Butcher and Wine

Velvety marrow extracted from select bones, roasted to perfection, and served with Café de Paris butter and toasted Ciabatta bread.

Delicately prepared peri-peri Chicken Livers, artfully seasoned and served with toasted Ciabatta bread.

A tantalising ensemble of thinly sliced Springbok Carpaccio.

Calamari tubes and heads grilled or fried with lemon and herb or peri-peri sauce.

Slices of grilled Aubergine & Avo on a bed of rocket with balsamic reduction.

Add Oyster | 40

Full mussels, white wine and cream sauce.

Finely chopped beef, egg yolk.

A creative arrangement of romaine lettuce, croutons, Parmesan cheese, and a classic Caesar dressing. OPTION TO ADD GRILLED CHICKEN STRIPS | R 40

Calamari Grilled or fried, mixed greens, cucumber, tomatoes, peppers and feta cheese.

Mixed greens, cherry tomatoes, cucumber, peppers, red onion, olives and feta cheese.

Served with a Café de Paris Butter, a sauce, and side of your choice.

500g Sirloin, Served with a Café de Paris Butter, a sauce, and side of your choice.

Four Lamb chops Grilled to your liking with a side of your choice.

Succulent baby chicken served Lemon and Herb or Peri-Peri and a side of your choice.

BBQ Ribs served with a side of your choice.

Served with a Café de Paris Butter, a sauce, and side of your choice.

Served with a Café de Paris Butter, a sauce, and side of your choice.

Served with a Café de Paris Butter, a sauce, and side of your choice.

Served with a Café de Paris Butter, a sauce, and side of your choice.

Seared Salmon with an Asian sauce, served with a side of your choice.

Grilled Prawns served with lemon and herb or peri-peri sauce, and a side of your choice.

Calamari tubes and heads grilled or fried served lemon and herb or peri-peri served with a side of your choice.

Grilled Kingklip served with lemon and herb or peri-peri sauce, and a side of your choice.

Half Chicken & 4 Queen Prawns served with lemon and herb or peri-peri sauce, and a side of your choice.

Served with a side.

Sirloin and 4 Queen Prawns served with lemon and herb or peri-peri sauce, and a side of your choice.

4x Lamb Chops 400g, 1x Sirloin 200g, Ribs 250g, 2x Chicken Wings Skewers, Chips, Wedges, Pepper sauce, BBQ sauce.

A timeless masterpiece. Served with a side.

A decadent delight, with the richness of blue cheese topped with bacon. Served with a side.

Bacon, avocado and feta infused indulgence. Served with a side.

Bacon, cream cheese, and sweet chilli sauce. Served with a side.

Bacon, camembert cheese, and balsamic onions. Served with a side.

A sumptuous homemade falafel patty crowned with hummus and tzatziki. Served with a side.

Mushroom with a Falafel patty topped with fresh tomato, rocket, avo and feta.

Tuna Bamboo Salmon Bamboo Tempura Prawn

Tuna Roses | R95 Veg Roses | R75 Salmon Grenade [Salmon Rose topped with Tempura Prawn] | R125

Veg Rainbow Roll | R 70 Reloaded Rainbow Roll | R 95 Salmon vs Prawn | R 125 Tempura Prawn and Salmon | R 110

Prawn | R 90 Tuna | R 90 Veg | R 75

Salmon, Avo Prawn, Avo Spicy Tuna, Avo

Tuna | R 80 Prawn | R 80 Avo | R 60

Salmon & Cream Cheese | R 110

Crispy Futo Maki [Fried Maki with Salmon, Tuna, Tempura Prawn, Avo, Cucumber & Cream Cheese] | R 125

Prawn & Salmon Fusion [Tempura Prawn, Steamed Prawn, Avo, topped with Salmon] | R 125

Tuna | R 170 Tofu | R 140

Baked cheesecake topped with caramel and white chocolate shavings.

Chocolate brownie served with a scoop of vanilla ice cream and chocolate sauce.

Traditional Malva Pudding served with hot custard and vanilla ice cream.