Cabo Beach
Menu
Cabo Beach
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 15 February 2024
TO START
SUSHI
MAIN EVENT
PIZZA
SIDES
SWEET ENDINGS
TO START
SUSHI
MAIN EVENT
PIZZA
SIDES
SWEET ENDINGS
TO START
OYSTERS
Choose Between: THE CLASSIC | Lemon granita, tabasco jelly TROPIC THUNDER | Dressed in ginger, garlic and chilli, coriander and nori THE FRENCHIE | Pickled red onion and shallot crisps
From R 40.00
THE CABO CAESAR
Wood roasted chicken, parmesan and anchovy dressing, garlic ciabatta croutons and a free range egg.
R 185.00
CAPRESE
Marinated heirloom tomatoes, baby leaves, basil and pinenut pesto, aged balsamic vinegar and fresh burrata.
R 190.00
S&P SQUID
Salt and pepper dusted baby squid, ginger soy glaze, chilli compressed pineapple, coriander and dill and bonito aioli.
R 205.00
THAI GREEN STEAMED WEST COAST MUSSEL
West coast mussels gently steamed in a coconut and thai scented cream, finished with fresh basil and lime.
R 180.00
BEEF SIRLOIN TATAKI
Seared beef sirloin, sweet potato crisps, yuzu dressed kale, miso emulsion and basil.
R 175.00
FIRE ROASTED TOFU & CHILLI FLAKE BUTTERNUT SALAD
Wood fire roasted tofu, chilli dressed butternut, wild rocket, toasted pumpkin seed and pomegranate dressing
R 175.00
RED CURRY SPICED NORWEGIAN SALMON SALAD
Red curry cured salmon, grilled, green mango, goji berry, baby leaf salad dressed in a red curry coconut emulsion with caramelised fennel.
R 280.00
BBQ CHICKEN WINGS
Chilli BBQ glazed free range wings, Asian dressed ruby coleslaw miso ginger emulsion.
R 175.00
THE CABO COBB SALAD
Crisp bacon, avocado salad, baby spinach, cos lettuce leaves and smoked Standford cheddar dressing.
R 180.00
THE GREEK GODDESS
Smoked olive, heirloom tomato, whipped danish feta, cucumber, baby gem lettuce and Greek dressing.
R 175.00
FRIED CHICKEN BOA
Crumbed and fried chicken strips served on a steamed bun served with garlic dressed slaw.
R 170.00
SUSHI
PRAWN TEMPURA
Dressed in wasabi honey cream cheese.
R 220.00
NEW WORLD SASHIMI
Thin sliced fish with sesame, ginger, garlic chives and a yuzu ponzu.
R 155.00
TOGAROSHI TUNA TAKAI
Togaroshi spiced yellowfin tuna, flash seared and dressed in a tropic thunder dressing.
R 185.00
ROCK ‘N’ ROLL
Spicy chopped tuna centre, wrapped with tuna and avo, topped with spring onion and sesame seeds.
R 195.00
TIGER ROLL
Prawn and avo wrapped in prawn and avo, sesame seeds and a whipped wasabi cream cheese.
R 195.00
SALMON GRENADES
Salmon roses dressed in Tōgaroshi mayo and crunchy tempura.
R 195.00
RAINBOW RELOADED
Rainbow roll dressed in 7 spice, sweet soy and chopped spring onion.
R 195.00
VOLCANO
Seared spiced tuna in Tōgaroshi mayo and avo.
R 185.00
4x4
Prawn tempura and rainbow reloaded.
R 240.00
CALIFORNIA ROLLS
From R 125.00
MAIN EVENT
THE DIRTY BURGER
220g Grass-fed beef smash burger, toasted sesame brioche bun, mature cheddar, pickles, red onion and Parmesan mayo triple fried chips.
R 190.00
THE BEACH VEGAN BURGER
Plant-based burger, carrot hummus, pickles and a vegan aioli served with skinny fries.
R 190.00
FRIED CHICKEN SANDO
Free-range chicken thigh, marinated and fried to perfection, basted in Korean sauce, charcoal brioche bun, fresh Kimchi pickles and a sweet garlic aioli served with skinny fries.
