Bombay Brasserie at TAJ Cape Town

With strong historical influences from both South Africa and India, Bombay Brasserie is Taj Cape Town's signature fine-dining Indian restaurant. Combining rich culture, strong heritage and exceptional Indian cuisine, Bombay Brasserie offers an incomparable dining experience that has been designed to give you the finest Indian cuisine and the best service. Named after the multi-cultural and cosmopolitan Indian city, Bombay Brasserie offers diverse cooking styles from all across India and adds two unique elements... authentic Cape Town flair and flavour. This results in some of the finest dishes to be served outside India. Executive Chef Surendra Kumar's innate passion for hospitality and cuisine translates into a love of food and flavours. With more than 20 years’ experience in the world of gastronomy, Chef Surendra is focused on creating the ultimate bespoke culinary experience. This is what inspires his creative innovations, characterised by tastes that blend the exotic ambience and luxury of the Bombay Brasserie, and the Taj itself, on a plate We cater for all celebrations and offer personalized, tailor-made culinary experiences both in the Restaurant and off-site.