Bloem at Paul Cluver Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 23 October 2026
Snacks
Starters
Mains
Sides
Desserts
Snacks
Starters
Mains
Sides
Desserts
Snacks
A selection of small bites to enjoy when you settle in.
Snack trio
R 105.00
Loaded crisps
R 75.00
Gougères
(please allow 15-minute waiting period as our gougères are baked to order)
R 75.00
Starters
To be enjoyed by yourself or shared.
Kudu tartare, parmesan, chives and KORS sourdough
R 135.00
Tagliatelle, courgette, pangrattato and cheese sauce
R 135.00
Cured trout, Ajo Blanco, fennel, grape and toasted almonds
R 135.00
Tomato, tonnato sauce, capers and KORS sourdough
R 135.00
Mains
To be enjoyed by yourself or shared.
300g Eland steak, caramelized onion, confit garlic and chermoula
R 265.00
Roasted Sole, mussel, leek and fish bone sauce
R 255.00
500g Grilled pork chop, chimichurri, brandy-soaked prune
R 265.00
300g Sirloin, sauce Diane, mushroom
Add : homemade potato chips for I R 55 extra
R 245.00
Sides
To be enjoyed by yourself or shared.
Beef fat roasted potato
R 95.00
Shaved cauliflower and mustard dressing, crispy onions
R 85.00
Pear, pecan nut, homemade ricotta an kale salad
R 95.00
Desserts
Vanilla panna cotta, poached guava and elderflower
R 135.00
Poach pear, ginger and date cake, bay leaf custard
R 135.00
Dalewood fromage cheese, preserve, fresh fruit and crackers
R 180.00