Cattle Baron Paarl Menu

a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings

roasted beef marrow bones with herb butter

pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri

flame-grilled chicken wings dunked in a spicy Asian style habanero and BBQ sauce

panko crumbed button mushrooms served with our home-made, tangy tartar sauce

filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made, tangy tartar sauce

crumbed camembert with a soft, creamy centre complemented with syrupy preserved figs and crunchy, caramelized walnuts

panko crumbed tender stem broccoli served with our punchy blue cheese sauce

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Patagonian tubes and tentacles grilled with lemon or garlic compound butter or grilled in a creamy napolitana and spicy peri-peri sauce

local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce

panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons,dressed with our in-house marie rose sauce

a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk

thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano

mixed greens, cucumber, tomato, red onion, red cabbage and spring onions

chunky cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta

blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche VEGAN: remove crème fraîche

colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto

marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions VEGAN: remove feta

grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal)

perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions

crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato,gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch TOPPED WITH A CHOICE OF: sweet piquanté peppers, avocado (seasonal) and toasted onions VEGAN: remove burger mayo & caramelized onions or mature camembert slices and syrupy preserved figs

al dente pasta tossed in a spicy napolitana sauce with cherry tomatoes and grated grana padano VEGAN: remove grana padano

Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano

savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grated grana padano

150g plant based patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, topped with piquante peppers, avocado (seasonal) and toasted onions. served with a choice of starch VEGAN: remove burger mayo and caramelised onions

cheddar slice

bacon and egg

bacon and cheddar

caramelized pineapple and cheddar

bacon, cheddar and avocado (seasonal)

spicy habanero salsa, pickled jalapeños and cheddar

bacon, avocado (seasonal), camembert slices and crunchy toasted onions

bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings

double patty, double bacon, double cheddar

100g fillet, topped with fried onion rings

180g certified wagyu beef patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo

slow-roasted pork belly marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon-spiced apple compote

coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy

fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch

200g sirloin, 200g sliced fillet, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch

800g BBQ pork loin ribs and flame-grilled chicken wings generously coated in a spicy Asian-style habanero chili and BBQ sauce, served with two choices of starch

1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch

a combination of battered hake and fried calamari steak strips, grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon or garlic compound butter or spicy peri-peri sauce, served with two choices of starch

Whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch

200g sirloin and tender, deep-fried calamari steak strips with tartar sauce

400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy Asian style habanero chilli and BBQ sauce

200g sirloin with 6 grilled prawns, served with a choice of lemon or garlic compound butter, or spicy peri-peri sauce

topped with our famous green peppercorn Madagascar sauce

our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce

coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy

topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions

fillet steak stuffed with a choice of: smoked mussels and cheddar grilled bacon, feta and sweet piquanté peppers spicy chorizo, camembert and pickled jalapeños

the connoisseur’s steak

tender steak cubes grilled with our famous BBQ basting sauce and seasoning salt

crumbed beef fillet medallions, pan-fried and served with a choice of sauce

topped with garlic compound butter and chopped garlic

topped with a rich and creamy champignon sauce

topped with spicy habanero salsa, pickled jalapeños and cheddar

topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings

topped with pan-fried chicken livers in a rich and creamy tomato based sauce with a powerful punch of peri-peri

topped with a fiery habanero chilli and garlic compound butter

sliced fillet topped with an Argentinian style chimichurri salsa

served on potato rosti, topped with mushrooms sautéed in a garlic compound butter

grilled with our famous Cattle Baron BBQ basting or spicy peri-peri sauce

succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis

crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce

golden and crisp enveloped chicken breasts, filled with bacon and cheddar

battered hake served with minty peas, and our tangy, home-made tartar sauce

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter or pan-fried in a creamy napolitana and spicy peri-peri sauce

grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce

served with a choice of lemon or garlic compound butter

grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce

creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce

velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream

decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream

freshly baked on order – cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream

a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam and soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream

a classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar

buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream