Cape Point Vineyards Courtyard Menu

West coast mussels, crispy fried calamari, tempura battered line fish, soft shell tuna taco, your choice of side

Trio of cheese, salami, coppa, bresoala, onion marmalade, wild mushroom pate, kalamata olives, herb butter, oven-baked ciabatta

Salmon roses (6), prawn futomaki (6), rainbow reloaded (8), salmon prawn gift (4)

Served with pickled red onion vinaigrette

With chimichurri mayo

Crispy tuna balls, mixed cabbage slaw, peppadew & cucumber salsa

Roast garlic & sauvignon blanc veloute, spring onion, baguette crisps

With lemon mayo

With lemon mayo

With truffle mushrooms

Chimichurri, balsamic onion marmalade

Beetroot, butternut, basil, pumpkin seeds & vegan mozzarella

Buffalo mozzarella, heirloom tomato, basil pesto

Fresh red onion, avocado, danish feta

Chorizo, confit peppers, fine beans, baby leaves, curried lime dressing

Dried cranberries, toasted almonds, harissa yoghurt dressing

Ciabatta croutes, sugared pecans, danish feta, blue cheese dressing, poached pears

Please enquire with your waiter

Vegan options available