Cardoso Muldersdrift

Portuguese Custard Tarts.

Choux pastry dough fried in hot oil.

Choice of: beef, chicken or prawn.

Portuguese bread filled with chouriço.

Prego steak served with eggs and chips and salad.

Cubed or sliced stale bread with garlic, cilantro and poached eggs. It is a type of bread soup.

Bacon, mushrooms, tomato, Egg, beef patty, hashbrown & Toast , served with chips.

Egg, rasher of bacon, tomato, and slice of toast.

2 Eggs, 2 rashers of bacon, Tomato, chips and 2 slices toast.

Scrambled eggs, 2 pork Sausage, Tomato, toast and chips.

1 Egg, 2 rashers of bacon, Cheese griller, toast and baked beans.

2 Eggs, 2 rashers of bacon, 2 Pork bangers, 2 toasts and chips.

150g sirloin steak, beef patty, fried egg, Boerewors,2 rashers bacon and chips.

2 Slices of toast, with cream cheese spread, Avo and topped with 2 eggs and cherry tomatoes.

French toast, bacon , cheese & syrup.

Fresh bun with bacon, cheese and egg served with chips.

Plain yoghurt & fresh fruit with strawberry & chia seeded granola and honey / peanutbutter.

Ham, Cheese, Bacon, Chouriço, Mince, Extra Cheese, Tomato, Onion, Green / Red Peppers, Mushroom. EXTRA FILLING I R 15

aged 300g.

aged 300g.

aged 300g Served “New Orleans” style with a crumbed piece of Mozzarella.

aged 300g rump served with an egg and our trinchado sauce.

aged 600g.

400g loin.

400g served on a hot black skillet.

300g cubes of rump and covered in our secret red wine sauce.

400g aged rump served on a skewer.

Sliced chouriço in a tomato base sauce with penne pasta.

A bone-in tomahawk steak, 700g-800g, expertly grilled to perfection.

400g Slow-braised oxtail, tender and rich in flavour, simmered for hours to perfection.

MUSHROOM, GARLIC, PEPPER, CHEESE, SWEET CHILLI.

400g ribs, 150g beef trinchado, 4 chicken wings, 5 samosas, 5 spring rolls, 200g giblets & chips.

400g ribs, 8 spring rolls, 8 samosas, full chouriço & chips.

grilled Portuguese baby chicken, 800g ribs, 6 chicken wings, 400g rump espetada, chips, 6 spring rolls & garlic focaccia.

4 spring rolls, 4 cheese & corn samosas, 3 grilled or fried halloumi, crumbed mushrooms, milho frito, chips and sweet chilli sauce.

400g ribs, 4 chicken wings, 4 samosas, 4 spring rolls, 4 chicken strips, full chouriço & chips.

800g ribs, 8 chicken wings, 10 samosas, 3 halloumi, 2 full chouriços & double portion chips.

grilled Portuguese baby chicken, full sliced Eisbein, 400g sliced picanha, 4 beef rissois, chips, milho frito, & pepper sauce.

5 medium prawns, 300g calamari, 1 piece of fifish, mussels, rice and chips.

4 king prawns, 8 queen prawns, 10 medium prawns, 300g calamari, mussels, 2 pieces of line fish, rice and chips.

Garlic or chilli, olive oil, and origanum.

Garlic & herb with mozzarella.

Cheese and tomato.

Chicken with mayonnaise.

Ham, pineapple, and bacon.

Onion, green peppers, olives, mushroom, and feta.

BBQ chicken, bacon, and mozzarella.

Chicken, avo, peppadew, and mozzarella.

Ham and mushroom.

Ham, olives, mushrooms, and green pepper.

chouriço (Portuguese sausage), bacon, ham, green peppers, mozzarella, and avo.

salami, chilli & mozzarella.

pepperoni & mozzarella.

Bolognaise mince, green pepper, onion, chilli, and mozzarella.

Spare rib, bacon, and feta.

Peri-peri chicken, green pepper, feta, peppadew, and mozzarella.

Biltong, bacon, avo, oregano, and mozzarella.

Prawn meat, calamari, mussels, and lemon butte.

Mild peri-peri chicken strips with peppadews and a drizzle of mayonnaise.

Mushroom, mince, bacon, ham, and carne trinchado.

Bacon and feta.

Chicken and mushroom.

A rich Nutella dessert with layers of chocolate biscuit, topped with cream, toasted almonds, and a Ferrero Roche.

Caramel cream layered with Tennis biscuits, coconut, milo, and topped with almond nuts.

A rich custard base filled with a layer of hardened caramelized sugar.

Warm chocolate volcano/brownie served with vanilla ice cream.

Warm Malva Pudding served with custard.

Caramel cream with chopped mint chocolate layered with Romany Cream biscuits garnished with mint leaves.

