Cattle Baron De Waterkant Menu

Topped with mushroom, pepper, cheese, creamy garlic, monkey gland, champignon or blue cheese sauce

Sauce R30

a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings

roasted marrow bones lightly drizzled with herb butter and grana padano shavings

dunked in a spicy, Asian style habanero chilli and BBQ sauce

pan-fried in a creamy napolitana and peri-peri sauce

crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts

panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce

served with our home-made tartar sauce

filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made tartar sauce

a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce

lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

poached in sauvignon blanc, finished with a delicate garlic and cream sauce

3 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house marie rose sauce

a gourmet classic, finely chopped tender raw beef fillet combined with a mixture of onions, gherkins and parsley, topped with an egg yolk

thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano

mixed greens, cucumber, tomato, red onion, red cabbage and spring onions add: feta & olives - R40 add: avocado (seasonal) - R40 Side - R48 Full - R98

cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta

marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions vegan: remove feta add: avocado (seasonal) - R40

exotic tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto

blanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche vegan: remove crème fraîche add: grilled chicken - R45

grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of greens with fresh avocado (seasonal) add: sliced jalapeños - R35

perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions add: avocado (seasonal) - R40

crumbed, “just like chicken” plant-based patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch topped with: sweet piquanté peppers, avocado (seasonal) and toasted onions or a choice of sauce

Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano

savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grana padano

cheddar slice

mushroom sauce

cream-based champignon sauce

green peppercorn madagascar sauce

bacon and a fried egg

bacon and cheddar

bacon, cheddar and avocado (seasonal)

habanero salsa, pickled jalapeños and cheddar

bacon, avocado (seasonal), camembert and toasted onions

bacon, preserved figs, blue cheese shavings and blue cheese sauce

double patty, double bacon, double cheddar

100g fillet steak burger topped with fried onion rings

chicken- R45 beef - R49 wagyu - R59

with a hint of garlic butter

with cheese sauce or blue cheese sauce

Chalmar Beef is sourced from premium pasture-raised cattle breeds finished on a high-quality grain-fed diet ensuring exceptional marbling, flavour and tenderness 200g - R198 300g - R255 400g - R325

200g - R250 300g - R335

400g

coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy

topped with our famous green peppercorn madagascar sauce 200g - R279 300g - R365

our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce 200g - R289 300g - R369

coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy 200g - R289 300g - R369

fillet steak stuffed with your choice of: • smoked mussels and cheddar • bacon, feta and piquanté peppers • spicy chorizo, camembert and pickled jalapeños

topped with bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions

the connoisseur’s steak - 600g sirloin

500g - R290 800g - R385 for two: 1,2kg - R560

600g

600g

600g

350g

400g

garlic or herb or habanero chilli & garlic

500g pork belly slow roasted and marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon spiced apple compote

tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes

crumbed beef fillet, pan-fried and served with a choice of sauce

juicy boerewors flame-grilled with Cattle Baron BBQ basting, served with sautéed onions and mashed potatoes

cheese | mushroom | green peppercorn madagascar | creamy garlic | monkey gland | peri-peri

Cattle Baron béarnaise: a classic French sauce with a harmonious blend of butter, egg yolks, white wine vinegar, and a touch of tarragon blue cheese: a punchy cheese sauce with added cream and blue cheese chimichurri: an Argentinian condiment made from a blend of finely chopped parsley, coriander, garlic, onion, and a hint of chilli champignon: a rich mushroom sauce made with cream, garlic, black pepper and mushrooms

garlic butter | herb butter | habanero chilli & garlic butter

topped with a rich and creamy champignon sauce

topped with garlic compound butter and chopped garlic

topped with spicy habanero salsa, pickled jalapeños and cheddar

topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings

sliced fillet topped with an Argentinian style chimichurri salsa 200g - R289 300g - R369

topped with a fiery habanero chilli and garlic compound butter 200g - R279 300g - R365

topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce 200g - R289 300g - R369

served on potato rosti, topped with mushrooms sautéed in a garlic compound butter 200g - R289 300g - R369

for two: 500g - R589 for four: 1kg - R989 our signature fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch

200g fillet, 150g boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch

800g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce, served with two choices of starch

1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch

a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch

whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch

200g steak and tender, deep-fried calamari steak strips with tartar sauce

400g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce

200g steak with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce

6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce add: mussels poached in sauvignon blanc with a garlic and cream sauce - R54

grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce Half - R175 Whole - R225

succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis

crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions

golden and crisp enveloped chicken breasts, filled with bacon and cheddar

grilled with lemon butter sauce or battered and deep-fried, served with our tangy, home-made tartar sauce and minty peas

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce add: mussels poached in sauvignon blanc with a garlic and cream sauce - R54

served with a choice of lemon butter sauce or garlic compound butter

9 grilled prawns served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce

creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce

velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream

decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream

a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream

a classic vanilla crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar

freshly baked on order - cinnamon spiced apple crumble served hot with a choice of *cream or ice-cream

buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream

premium infused ice-cream with colourful roasted almond slivers, served with an orange cointreau liqueur sauce

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty topped with a slice of cheddar

served with tartar sauce

vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce

exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets single scoop - R49 double scoop - R59 triple scoop - R65

vanilla | strawberry | chocolate | lime | bubblegum

BAR-ONE® | salted caramel | AERO® peppermint | turkish delight

a single scoop of vanilla ice-cream with Coca-Cola, Créme Soda or Fanta orange