Boon’s Eatery, Deli and Butcher Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 01 September 2026
BREAKFAST
BREAKFAST - ADD ONS
BREAKFAST - BOONLINGS
BREAKFAST - FROM THE DELI
BREAKFAST - SOMETHING LIGHT
BREAKFAST - GRAB AND GO
LUNCH - SIDES
LUNCH - SAUCES
LUNCH - SNACKS
LUNCH - OLD FAVOURITES
LUNCH - LIGHT MEALS
LUNCH - CLASSICS
LUNCH - BURGERS
LUNCH - KIDDIES
LUNCH - SWEET TREATS
DINNER - OLD FAVOURITES
DINNER - LIGHT MEALS
DINNER - CLASSICS
DINNER - BURGERS
DINNER - SAUCES
DINNER - KIDDIES
DINNER - SIDES
DINNER - SWEET TREATS
BREAKFAST
BREAKFAST - ADD ONS
BREAKFAST - BOONLINGS
BREAKFAST - FROM THE DELI
BREAKFAST - SOMETHING LIGHT
BREAKFAST - GRAB AND GO
LUNCH - SIDES
LUNCH - SAUCES
LUNCH - SNACKS
LUNCH - OLD FAVOURITES
LUNCH - LIGHT MEALS
LUNCH - CLASSICS
LUNCH - BURGERS
LUNCH - KIDDIES
LUNCH - SWEET TREATS
DINNER - OLD FAVOURITES
DINNER - LIGHT MEALS
DINNER - CLASSICS
DINNER - BURGERS
DINNER - SAUCES
DINNER - KIDDIES
DINNER - SIDES
DINNER - SWEET TREATS
BREAKFAST
BOON’S BREAKFAST
Two Free-range eggs of your choice with a slice of house sourdough made using Lowerland Organic Bread Flour or farm bread with butter & jam.
Add: Swap for croissant I R R25
R 65.00
BOON’S BENEDICT
Two poached Free-range eggs on an English muffin, finished with a silky Hollandaise sauce and garnished with powdered yellow fat biltong.
R 85.00
CARNIVORE BREAKFAST
200g of sliced, Free-range beef steak alongside two Free-range eggs, cooked to your liking.
R 135.00
OMELETTE
A golden three-egg omelette, filled with melted cheese.
Build it your own way – with your choice of add ons. Served on house sourdough made using Lowerland Organic Bread Flour or farm bread.
R 75.00
AVOCADO TOAST
Seasonal avocado on lightly toasted house sourdough made using Lowerland Organic Bread Flour.
R 80.00
BREAKFAST - ADD ONS
Any add ons can be added to any meal of your choice.
SAUTÉED TOMATO
R 30.00
SAUTÉED MUSHROOMS
R 35.00
POTATO ROSTI
R 20.00
FRIED BANANA
R 30.00
100G FREE-RANGE BEEF STEAK SLICED
R 55.00
SEASONAL AVOCADO
R 35.00
CHEESE (MOZZARELLA & CHEDDAR MIX)
R 25.00
TOMATO AND ONION RELISH SMOOR
R 40.00
TROUT
R 85.00
HAM
R 35.00
SPINACH
R 30.00
FREE-RANGE EGG
R 15.00
FRIED ONION
R 15.00
FREE-RANGE STREAKY BACON
R 40.00
FREE-RANGE BEEF UMAMI BOEREWORS
MSG-free, perservative-free and no added gluten.
R 45.00
PORK SALT & PEPPER BANGER
Free-range, MSG-free, perservative-free and noadded gluten.
R 45.00
TOAST (FARM BREAD/SOURDOUGH)
Sourdough made with Lowerland Organic Bread Flour.
R 17.00
BREAKFAST - BOONLINGS
LITTLE FAVOURITES FOR LITTLE APETITES
Any add on can be added.
BREAKFAST BUN
Free-range, scrambled eggs on a soft milk bun and streaky bacon.
R 70.00
EGG AND TOAST
A Free-range egg and a slice of farm bread or house sourdough made using Lowerland Organic Bread Flour, with butter and jam.
R 40.00
EGGY BREAD
French toast-style farm bread, served with maple syrup and powdered sugar.
R 45.00
BREAKFAST - FROM THE DELI
PAIN AU CHOCOLAT
Golden, flaky pastry wrapped around a rich dark chocolate centre.
R 48.00
PLAIN CROISSANT
Buttery, light layers that melt in your mouth.
R 36.00
EMILY’S CHOCOLATE BUN
A soft, pillowy bun with deep chocolate running through every bite.
R 45.00
EMILY’S ALMOND BUN
Tender and fragrant, filled with sweet almond cream and finished with a satisfying crunch.
R 45.00
BOON BROWNIE
Dense, fudgy, and unapologetically indulgent, the kind of brownie that means business.
R 45.00
CHOCOLATE CHIP COOKIE
Crisp at the edges, chewy in the middle, and loaded with melted chocolate chips. A timeless favourite.
