Cafe du Vin

Beef or pork sausage, garlic and herbed mushrooms, grilled tomato, bacon and two eggs, served with toast

Pan-fried kippers, scrambled eggs, sauteed cherry tomatoes, toast

Crispy bacon or Gypsy ham / smoked salmon on English muffin, poached eggs & Hollandaise

On toast with cream cheese, cucumber, tomato, red onions & capers

Scrambled eggs with olives, spring onions, feta and tomato, served on ciabatta

With poached eggs

Open egg omelette with spinach, mushroom, tomato, mozzarella, shaved parmesan

Sauteed with onion, garlic and basting, on ciabatta toast, served with poached egg

On toast with toasted seeds

Croissant filled with bacon, scrambled eggs, cheese and served with tomato relish

Eggs poached in tomato-based sauce with mushrooms & avocado

Boerewors, beef sosatie, eggs, tomato relish & “pap balletjies” with toast

Homemade brioche with cheesy cumin cheese sauce with gypsy ham

please allow 15-20 minutes preparation time

Cucumber, plumb tomatoes, green pepper, red onion, grated feta & vinaigrette

Smoked salmon trout, crispy lettuce leaves, roasted bell peppers & almonds

Red onions, capers, egg yolk, mushrooms, beetroot & avocado puree

Red wine onion marmalade & banana yoghurt

Cherry tomatoes, basil, herb oil & roasted seeds

Please consult your waitron for availability

Mussels, squid, prawns & line fish

Vegan burger patty, served on seeded bun, caramelized onion, mushrooms and fries

Homemade beef patty, topped with cheese, bacon, onion rings and fries

Polenta & sweet potato mash, sauteed vegetables & mushroom sauce

Deep-fried with hand cut chips & tartare sauce

West coast, farmed mussels served in a creamy, savoury white wine sauce Fragrant rice, banana, chutney and raisins

Sambal, chutney, steamed fragrant rice and yoghurt

Cucumber, plumb tomatoes, green pepper, red onion, grated feta & vinaigrette

Smoked salmon trout, crispy lettuce leaves, roasted bell peppers & almonds

Red onions, capers, egg yolk, mushrooms, beetroot & avocado puree

Red wine onion marmalade & banana yoghurt

Cherry tomatoes, basil, herb oil & roasted seeds

Vegan burger patty, served on seeded bun, caramelized onion, mushrooms & fries

Enhanced with parmesan crisps

Polenta & sweet potato mash, sauteed vegetables & mushroom sauce

Homemade beef patty, topped with cheese, bacon, onion rings & fries

West coast, farmed mussels served in a creamy, savoury white a wine sauce

Mussels, squid, prawns & line fish

Pan fried (3) with butter and garlic, served with yellow rice with raisins and a butter sauce Fragrant rice, banana, chutney and raisins

Sambal, chutney, steamed fragrant rice, yoghurt