R 180.00
FRIED FISH SLIDERS
Crispy fried hake on a steamed bun, with shredded lettuce, tomato jam and doenjang mayo served with a lettuce wedge salad.
R 170.00
PRAWN TAGLIATELLE
Tiger prawns with a creamy Parmesan veloute, cherry tomatoes, spring onion and fresh shaved Parmesan.
R 280.00
SIRLOIN TAGLIATA
Grass-fed beef sirloin, citrus and green leaf salad, freshly shaved Parmesan and chimichurri yoghurt.
R 295.00
AGED T-BONE STEAK
Grilled and served with sweet potato fries and chimichurri sauce.
R 900.00
WHOLE BAKED FISH
North African cured and fire roasted baby Kingklip served with flatbread, mint chermoula and carrot and coriander hummus.
R 350.00
THE BEACH PLATTER (FOR TWO)
Braai’d crayfish, langoustine, line fish, mussels and calamari, with a chipotle and black lime butter garlic served with chips.
R 1,750.00
WOOD ROASTED WHOLE CHICKEN
Honey and herb spatchcock chicken served with flattened new potato.
R 400.00
AGED BEEF FILLET
250g grass-fed beef, cooked to your liking, with a Cafe au lait sauce served with triple fried chips.
R 320.00
MOZAMBICAN PRAWNS
Coal roasted tiger prawns, shellfish, XO butter and charred spring onion.
R 480.00
THE BEACH BRAAI
900g Sirloin Steak, rack of lamb, ½ chicken, chips, salad and milk buns.
R 2,300.00
PIZZA
Our pizza is made using the finest imported Italian flour and fermented for a minimum of 48 hours in the traditional Neapolitan style, fired in a wood oven at 400ºC for no more than 90 seconds.
PIZZA MARGHERITA
Tomato sauce, buffalo mozzarella and fresh basil.
R 155.00
THE CLUCKER
Wood roasted chicken, tomato sauce, brown mushroom, truffle cream cheese and rocket.
R 190.00
PIZZA DIAVOLA
Tomato sauce, buffalo mozzarella, fresh basil and cured spicy sausage.
R 180.00
THE MED
Tomato sauce, grilled artichoke, black olives, mushrooms, buffalo mozzarella and rocket.
R 175.00
PIZZA BIANCA
Buffalo mozzarella, baby spinach, garlic and herb oil.
R 175.00
THE PARMA
Tomato sauce, mozzarella, Parma ham, Parmesan and rocket.
R 180.00
THE LATINA
Tomato sauce, buffalo mozzarella, red chilli, garlic and pickled jalapeño coriander pesto.
R 170.00
THE GENA
Tomato sauce, bacon, mushroom, buffalo mozzarella and oregano.
R 180.00
THE TROUT
Tomato sauce, smoked trout, capers, pickled red onion and chive cream cheese.
R 170.00
THE VEGAN
Gluten-free base, vegan cheese, olives, artichokes and rocket.
R 180.00
THE OG
Bacon, avocado, Danish feta and rocket.
R 195.00
THE MARY
Slow-cooked lamb rib, spiced tomato and buffalo mozzarella.
R 215.00
SIDES
ROCKET, PARMESAN & PINENUT SALAD
R 60.00
TRUFFLE PARMESAN FRENCH FRIES
R 80.00
SIDE SALAD
R 50.00
SWEET GARLIC AIOLI
R 40.00
FIRE ROASTED BROCCOLI MISO MAYO
R 60.00
SWEET ENDINGS
STRAWBERRY SORBET
Strawberry coulis and mint compressed berries.
R 80.00
BURNT BASQUE CHEESECAKE
Caramelised honey and sea salt ice cream.
R 140.00
FIG & HONEY TART
Shortcrust pastry, almond frangipane, fresh fig and Bourbon ice cream.
R 150.00
THE CABO BROWNIE
Dark chocolate brownie, hazelnut and goji berry, marshmallow and popcorn ice cream.
R 140.00