Cafe Grill - The Twelve Apostles Hotel & Spa

Crispy bacon, pork sausage, beef sausage, sautéed mushrooms, slow-roasted tomato & two eggs (fried, poached or scrambled)

Three-egg omelette with a choice of three fillings: cheddar, mozzarella, bacon, smoked ham, chorizo, plum tomatoes, onion, peppers, mushrooms chunky herb salsa & chopped chilli. Add :additional fillings I R 50

Toasted English muffin & homemade hollandaise sauce. Bacon I R 190 Sautéed spinach I R 185

Served with plain or toasted white, brown, wholewheat, sourdough or gluten-free bread. Ask your waiter for other available options.

Smoked chicken breast, fried egg, bacon, avocado, Emmental, baby gem lettuce & sliced tomato.

Tomato jam, caramelised onions, mixed baby leaves, mustard mayonnaise, toasted ciabatta.

Onion jam, Brie cheese, sour cream, beef biltong, tomato & Chef Christo braai spice.

Wholewheat wrap, dill, cream cheese, caper berries, fresh avocado & red onion.

Wholewheat wrap, Peppadew hummus, baby gem lettuce, fresh avocado & caramelised onion.

Cheddar cheese & tomato Gypsy ham, mustard mayonnaise & cheddar cheese I R 185

Bea Tollman seed loaf, garlic & herb focaccia, seed crackers, smoked fish pate & salted whipped butter.

Crispy fried chicken breast, gherkins, baby gem lettuce, tomato, spicy mayonnaise & crispy fries.

Homemade veggie patty, avocado, baby gem lettuce, salsa fresca, lemon aioli & crispy fries.

Brioche bun, caramelised onion jam, cheddar cheese, crispy bacon, RCH burger sauce & crispy fries.

Café de Paris butter, crispy fries & seasonal vegetables.

Café de Paris butter, crispy fries & seasonal vegetables.

Hake fillets, crispy beer batter, tartare sauce, hand cut fries & side salad.

Homemade sustainable fish cakes, lemon aioli, crispy fries & side salad.

Grilled SASSI sustainable line fish, lemon, seasonal baby vegetables & crispy potato cake.

Basmati rice, butter roti, poppadums & selection of sambals.

Basmati rice, butter roti, poppadums & selection of sambals.

Grilled chicken breast, creamy mushroom sauce, pan-roasted mushrooms & Parmigiano Reggiano.

Lightly sautéed vegetables in a rich, creamy tomato sauce, linguine pasta & Parmigiano Reggiano.

Taken from her book ‘A Life in Food’, Bea Tollman’s famous home-made chicken noodle broth with carrots, celery, noodles & mini chicken pie.

Slow-roasted tomatoes, chunky herb salsa, Parmesan crumbs & toasted ciabatta.

Marinated queen prawns, mixed baby leaves, avocado, lime segments & Marie Rose dressing.

Lettuce, boiled egg, avocado, grilled chicken breast, crispy bacon, blue cheese & Cobb dressing.

Lettuce, Caesar dressing, anchovies, crispy bacon, Parmigiano Reggiano & herb croutons. - add grilled chicken breast I R 215 - add smoked salmon trout I R 280

Mixed baby leaves, seasonal raw vegetables, house vinaigrette, avocado & green goddess sauce.

Chunky herb quinoa, grilled corn, roast carrots, marinated chickpeas, tomato concassé, avocado, pumpkin seed crumble,cider & mustard vinaigrette.

Four local cheeses, toasted ciabatta, seed crackers & homemade preserves.

Served with vanilla cream & strawberry gel.

Served chilled with candied nuts & caramel.

Sliced seasonal fruit, yogurt & berry gel.

ICE CREAM - Vanilla, chocolate, strawberry, Bea’s honeycomb, Peppermint Crisp or coffee. SORBETS - Please ask your waitron for details.

Vanilla bean ice cream, espresso & Aero chocolate.