Brasserie De Paris

Amuse Bouche Mushroom, Nori, Ponzu, Shimeji, Radish, Black Pepper Jus --------------------------------------------------------------------- 1st Course Beetroot, Apple, Winter Vegetable --------------------------------------------------------------------- 2nd Course Crayfish, Petit Pois & Lemon Risotto, Bisque, Sugar Snap Peas --------------------------------------------------------------------- 3rd Course Baby Cabbage, Onion, Truffle, Black Garlic, Kombucha, Masala, Sour Dough Sorbet --------------------------------------------------------------------- 4th Course Duck, Grape, Smoke, Date, Root Vegetables --------------------------------------------------------------------- 5th Course Lamb, Carrot, Onion, Roasted Garlic, Jus --------------------------------------------------------------------- 6th Course Pear, Tonka Bean, Elderflower, Meringue, Honey, Almond Mignardise