Cattle Baron Durbanville Menu

a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings.

roasted marrow bones lightly drizzled with herb butter and grana padano shavings.

dunked in a spicy, Asian style habanero chilli and BBQ sauce.

pan-fried in a creamy napolitana and peri-peri sauce.

crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts.

panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce.

served with our home-made tartar sauce.

filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made tartar sauce.

a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce.

lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa.

poached in sauvignon blanc, finished with a delicate garlic and cream sauce.

3 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house marie rose sauce.

a gourmet classic, finely chopped tender raw beef fillet combined with a mixture of onions, gherkins and parsley, topped with an egg yolk.

thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano.

mixed greens, cucumber, tomato, red onion, red cabbage and spring onions. side I R 48 add: feta & olivesI R 40 add: avocado (seasonal) I R 40

cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta.

marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions. add: avocado (seasonal) I R 40

exotic tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto.

blanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche. add: grilled chicken I R 45

grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of greens with fresh avocado (seasonal). add: sliced jalapeños I R 35

perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions. add: avocado (seasonal) I R 40

crumbed, “just like chicken” plant-based patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch. topped with: sweet piquanté peppers, avocado (seasonal) and toasted onions or a choice of sauce

Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano.

savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grana padano.

chicken I R 45 beef I R 49 wagyu | R59

cheddar slice.

mushroom sauce.

cream-based champignon sauce.

green peppercorn madagascar sauce.

bacon and a fried egg.

bacon and cheddar.

caramelized pineapple and cheddar.

bacon, cheddar and avocado (seasonal).

habanero salsa, pickled jalapeños and cheddar.

bacon, avocado (seasonal), camembert and toasted onions.

bacon, preserved figs, blue cheese shavings and blue cheese sauce.

double patty, double bacon, double cheddar.

100g fillet steak burger topped with fried onion rings.

with a hint of garlic butter.

with cheese sauce or blue cheese sauce.

Chalmar Beef is sourced from premium pasture-raised cattle breeds finished on a high-quality grain-fed diet ensuring exceptional marbling, flavour and tenderness. 200g I R 198 300g I R 255

200g I R 250

coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy.

topped with our famous green peppercorn madagascar sauce. 200g I R 279

our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce. 200g I R 289

coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy. 200g I R 289

topped with bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions.

fillet steak stuffed with your choice of: • smoked mussels and cheddar • bacon, feta and piquanté peppers • spicy chorizo, camembert and pickled jalapeños

the connoisseur’s steak - 600g sirloin.

500g I R 290 800g I R 385

garlic or herb or habanero chilli & garlic

500g pork belly slow roasted and marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon spiced apple compote.

tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes.

crumbed beef fillet, pan-fried and served with a choice of sauce.

juicy boerewors flame-grilled with Cattle Baron BBQ basting, served with sautéed onions and mashed potatoes.

cheese | mushroom | green peppercorn madagascar | creamy garlic | monkey gland | peri-peri.

Cattle Baron béarnaise : a classic French sauce with a harmonious blend of butter, egg yolks, white wine vinegar, and a touch of tarragon. Blue cheese: a punchy cheese sauce with added cream and blue cheese. Chimichurri: an Argentinian condiment made from a blend of finely chopped parsley, coriander, garlic, onion, and a hint of chilli. Champignon: a rich mushroom sauce made with cream, garlic, black pepper and mushrooms.

garlic butter | herb butter | habanero chilli & garlic butter.

topped with a rich and creamy champignon sauce.

topped with garlic compound butter and chopped garlic.

topped with spicy habanero salsa, pickled jalapeños and cheddar.

topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings.

sliced fillet topped with an Argentinian style chimichurri salsa. 200g I R 289

topped with a fiery habanero chilli and garlic compound butter. 200g I R 279

topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce. 200g I R 289

served on potato rosti, topped with mushrooms sautéed in a garlic compound butter. 200g I R 289

Seasoning Salt 100g I R 49 BBQ Meat Basting 375ml I R 59 BBQ Meat Basting 750ml I R 78 Burger Mayo 375ml I R 59 Creamy Salad Sauce 375ml I R 59 Herb Vinaigrette 375ml I R 59 Sweet Chilli Sauce 375ml I R 55 Peri-Peri Sauce 375ml I R 50 Habanero Paste 140g I R 89 Habanero Chillies 140g | R89

our signature fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch. for two: 500g I R 589

200g fillet, 150g boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch.

800g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce, served with two choices of starch.

1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch.

a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch.

whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch.

200g steak and tender, deep-fried calamari steak strips with tartar sauce.

400g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce.

200g steak with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce.

6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce. add: mussels poached in sauvignon blanc with a garlic and cream sauce I R 54

grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce. half I R 175

succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce.

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce.

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce,topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis.

crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions.

golden and crisp enveloped chicken breasts, filled with bacon and cheddar.

grilled with lemon butter sauce or battered and deep-fried, served with our tangy, home-made tartar sauce and minty peas.

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa.

6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce. add: mussels poached in sauvignon blanc with a garlic and cream sauce I R 54

served with a choice of lemon butter sauce or garlic compound butter.

9 grilled prawns served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce.

creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce.

velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream.

decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream.

a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream.

a classic vanilla crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar.

freshly baked on order - cinnamon spiced apple crumble served hot with a choice of *cream or ice-cream.

buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream.

premium infused ice-cream with colourful roasted almond slivers, served with an orange cointreau liqueur sauce.

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty topped with a slice of cheddar.

served with tartar sauce.

vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce.

exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets. double scoop I R 59 triple scoop | R65

vanilla | strawberry | chocolate | lime | bubblegum BAR-ONE® | salted caramel | AERO® peppermint | turkish delight | R39

a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange.