starter platter (Serves 3-4)
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy , Asian style BBQ buffalo wings
marrow bones
roasted marrow bones lightly drizzled with herb butter and grana padano shavings
buffalo wings
dunked in a spicy , Asian style habanero chilli and BBQ sauce
chicken livers peri-peri
pan-fried in a creamy napolitana and peri-peri sauce
camembert
crumbed camembert with syrupy preserved figs and crunchy , caramelized walnuts
crumbed broccolini
panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue sauce
crumbed mushrooms
served with our home-made tartar sauce
stuffed mushrooms
filled with a delicate mixture of cheddar , parsley garlic , crumbs and sherry , served with our home-made tartar sauce
baked snails
a choice of garlic compound butter , creamy garlic sauce or blue cheese sauce
calamari steak strips
lightly seasoned and deep-fried served with tartar sauce and a bright chimichurri salsa
mussels
poached in sauvignon blanc, finished with a delicate garlic and cream sauce
panko prawn & avocado cocktail
3 panko crumbed prawns ( deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons , dressed with in-house marie rose sauce
steak tartare
a gourmet classic , finely chopped tender row beef fillet combined with a mixture of onions , gherkins and parsley , topped with an egg yolk
venison carpaccio
thinly sliced , smoked venison on a layer of creme fraiche , garnished with rocket leaves , drizzled with a rocket & walnut pesto and grated grana padano
garden
mixed greens ,cucumber , tomato , red onion , red cabbage and spring onions
traditional greek
cucumber , tomato , red onion , peppers and black kalamata olives with pepper crusted feta
caprese
exotic tomatoes , buffalo mozzarella and basil leaves , drizzled with rocket & walnut pesto
beetroot & butternut
marinated baby beets , roasted butternut chunks and feta on a bed of greens , garnished with pumpkin seeds and crunchy toasted onions
seared sirloin
perfectly seared sirloin on a bed of greens , topped with crumbles roquefort , syrupy preserved figs and crunchy toasted onions
green on green
blanched tenderstem broccoli , green beans and garden peas served on a bed of spinach leaves with mint , sesame seeds and avocado (seasonal) and a lemon & black pepper creme fraiche
sesame chicken
grilled chicken strips coated in an Asian style glaze and sesame seeds , served on a bed of greens with fresh avocado (seasonal)
chicken style vegetarian burger
crumbed " just like chicken" plant-based served on a fresh sesame seed bun with lettuce , tomato , gherkins , caramelized onions and our famous Cattle Baron burger mayo , served with a choice of starch
topped with: sweet piquante peppers , avocado (seasonal) and toasted onions or a choice of sauce
gnocchi
Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
crepes florentine
savoury crepes filled with creamed spinach , feta and sliced mushrooms , topped with a tangy napolitana sauce and gratineed with grana padano
BURGERS
Choice of a 180g flame-grilled BBQ beef patty or a BBQ grilled chicken breast or a crumbed chicken breast , served on a fresh sesame seed bun with lettuce , tomato , gherkins , carameliized onions, and our famous Cattle Baron burger mayo
champignon
cream-based champignon sauce
madagascar
green peppercorn madagascar sauce
buddy bolden
bacon and a fried egg
louisiana
bacon and cheddar
manhattan
caramelized pineapple and cheddar
kid ory's
bacon , cheddar and avocado (seasonal)
texas manor
habanero salsa , pickled jalapenos and cheddar
nevada
bacon , avocado (seasonal) , camembert and toasted onions
blue cheese
bacon , preserved figs , blue cheese shavings and blue cheese sauce
two fisted jackson
double patty , double bacon , double cheddar
steakhouse burger
100g fillet steak burger topped with fried onion rings
substitute any burger for a wagyu beef patty
creamed spinach and cinnamon infused butternut
steamed greens
with a hint of garlic butter
crumbed broccolini
with cheese sauce or blue cheese sauce
STEAKS & GRILLS
28 day , wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted , seasoned and expertly grilled to your satisfaction . Larger cuts of sirloin and fillet are available on request . All weights advertised are raw weights prior to cooking , weight losses may occur and will vary depending on the length of cooking time
Ribeye (off the bone) 400g
STEAKS THAT MADE US FAMOUS
fillet madagascar
topped with our famous green peppercorn madagascar sauce
chateaubriand
our signature fillet steak flambeed at the table with brandy , served with mushroom sauce and our Cattle Baron bearnaise sauce
blackened pepper fillet
coated with crushed black peppercorns before grilling , served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
sirloin nevada 300g
topped with bacon , fresh avocado (seasonal) , camembert slices and crunchy onions
carpetbagger 300g
fillet steak stuffed with your choice of :
fat tuesday 600g
the connoisseur's steak - 600 g sirloin
beef spare ribs (subject to availability) 600g
ADD A COMPOUND BUTTER:
garlic or herb or habanero chilli & garlic
ADD A ROASTED MARROW BONE WITH YOUR STEAK
OTHER FAVOURITES
items marked with * are not served with a choice of starch
pork belly* (off the bone)
500 g pork belly slow roasted and marinated in an aromatic Asian style reduction , served with mustard mash and cinnamon spiced apple compote
grilled steak cubes*
tender steak cubes grilled with chimichurri & garlic butter , served on mashed potatoes
beef fillet schnitzel
crumbed beef fillet , pan-fried and served with a choice of sauce
traditional boerewors*
juicy boerewors flame-grilled Cattle Baron BBQ basting , served on mashed potatoes
SAUCES & COMPOUND BUTTERS
SPECIALITY SAUCES - Cattle Baron bearnaise
a classic French sauce with a harmonious blend of butter , egg yolks , white wine vinegar , and a touch of tarragon
SPECIALITY SAUCES - blue cheese
