 2020 and our White Pearl 2019. Taste the differences in these wines, under the expert guidance of our wine-making team. Look out for differences in aromatics, flavours and colours. Booking is essential.

Our Blanc Fumé vertical tasting includes our four vintages from 2015 through to 2018. Booking is essential.

If you’d like to enjoy a tasting at your own pace, sitting on the veranda of our venue, then order a tasting tray from our team. You’ll taste our Black Oystercatcher Méthode Cap Classique, Sauvignon Blanc, White Pearl (Sauvignon Semillon blend), Cabernet Sauvignon and our Triton. Our tasting tray includes a virtual presentation by our winemaker and owner, Dirk Human (just scan the QR codes given to you during the tasting). Order this at the Black Oystercatcher venue during your visit (no need to book).