Portuguese egg custard tart pastry, optionally dusted with cinnamon.

Vanilla Gelato.

3 Italian kisses.

With a creamy white wine and garlic sauce.

3 rissois with your choice of chicken, prawn, or beef.

Codfish fritter - each.

Traditional Portuguese green soup.

2 breaded mozzarella sticks, 2 Camembert bites, 2 cream cheese jalapeno poppers and 2 falafel balls.

Cream or wine.

Cream or wine.

6 with garlic butter OR creamy garlic sauce.

deshelled prawn prepared in a creamy cheesy sauce.

150g cubed fillet cut-up served in our secret trinchado sauce.

125g grilled and dressed with lemon butter or fried with tartar sauce.

150g cubed fillet served in our secret red wine sauce.

125g calamari tubes grilled and dressed with lemon butter or fried served with tartar sauce.

3 sardines grilled the traditional way.

EXTRA CHEESE I R 19

A perfect combination of crispy, airy, light Japanese style batter and 6 succulent flavourful prawns.

6 juicy prawns in a creamy mayonnaise sauce served with a ripe avocado.

A layer of crispy lettuce topped with 6 prawns and a luscious smooth, silky, velvety Marie Rose Sauce and a wedge of lemon.

4 breaded mozzarella cheese sticks coated in seasoned breadcrumbs.

4 delicious, breaded Camembert cheese bites.

4 green jalapeno pepper halves, filled with cream cheese and coated in a crispy breading.

4 deep fried ball fritters, made from ground chickpeas mixed with herbs and spices.

fresh avocado paired with tender salmon creating a light and flavourful dish.

4 full Portuguese style - hot or mild.

served with tartar sauce - 150g.

4 pieces, fried or grilled.

Portuguese sausage served on a flamming pork ceramic plate.

Calamari, squid heads, tempura prawns, trinchado, breaded mozzarella sticks and 2 falafel balls.

Oysters with a special Cardoso twist.

Served on a Portuguese roll.

Served on a Portuguese roll.

Prego steak, chips, egg, and salad.

Served with an egg, gherkins, lettuce, tomato, and onion on a Portuguese roll.

Pork fillet served on a Portuguese roll.

Beef patty and cheese served with onion rings.

2 beef patties and cheese served with onion rings.

Prego steak served in a traditional bolo do caco bread.

Lettuce, tomato, onion, green pepper, cucumber and olives.

Tomato, onion, green pepper, cucumber, olives and feta.

Butternut, beetroot, grapefruit, crunchy croutons & mini mozzarella balls served with a grapefruit honey vinaigrette. EXTRA CHICKEN I R 39 EXTRA CALAMARI I R 49 EXTRA CHOURICO & CHEDDAR I R 59

Peri-peri or lemon and herb (approx. 500g–600g).

Peri-peri or lemon and herb (approx. 900g–1kg)

400g chicken thighs prepared in peri-peri or lemon and herb sauce.

1.2kg chicken prepared in peri-peri or lemon and herb sauce.

300g chicken fillet cut up, served in our secret creamy trinchado sauce.

400g served with black pepper sauce.

2 x 150g succulent chops prepared in a white wine sauce.

400g served with Cardoso's secret sauce.

Marinated in wine and garlic.

Grilled or fried.

Grilled in lemon butter or fried in crumbs.

East coast sole dressed with lemon butter (Subject to availability).

Grilled fillet dressed with lemon butter.

Served on the bone (Subject to availability).

500g served Cardoso style.

5 sardines prepared with coarse salt, served with green pepper and onions.

Oven-baked codfish served with green peppers, onions, chickpeas, gratin potato, and a boiled egg.

Boiled codfish served with green pepper, onions, chickpeas, boiled potato, and a boiled egg.

12 deshelled prawns prepared in a coconut cream based curry sauce.

Deshelled prawns in a creamy linguine sauce.

Medium | Queen | King Option of : 6/10/1KG Served with a choice of 2 sides

8 queen prawns prepared with chilli, garlic, beer and a touch of cream.

350g mild curry.

Traditional Portuguese tripe and bean stew prepared Cardoso style.

1kg pickled and grilled knuckle (20 mins preparation time).

200g chicken crumbed and garnished with lemon.

200g chicken crumbed and baked with Emmental cheese.

Prepared traditionally with fresh rosemary and red wine.

Pork cubes marinated in wine and garlic.

Octopus portuguese style baked in a wood-fired oven.

Half chicken & 125 g calamari.

Grilled/fried hake & 6 medium prawns.

300g rump & 6 medium prawns.

300g rump & 125g calamari.

Grilled / fried hake & 125 g calamari.

125g calamari & 6 medium prawns.

Half chicken & 6 medium prawns.