Bouchon Bistro
Menu
Bouchon Bistro
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 29 January 2026
SALDANHA OYSTERS
TAPAS
SIDES
DESSERT
SALDANHA OYSTERS
TAPAS
SIDES
DESSERT
SALDANHA OYSTERS
Freshly shucked 6
Served with lemon & Tabasco,
Add Mignonette OR Asian salsa | R15 extra
R 210.00
TAPAS
Tapas special - Three for R320
Italian mushroom risotto
with percorino shavings (V)
R 125.00
Caponata di calamari
chili, garlic, olives, cherry tomatoes & pomodoro sauce
R 125.00
Twice cooked pork belly
Asian BBQ sauce & butternut puree (LF)
R 125.00
Peruvian chicken taco
with Aji verde sauce, salsa and sour cream
R 95.00
Edamame
chili, garlic & soy sauce (LF)
R 95.00
Classic Beef Tartare
beef fillet, tomato, capers, pickled cucumber, & quail egg served with ciabatta bread
R 125.00
Slow cooked oxtail gnocchi
baby tomatoes & peas and freshly grated pecorino
R 125.00
Tuna aguachili ceviche
in crispy Panipuri with avocado crema and lime aioli
R 125.00
Spinach ricotta ravioli
mushroom, chili, baby spinach, sundried tomato & pecorino
R 125.00
Beef fillet cubes with bearnaise sauce
R 125.00
Red curry mussels
with spring onion & sesame seeds served with toasted ciabatta
R 115.00
Japanese mushroom gnocchi
cherry tomatoes, baby spinach &pecorino
R 115.00
Ostrich fillet
Sweet potato puree & red wine jus
R 125.00
Beef fillet carpaccio
croutons, Rocket , lemon & rosemary olive oil & pecorino
R 125.00
Lightly smoked duck breast
beetroot & berry purée, brûlée blood orange
R 120.00
Slow cooked beef short rib
creamy polenta and herb gremolata
R 125.00
Saffron Paella
mussels, calamari, chorizo, line fish, peas and cherry tomatoes
R 125.00
Sirloin tagliata
seared sliced sirloin served room temperature on a bed of celeriac puree and shitake mushrooms with rocket and parmesan
R 125.00
Layered Hummus
labneh, chili chickpeas, aubergine, salsa, and olive oil foccacia
R 115.00
Pan seared salmon
salmon trout with vanilla, parsnip and fennel
R 125.00
Tuna tataki
cured served with glass noodles, togarashi emulsion & crispy onions
R 125.00
Baked camembert
honey glazed bacon & caramelized onions served with ciabatta
R 115.00
Gambas Al Ajilo
de shelled prawns in garlic, chili & olive oil served with toasted ciabatta
R 125.00
Octopus carpaccio
thinly sliced octopus, jalapeno dressing, saffron aioli & chorizo crumbs
R 125.00
Burrata
Tomato jam, basil pesto with balsamic reduction & exotic tomatoes with toasted ciabatta
R 125.00
SIDES
Bread plate : warm ciabatta & foccacia with maldon salt butter
R 70.00
Pomme frites, twice cooked served with aioli
R 70.00
Honey and thyme baby carrots on tahini yoghurt
R 70.00
Bistro salad: rocket, red onion, cherry tomato and pecorino shavings with rosemary and lemon vinegr
R 70.00
DESSERT
Bitter & sweet baked chocolate brownie with chocolate gelato
R 95.00
Baked cheesecake with berry compote
R 95.00
Creme Brulee : Expresso creme brulee
R 95.00
Zabaione : frozen amaretto zabaione with baked pear and honeycomb
R 95.00
Trio of sorbet with berry coulis
R 95.00
Accepts vouchers