Cantina Stellenbosch by Chefs Warehouse
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 02 September 2026
APPETIZERS
SMALL PLATES
SHARING DISHES
SIDE PLATES
DESSERTS
APPETIZERS
SMALL PLATES
SHARING DISHES
SIDE PLATES
DESSERTS
APPETIZERS
THE CLASSIC BASQUE BITE
Anchovy, olives, and pickled guindilla peppers - the iconic pintxo from San Sebastian.
R 85.00
THE MARRIAGE
Brown and white anchovy, pickled peppers.
R 90.00
OYSTERS
Two per serving with beef tartare and sofrito.
R 95.00
GRILLED SARDINE TOAST
Grilled sardines, confit garlic, and tomato on toasted sourdough.
R 125.00
IBERIAN HAM (35g)
Aged 36 months.
Subject to availability.
R 275.00
HAM- LOCAL (35g)
Aged 12 months
R 85.00
CROQUETTES (Prawn)
Two per serving.
Pork I R 95
R 125.00
SWEET POTATO CHURROS
Tajin spice, whipped feta, and fresh chive.
R 85.00
SMALL PLATES
PRAWNS IN GARLIC BUTTER
Two per serving.
Grilled Mozambican jumbo tiger prawns.
R 260.00
SPANISH OMELETTE
Classic with potato and Manchego cheese.
R 195.00
GRILLED FREE-RANGE BEEF (150g)
Chimichurri.
R 175.00
MARINATED RAW FISH
Saffron, fennel, chilli, and radish.
R 190.00
GRILLED ASPARAGUS
Allendale sheep's milk yoghurt, pistachio.
R 155.00
BRAISED BEEF CHEEK
Cauliflower puree, parsley, and baguette.
R 220.00
PORK CHOP
Cantina's soon-to-be-famous Camino Sauce.
R 195.00
GRILLED CHORIZO
Homemade spicy chorizo, lemon and parsley.
R 155.00
TUNA BELLY
Grilled bluefin tuna belly, spicey garlic emulsion.
R 225.00
CHICKEN THIGHS
Charred chicken thighs with red pepper and almond.
R 155.00
SHARING DISHES
MIXED PAELLA (FOR 4 PEOPLE )
FOR 2 PEOPLE I R 650
VEGETARIAN | R550
Rice with chorizo, peas, chicken, calamari, mussels, and clams.
R 1,200.00
ROASTED LAMB
Slow-roasted lamb with aji verde and pistachio.
R 625.00
BONE-IN FREE-RANGE BEEF RIBEYE (700g)
Bone-in ribeye with bone marrow, olive, grilled artichokes, capers, and red onion.
R 950.00
SIDE PLATES
TOMATO SALAD
Heirloom tomatoes dressed with olives oil and sea salt.
R 165.00
MUSHROOMS WITH EGG YOLK
Grilled mushrooms topped with a soft egg yolk.
R 145.00
SPICY POTATOES
Crispy potatoes, smoky tomato puree, and smoked Stanford Catalan.
R 145.00
GRILLED CORN
Grilled corn, spiced-buttermilk, lime, chipotle, and oregano.
R 125.00
DESSERTS
BAKED CUSTARD
Made with Local San Gabriel cream . Seasonal fruit and wild honey.
R 145.00
BASQUE CHEESECAKE
Burnt Basque-style cheesecake.
R 165.00
BRIOCHE FRENCH TOAST
Coconut and cinnamon semifreddo.
R 140.00
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