Brass Bell Kalk Bay Menu

Served on salt bed with fresh lemon and classic mignonette

Steamed in white wine , finished with a tomato and Pernod sauce with fresh basil

Fried or grilled , fresh rocket , salsa , lemon & tartar sauce

Gently pan-fried , finished with a creamy prego sauce , with fresh lime and coriander . Served over homemade toasted focaccia

Seared beef topped with spring onion , simiji mushrooms , grilled corn and finely sliced ted chilli finished with Ponzu sauce a truffle aioli

Deep-fried halloumi cheese , herbed feta , hummus , tzatziki , baba ganoush & a Moroccan carrot dip. Served with homemade focaccia and cheese straws

Olive oil , rosemary & orange

Beetroot , roasted butternut , toasted pumpkin seeds , feta and quinoa , drizzled with an apple & mustard dressing

Sweet corn , avocado , blue , cheese , toasted pumpkin seeds , green salad and a coriander & balsamic dressing

Sustainable hake , beer-battered or grilled

Hake fillet and calamari strips , tartar sauce & chips

With rice and your choice of sauce - lemon butter l garlic butter l peri-peri

Served with a hasselback potato , seasonal vegetables and a choice of sauce

With caramelized carrots , wiltred spinach , thick cut fries & a green peppercorn sauce

With a truffled potato puree and apple butter

Stuffed chicken breast , filled with peppadews & feta . Wrapped in streaky bacon and served with mashed potatoes & chilli jam

Flame-grilled beef patty with rocket , gherkin , fresh tomato , caramelized onion , and a garlic aioli . Served with a side of chips & onion rings

Baked aubergine , mozzarella and parmesan cheese in a Napolitano sauce. Served with a side of green salad * Vegan parmesan available

A traditional French classic

Toasted almond and white chocolate drizzle and a Chai spiced cream

Traditional German chocolate drizzle and a Chai spiced cream

Served with vanilla ice cream

Poached in red wine with mixed spices , served with a vegan vanilla gelato

TO START Atlantic Calamari Strips & Tentacles Fried or grilled , fresh rocket , salsa, lemon & tartar sauce Beef Tataki Seared beef , topped with spring onion , simji mushrooms , roasted corn and finely sliced red chilli , finished with a Ponzu sauce and truffle aioli Mezze Deep-fried halloumi, herby feta , hummus , tzatziki , baba ganoush & a Moroccan carrot dip . Served with toasted sourdough and cheese straws THE MAIN AFFAIR The Bell Combo Hake fillet and calamari strips , tartar sauce & chips Melanzane Parmigiana Baked aubergine , mozzarella and parmesan cheese in a Napolitano sauce . Served with a side green salad Chargrilled Fillet With caramelized carrots , wilted spinach , thick cut fries & a green peppercorn sauce Please note the surcharge for this option CURTAIN CALL Chocolate Volcano Cake Served with Vanilla ice-cream Creme Brulee Traditional French dessert

TO START Atlantic Calamari Strips & Tentacles Fried or grilled , fresh rocket , salsa, lemon & tartar sauce Beef Tataki Seared beef , topped with spring onion , simji mushrooms , roasted corn and finely sliced red chilli , finished with a Ponzu sauce and truffle aioli Mezze Deep-fried halloumi, herby feta , hummus , tzatziki , baba ganoush & a Moroccan carrot dip . Served with toasted sourdough and cheese straws THE MAIN AFFAIR The Bell Combo Hake fillet and calamari strips , tartar sauce & chips Melanzane Parmigiana Baked aubergine , mozzarella and parmesan cheese in a Napolitano sauce . Served with a side green salad Chargrilled Fillet With caramelized carrots , wilted spinach , thick cut fries & a green peppercorn sauce Please note the surcharge for this option CURTAIN CALL Chocolate Volcano Cake Served with Vanilla ice-cream Creme Brulee Traditional French dessert