Brazas Portuguese Fusion

Shaved Parmesan. Served with Tagliatelle

Grilled Kingklip, 6 Prawns, Calamari, Calamari Heads, and Mussels. Chips or savory rice. Lemon Butter or Peri Pen

1 Full Chicken (Lemon Butter or Peri Peri) Beef or Chicken Trinchado, 20 Prawns, Chips, or Savoury Rice

Tossed in our in-house tomato sauce, finished with capers and olives.

Tossed in our in-house mushroom sauce and finished off with peas.

Served with chips.

Served with chips.

Served with chips.

Traditionally slow-cooked beef mince and chorizo sausage. Served with tagliatelle pasta.

White wine, garlic, chili, and coriander.

Traditional prawn rissoles spiced with paprika. Deep-fried

Traditional salted cod fish cakes, parsley, and garlic. Served with aioli.

Pan-fried in oil, garlic, and paprika. Finished off with lemon butter or peri-peri.

Slow-cooked in onions, tomato, peppers, and paprika. Finished off with lemon butter or peri-peri.

Seasoned to perfection, fried on the flat top. Finished off lemon butter or peri-peri.

Tossed in spices and deep-fried. Served with Aioli

Portuguese sardines, grilled on the charcoal fire and finished off with peppers, onions, and olives.

Traditional pork sausage spiced with paprika, garlic, and red wine.

Headless Prawns, pan-fried, tossed in our traditional Portuguese sauce with garlic.

Calamari, chorizo, prawns, and olives. Pan-fried in olive oil. Finished off in our in-house Portuguese sauce.

Marinated cuts of beef [red wine, garlic, paprika, bay leaves], seared and finished off in our in-house Trinchado sauce.

Olives, capers, tomato, onion, parsley, and parmesan shavings.

Cucumber, tzatziki, dukkah spice, and balsamic reduction.

Feta, olives, cucumber, peppers, and tomato.

Lettuce greens, peppers, onions, and tomato.

Feta, Lettuce greens, peppers, onions, and tomato.

Marinated 24hrs in our family marinade. Finished off on the charcoal fire. Served with Lemon Butter or Peri-Peri

Marinated 24hrs in our family marinade. Finished off on the charcoal fire. Served with Lemon Butter or Peri-Peri

300g Chicken Breast with Chorizo Sausage pressed with coarse salt and grilled on the charcoal fire. Served with a Garlic and Parsley Sauce.

300g Rump pressed with coarse salt and grilled on the charcoal fire. Served with a Garlic and Parsley Sauce.

300g Sirloin pressed with coarse salt and grilled on the fire. Served with our in-house Trinchado sauce. Topped with two eggs.

300g Beef Tenderloin matured in butter. Served with our in-house Trinchado sauce.

Marinated cuts of beef [Red Wine, Garlic, Paprika, Bay Leaves], seared and finished off in our in-house Trinchado sauce.

Marinated cuts of chicken [White Wine, Garlic, Paprika, Bay Leaves], seared and finished off in our in-house Trinchado sauce.

Portuguese sardines, grilled on the fire. Garnished with peppers, onions, and olives. Served with Baby Potatoes.

BPF prides itself on our prawns and we only source the best. Served with Lemon Butter or Peri-Peri.

Traditional Mozambique curry East African style. Finished with coconut cream. Served with Rice

10 prawns cooked in a traditional Mozambique beer sauce. Served with Chips or Rice. Peri pen or Lemon Butter.

Traditional Mozambique curry East African style. Finished with coconut cream. Served with Rice

Seasoned to perfection, fried on the flat top. Finished off Lemon Butter or Peri-Peri.

Imported salted cod fish grilled with peppers, tomato, onions, and baby potatoes. Finished with olive oil.

Baked in the oven with tomato, peppers, onions, and garlic. Grilled, Served with lemon butter sauce.