Casa Bella Montecasino Menu

Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with garlic bruschetta. Our signature dish.

Thinly sliced springbok, topped with fresh rocket, red onions, chilli, balsamic reduction and shaved Parmesan cheese.

Mussels in a creamy white wine sauce with Parmesan cheese. Served with crispy garlic bruschetta.

Sautéed in a peri-peri Napoletana sauce with red onions and served with garlic bruschetta.

Deep-fried creamy risotto balls stuffed with mozzarella cheese. Served on a Parmesan sauce topped with basil pesto and balsamic glaze.

Grilled Cajun-style or flash-fried calamari tubes and heads. Served with zucchini fries.

Delicious spinach and ricotta-filled pasta pockets, dipped in a Parmesan crumb, fried and served on spicy tomato arrabbiata sauce.

GARLIC OR HERB ~ Lightly salted, with extra virgin olive oil. I R 65 MOZZARELLA CHEESE ~ Classic Italian! I R 82 CAPRESE ~ Buffalo mozzarella, cherry tomatoes, basil pesto, fresh herbs and balsamic reduction. I R95 THREE CHEESE ~ Cheddar, Danish feta and mozzarella - R128

Mixed green leaves with avocado*, red onions, cherry tomatoes, cucumber, baby corn and olives. Topped with wild rocket, grated Parmesan cheese and honey mustard dressing.

Mixed greens, baby corn, cherry tomatoes, Cajun chicken, anchovies, Parmesan, and boiled egg. Served with Parmesan breadsticks and creamy Caesar dressing.

Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic reduction.

Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives◉ and avocado*. Topped with wild rocket, Parmesan cheese and balsamic glaze.

Cherry tomatoes, olives◉, cucumber, carrots, red onions, baby corn, avocado* and Danish feta drizzled with extra virgin olive oil. Topped with wild rocket, grated Parmesan cheese and balsamic glaze.

Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.

Pepperoni, garlic and red onions.

Bacon, Danish feta and avocado*.

Roasted tikka chicken strips, red onions, sweet Italian cherry tomatoes, gherkins and chillies.

Tomato and mozzarella.

Pepper-crusted fillet strips (medium), caramelised onions, brown and Portabellini mushrooms, rocket, Parmesan and balsamic reduction.

Roast lamb, fresh rosemary, Danish feta and tzatziki.

Salami, pepperoni, bacon and caramelised onions.

Slow-cooked beef and pork bolognese mince, red peppers, red onions, garlic and chilli.

Oven-roasted vegetables, Danish feta, rocket, basil and balsamic vinegar.

Prosciutto crudo, fresh tomato, wild rocket and grated Parmesan.

Peri-peri-infused prawns.

Sweet cherry tomatoes, olives◉, Danish feta and basil pesto.

Cheddar, Danish Feta, Mozzarella, Gorgonzola.

Calamari Tubes & Heads, Anchovies, Prawns.

Avocado*, Slow-cooked Bolognese (beef & pork), Bacon, Pepperoni, Chorizo, Salami, Roast Chicken Strips

Olives◉, Brown & Portabellini Mushrooms, Gherkins, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onions, Sweet Italian Cherry Tomatoes, Red Peppers, Pineapple, Jalapeños, Peppadew® Peppers

Pulled Pork, Roast Lamb, Buffalo Mozzarella, Prosciutto Crudo.

Plant-based Chicken, Vegan Mozzarella.

Spaghetti, chicken strips, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.

Prawns, mussels and calamari cooked with white wine and garlic in a creamy Napoletana sauce, with a dash of chilli.

Slow-cooked lamb with red peppers, brown and Portabellini mushrooms, in a creamy lamb sauce.

Bacon with brown and Portabellini mushrooms in a creamy white sauce.

Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours.

Pasta shells filled with butternut and tossed in a creamy Parmesan sauce with garlic, chilli and parsley.

Creamy lemon-infused chicken with garlic and parsley.

Chorizo, brown and Portabellini mushrooms, red onions, and olives in a creamy Napoletana sauce.