a punchy cheese sauce with added cream and blue cheese
SPECIALITY SAUCES - chimichurri
an Argentinian condiment made from a blend of finely chopped parsley , coriander , garlic , onion , and a hint of chilli
SPECIALITY SAUCES - champignon
a rich mushroom sauce made with cream , garlic , black pepper and mushrooms
sirloin champignon 300g
topped with a rich and creamy champignon sauce
garlic sirloin 300g
topped with garlic compound butter and chopped garlic
texas manor sirloin 300g
topped with spicy habanero salsa , pickled jalapenos and cheddar
blue cheese sirloin 300g
topped with blue cheese sauce , grilled bacon , preserved figs and blue cheese shavings
argentinian fillet
sliced fillet with an Argentinian style chimichurri salsa
fillet habanero
topped with a fiery habanero chilli and garlic compound butter
sauteed mushroom fillet
served potato rosti , topped with mushrooms sauteed in a garlic compound butter
TAKE IT HOME - CATTLE BARON PRODUCTS
chateaubriand
our signature fillet steak presented on a platter then flambeed at the table with brandy , accompanied with mushroom sauce and our Cattle Baron bearnaise sauce , served with two or four choices of starch
meat board for two
200 fillet , 150 boerewors , 400 g ribs ( beef or pork) and lamb loin chops presented on a platter with our Cattle Baron bearnaise sauce , chimichurri and mustard , served with two choices of starch
ribs & wings for two
800 g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy . Asian style habanero chilli an BBQ sauce , served with two choices of starch
spare ribs for two
1.2 kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce , served with two choices of starch
ocean platter for two
a combination of battered hake and fried calamari steak strips , 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauces , served with two choices of lemon butter sauce , garlic compound butter or spicy peri-peri sauce , served with two choices of starch
spatchcock chicken for two (subject to availability)
whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce , served with two choices of starch
surf & turf
200g sirloin and tender , deep-fried calamari steak strips with tartar sauce
ribs & wings
400 g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy , Asian style habanero chilli and BBQ sauce
steak & prawn
220 g sirloin with 6 grilled prawns , served with a choice of lemon butter sauce , garlic compound butter or spicy peri-peri sauce
seafood combo
6 grilled prawns served with a choice of lemon butter sauce , garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
spatchcock chicken (subject to availability)
grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce
chicken schnitzel
succulent crumbed chicken breasts , deep-fried until crisp and golden , served with a choice of sauce
chicken & pine
flame grilled chicken breasts , lightly basted with Cattle Baron basting sauce , layered with caramelized pineapple and a generous dousing of cheese sauce
chicken bacamberry
flame-grilled chicken breasts , lightly basted with Cattle Baron BBQ basting sauce , topped with grilled bacon , mature camembert slices and crunchy toasted onions served on a layer of berry coulis
chicken parmesan
crumbed and deep-fried chicken breasts , layered with cheese sauce , grilled bacon , grated grana padano and crunchy toasted onions
chicken cordon bleu
golden and crisp enveloped chicken breasts , filled with bacon and cheddar
good' ol fish & chips
grilled with lemon butter sauce or battered and deep-fried, served with our tangy , home-made tartar sauce and minty peas
calamari steak strips
render calamari steak , lightly seasoned and deep-fried , served with tartar and a bright chimichurri salsa
seafood combo
6 grilled prawns served with a choice of lemon butter sauce , garlic compound butter , or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
whole baby kingklip(subject to availability)
served with a choice of lemon butter sauce or garlic compound butter
prawn platter
9 grilled prawns served with a choice of lemon butter sauce , garlic compound butter , or spicy peri-peri sauce
Ice-Cream & BAR-ONE® Sauce
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE sauce
chocolate mousse
velvety , rich dark chocolate and kahlua whipped mousse with tart belly coulis , served with a choice of *cream or ice-cream
chocolate fondant
decadent baked chocolate sponge cake with a molten chocolate centre , served with a choice of cream or ice-cream
malva pudding
a traditional Cape Dutch favourite , caramelized sponge cake flavoured with apricot jam , soaked in a creamy caramel sauce , served warm with custard and a choice of *cream or ice-cream
creme brulee
a classic vanilla creme anglaise with a hint of frangelico and a cracking mantle of caramelized sugar
apple crumble
freshly baked on order - cinnamon spiced apple crumble , served hot with a choice of *cream or ice-cream
baked cheesecake
buttered biscuit base with a rich and creamy New YORK baked cheesecake filling , served with a choice of *cream or ice-cream
burfee ice-cream
premium infused ice-cream with colorful roasted almond silvers , served with an orange cointreau liqueur sauced
CHILDRENS MENU
All junior meals served with a choice of chips , savoury rice , baby potatoes , or our famous creamed spinach & cinnamon infused butternut
12 years old and under
junior burger
choice of beef patty , a grilled or crumbled chicken breast or vegetarian patty
junior cheeseburger
choice of beef patty , a grilled or crumbled chicken breast or vegetarian patty topped with a slice of cheddar
junior calamari steal strips
served with tartar sauce
junior pork loin spare ribs
junior ice-cream & BAR-ONE® sauce
vanilla ice-cream topped with the ultimate chocolate BAR-ONE sauce
mix-o-treat
exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets
soda float
a single scoop pf vanilla ice-cream with coca-cola , creme soda or fanta orange