R 35.00
MILK TART
A South African classic — smooth, creamy custard in a delicate pastry shell, dusted with cinnamon.
R 45.00
QUICHE OF THE DAY
Golden pastry filled with Free-range eggs and the chef’s seasonal selection of fresh ingredients.
R 49.00
SCOTCH EGG
Soft-centred Free-range egg wrapped in our signature Cumberland sausage meat, crumbed and cooked until golden.
R 49.00
BREAKFAST - SOMETHING LIGHT
Freshly baked in our kitchen, daily, by our pastry chefs.
SCONE
Served with velvety cream cheese or cheddar cheese with house-made jam.
R 65.00
CROISSANT
Buttery, freshly baked croissant with cheese and jam.
R 90.00
SOMETHING FRESH
Plain full cream yoghurt swirled with fresh, seasonal fruit and a golden drizzle of local honey.
R 85.00
BREAKFAST - GRAB AND GO
CAPRESE
A fresh, vibrant classic with a mozzarella, sun-dried tomato pesto, wild rocket and tomato chili jam on freshly prepared focaccia.
R 90.00
PHILLY CHEESE STEAK
Free-range ribeye with provolone, caramalised onions, wild rocket and mayonaise on freshly prepared focaccia.
R 140.00
MORTADELLA
A rich and savoury favourite with mortadella, mozzarella, pesto, wild rocket and pistachio on freshly prepared focaccia.
R 120.00
LUNCH - SIDES
TALLOW FRIES
R 45.00
LOADED TALLOW FRIES
Parmesan and truffle oil loaded fries.
R 85.00
SEASONAL VEGETABLES
R 80.00
BRAAI BROODJIES
Traditional South African style sandwich, with red onion, white cheddar & apricot chutney on the braai.
R 60.00
GREEK SALAD
R 65.00
MARROW BONE
Marrow bone canoe seasoned, and flame grilled on the braai.
R 55.00
LUNCH - SAUCES
BEARNAISE SAUCE
R 40.00
PEPPER SAUCE
R 40.00
MUSHROOM SAUCE
R 40.00
CHIMICHURRI SAUCE
R 40.00
CAFE DU PARIS
R 40.00
LUNCH - SNACKS
BILTONG (100G)
Traditional South African air-dried, hand-spiced, Free range beef.
R 115.00
DROËWORS 100G
Traditional South African air-dried, Free-range beef sausage.
R 85.00
BRAAIIED BEEF BONE MARROW
Served with crispy onions & house sourdough made using Lowerland Organic Bread Flour.
R 80.00
LUNCH - OLD FAVOURITES
CARBONARA PASTA
Sautéed, house-made Guanciale and mushrooms tossed in a classic carbonara sauce.
R 195.00
TEMPURA HAKE GOUJONS
Tempura coated hake, served with tallow fries and confit garlic Aioli.
R 195.00
CAESAR SALAD
Cos lettuce, white anchovies, garlic croutons, Parmesan cheese, crispy streaky bacon and Caesar dressing.
R 170.00
KAROO LAMB RIBEYE (240G)
Butterflied, Free-range Karoo lamb ribeye with a garlic & herb marinade, served with your choice of side & sauce.
R 260.00
BANGERS AND MASH
A choice of two artisanal bangers; Butter chicken or Salt & Pepper, served with an onion jus and Yorkshire pudding.
R 210.00
LUNCH - LIGHT MEALS
SOSATIE (2 IN A PORTION) - Lamb
All Sosaties are served with cabbage slaw, pickled cucumber and toasted sesame seeds.
Beef I R 190
Chicken I R 140
R 195.00
SOUP DE JOUR (SOUP OF THE DAY)
Ask your waitron what the current seasonal creation the Chef has prepared for today.
R 0.00
BOEREWORS WITH SMOOR
100g Free-range Umami Braaied Boerewors served with tomato and onion smoor. MSG-free, preservative-free and no added gluten.
R 55.00
DIPPING STEAK (200G)
Free-range beef steak, sliced and served with a sauce of your choosing. See sauce section.
100G I R 115
R 135.00
LUNCH - CLASSICS
Our free-range, grass-fed beef arrives as whole carcasses and is traditionally butchered by the Ryan Boon butchery team. Every cut is dry-aged for a minimum of four weeks in our purpose-built ageing room, then finished over our locally made open-fire braai to bring out its full flavour. Served with your choice of side and sauce.
BEEF SIRLOIN ON THE BONE
400g Free-range, grass-fed beef sirloin.
R 300.00
BEEF RUMP
250g Free-range, grass-fed beef rump.
R 160.00
BEEF FILLET
250g Free-range, grass-fed beef fillet.
R 340.00
BEEF SIRLOIN OFF THE BONE
300g Free-range, grass-fed beef sirloin.
R 300.00
LUNCH - BURGERS
THE BOON BURGER
150g Free-range Beef patty with shredded lettuce, thinly sliced red onion and tomato, house pickles, homemade aioli and sriracha served with tallow fries.