Delicious-filled ravioli in a creamy Parmesan sauce.

Ring-shaped pasta filled with mushrooms and tossed in a creamy Parmesan sauce, drizzled with rosemary-infused truffle oil.

Arrabbiata means ‘angry’ in Italian. Napoletana sauce with chilli and garlic.

Pulled pork, brown and Portabellini mushrooms, caramelised onions and rocket in a creamy white sauce.

Pepper-crusted fillet medallions sautéed in herbed olive oil, served on fettuccine layered with mozzarella, prosciutto, bacon, and brown and Portabellini mushrooms in a creamy white sauce.

Layers of tender lasagne sheets, rich slow-cooked beef and pork bolognese, in a creamy white sauce, topped with mozzarella.

Lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.

Cooked medium rare to medium in a sizzling cast iron pan. Well-rested and served as slices, drizzled with garlic butter infused with fresh rosemary and thyme.

2 Weeks dry-aged and 1 week wet-aged prime T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone, cooked medium rare to medium.

Slow-roasted rolled pork belly with a cranberry and pork stuffing. Served with gravy on Parmesan and herb mash, topped with crispy crackling.

Basted and grilled, or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, then grilled to your liking.

Slow-cooked, rich oxtail braised in red wine and stock, with red onions and carrots. Served with delicious Parmesan and herb mash.

4x 100g Succulent chops, basted or rubbed in olive oil, cracked pepper and Maldon salt.

Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.

A delectable choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambéed in brandy and finished off in cream. Cooked medium rare to medium.

Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan, pan-fried until golden brown. Crispy on the outside, juicy on the inside. Served with a sauce of your choice.

Grilled chicken breasts sautéed to perfection and topped with a delicious creamy lemon butter sauce, infused with capers, garlic and white wine.

28-Day aged rump steak basted or done the Italian way, rubbed in extra virgin olive oil, Maldon salt and cracked black pepper. Served with grilled Cajun-style or flash-fried calamari tubes and heads, with lemon butter or tartare sauce.

28-Day aged rump steak basted or done the Italian way, rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, then grilled to your liking. Served with 3 queen prawns in either lemon butter, garlic butter or peri-peri sauce.

28-Day aged rump steak and 2x 100g lamb chops, basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper.

Mixed mushroom (brown & Portabellini), Mature cheese, Green & black peppercorn, Peri-Peri

Thick-cut potato chips, grilled sweet potatoes, parmesan & herb mash, zucchini shoestring fries, creamed spinach, savoury rice

Portabellini pan-fried mushrooms, Oven-roasted vegetables, side chopped insalata Greca

Banana, Lime, Chocolate, Bubblegum, Strawberry

Grilled Cajun-style or flash-fried calamari tubes and heads. Served with tartare sauce.

Grilled in either lemon butter, garlic butter or peri-peri sauce.

Grilled kingklip in a creamy garlic, mushroom and prawn sauce, gratinated with Parmesan.

Fillet of kingklip pan-grilled and topped with our creamy lemon butter sauce, infused with capers, garlic and white wine.

Norwegian salmon fillet, oven-baked medium, and seasoned with olive oil, Maldon salt and cracked black pepper.

Norwegian salmon fillet delicately seasoned and oven-baked medium. Topped with zesty fresh salsa and served on a bed of fresh baby spinach drizzled with balsamic reduction.

3 of the best ~ 6 creamy Parmesan mussels, 3 queen prawns, and grilled Cajun-style or flash-fried calamari tubes and heads. Served with either lemon butter, garlic butter, peri-peri sauce or tartare sauce.

Silky smooth custard topped with crunchy caramelised sugar.

Delicious home-made pie made from bananas, cream and toffee, on a caramel biscuit base.

Layers of finger biscuits infused with coffee liqueur, cream cheese and grated chocolate, topped with cocoa powder.

A rich, dark chocolate cake with a warm chocolate centre. Drizzled with warm chocolate sauce, served with vanilla gelato.

Lemon lover’s delight! Home-made, oven-baked creamy cheesecake with cream cheese flavoured with Limoncello liqueur.