Cape Point Vineyards Restaurant

with lemon and mignonette

citrus aioli, bokkom lime salad

sauvignon blanc and parmesan velouté, apple and walnut salad

pickled shallots, Karoo crumble, coriander emulsion, horseradish, buchu roasted carrots

lime aioli, steak tartar, Dijon mustard, berry capers, crisp semolina ball

wild rocket, basil leaves, mint, with grilled peaches and fennel shavings

soft poached quail egg, watercress, caper berries, baby beetroot, crisp asparagus

with lemon zest, pistachio, fresh basil, wild rocket

poached prawns, avocado, charred citrus, pickled cucumber ribbons, baby leaves, prawn reduction

pan roasted green beans, herb butter, parmesan shavings

with sage maple butter, prosciutto crumbs

W fried truffle, parmesan shavings, parsley and garlic aioli

oven baked ciabatta loaf with butter, olive oil & balsamic vinegar

carrot & ginger puree, mushroom duxelles, tender stem broccoli, pinotage jus

madumbe crisps, tomato mint compote, feta chive mousse, crushed peas

shitake mushroom stuffing, charred leeks, celeriac pulp, basil, chicken jus

pea & basil puree, grilled mange tout, rainbow beets, fresh pomegranate, chermoula sauce

herb crusted locally caught fish, tomato risotto, lemon dill sauce

sage butter, whipped feta, candy beets, roasted walnuts

pickled cauliflower florets, smoked cauliflower puree, harissa tomatoes smoor.

fig leaf & blueberry sorbet, fresh fig & blueberry salsa, blueberry jelly, lavender, lemon & coconut cream

matcha ice-cream, white chocolate soil, strawberry gel, fresh strawberry & strawberry mousse

pistachio sponge, rose & lychee jelly, raspberry compote, raspberry lychee gel, lychee & rose sorbet & pistachio whipped ganache

mango sorbet, chocolate crumb, mango mascarpone mousse & fresh mango