R 155.00
PANKO CRUMBED CHICKEN BURGER
150g crumbed, Free-range chicken thigh with shredded lettuce, red onion, house pickles, hot honey and homemade mayo with tallow fries.
R 145.00
THE SMASH BURGER
100g smashed patty with American Cheese, Baconaise, house pickles and tallow fries.
R 140.00
LUNCH - KIDDIES
CHICKEN STRIPS AND FRIES
Golden, crispy chicken strips served with a portion of our tallow fries.
R 90.00
KIDDIES BURGER AND FRIES
Choice of Free-range Chicken (100g) and Free-range Beef (100g) with tallow fries.
R 120.00
FISH GOUJONS
Tempura battered hake strips with tallow fries or mash and peas.
R 135.00
LUNCH - SWEET TREATS
CRÈME BRÛLÉE
Ask your waitron about the Brûlée flavour.
R 95.00
HOMEMADE ICE CREAM
One scoop of house-made, full cream ice cream on a bed of cookie crumbs and garnished with Valrhona chocolate balls. Ask your waitron for the available flavours.
R 45.00
DINNER - OLD FAVOURITES
CARBONARA PASTA
Sautéed, house-made Guanciale and mushrooms tossed in a classic carbonara sauce.
R 195.00
TEMPURA HAKE GOUJONS
Tempura coated hake, served with tallow fries and confit garlic Aioli.
R 195.00
CAESAR SALAD
Cos lettuce, white anchovies, garlic croutons, Parmesan cheese, crispy streaky bacon and Caesar dressing.
R 170.00
DINNER - LIGHT MEALS
BRAAIED BEEF MARROW BONE
Served with crispy red onions & house sourdough made using Lowerland Organic Bread Flour.
R 80.00
SOUP DE JOUR (SOUP OF THE DAY)
Ask your waitron what current seasonal creation the Chef has prepared for today.
R 0.00
DIPPING STEAK (200G)
Free-range beef steak, sliced and served with a sauce of your choosing. See sauce section.
100 G I R 115
R 135.00
BEEF CARPACCIO
Thinly sliced Free-range beef, deep fried capers, parmesan cheese, rocket leaves drizzled with AB products’ pomegranate balsamic vinegar
R 140.00
DINNER - CLASSICS
Our free-range, grass-fed beef arrives as whole carcasses and is traditionally butchered by the Ryan Boon butchery team. Every cut is dry-aged for a minimum of four weeks in our purpose-built ageing room, then finished over our locally made open-fire braai to bring out its full flavour. Served with your choice of side and sauce.
BEEF SIRLOIN ON THE BONE
400g Free-range, grass-fed beef sirloin.
R 300.00
VENISON LOIN
Free-range Venison loin rolled in leek ash, with cauliflower puree, baby carrots and jus.
R 295.00
PORK RUMP
Sweet potato puree grilled Shimeji mushrooms & sweet chili jus.
R 245.00
BEEF FILLET
250g Free-range, grass-fed beef fillet.
R 340.00
KAROO LAMB SHANK
Slow braised de-boned Lamb Shank served with mashed potato and roasted butternut.
R 195.00
DINNER - BURGERS
THE BOON BURGER
150g Free-range Beef patty with shredded lettuce, thinly sliced red onion, house pickles, homemade aioli and sriracha served with tallow fries
R 155.00
PANKO CRUMBED CHICKEN BURGER
150g crumbed Free-range chicken thigh with shredded lettuce, red onion, house pickles, hot honey and homemade mayo with tallow fries.
R 145.00
DINNER - SAUCES
BEARNAISE SAUCE
R 40.00
PEPPER SAUCE
R 40.00
MUSHROOM SAUCE
R 40.00
CHIMICHURRI SAUCE
R 40.00
CAFÉ DU PARIS
R 40.00
DINNER - KIDDIES
CHICKEN STRIPS AND FRIES
Golden, crispy chicken strips served with a portion of our tallow fries.
R 90.00
KIDDIES BURGER AND FRIES
Choice of Free-range Chicken (100g) and Free-range Beef (100g) with tallow fries.
R 120.00
FISH GOUJONS
Tempura battered hake strips with tallow fries or mash & peas.
R 135.00
DINNER - SIDES
TALLOW FRIES
R 45.00
LOADED TALLOW FRIES
Parmesan and truffle oil loaded fries.
R 85.00
SEASONAL VEGETABLES
R 80.00
BRAAI BROODJIES
Traditional South African style sandwich, with red onion, white cheddar & apricot chutney on the braai.
R 60.00
GREEK SALAD
R 65.00
MARROW BONE
Marrow bone canoe seasoned, and flame grilled on the braai.
R 55.00
DINNER - SWEET TREATS
CRÈME BRÛLÉE
Ask your waitron about the Brûlée flavour.
R 95.00
HOMEMADE ICE CREAM
One scoop of house-made, full cream ice cream on a bed of cookie crumbs and garnished with Valrhona chocolate balls. Ask your waitron for the available flavours.
R 45.00