Bus Cuisine Menu

Bread at the table Selection of artisanal bread served with smoked salmon mousse, herbed butter, basil pesto Hot Honey Chicken & Corn Salad Served with Baby Greens, Heirloom Tomato, Crouton, Peppa Dew, Coriander & Chilli Salsa Grilled Baby Kingklip Served with Butternut Puree, Coconut Stir-Fry Vegetables, Fennel & Caper Butter Sauce Sweet & Sour Sticky Lamb Riblets Carrot & Potato Mash, Lemon Broccoli, Chimichurri, Cranberry Jus Crème Caramel Whipped Cream & Berry Garnish

Bread at the table Selection of artisanal bread served with smoked salmon mousse, herbed butter, basil pesto Three Way Amuse Bouche Seared Ostrich Kebab with Pickled Red Onion, Zucchini Trout & Caper Potsticker with Asian Slaw & Ginger Soy Sauce Prawn Ceviche with Citrus Notes & Wasabi Mayo Charred Butternut & Corn Salad Served with Basil Cottage Cheese, Boutique Baby Leaves, Peppa Dew, Toasted Sunflower Seeds, Drizzled with Balsamic Reduction West Coast Kingklip Fish Served with Red Pepper Puree, Sauté Broccolini, Blistered Heirloom Tomato, Lemon & Caper Butter Sauce, Crispy Leeks Karoo Grain Fed Beef Fillet with Garlic & Thyme Butter, Baby Vegetables, Beetroot Puree, Mushroom Risotto Arancini & Rosemary Jus Dessert Trio Vanilla Pannacotta with Pistachio Nut Brittle Chocolate Ganache Cake with Dark Chocolate Runout Lemon Tart topped with Swiss Meringue