Cattle Baron Riverlands Menu

Spicy romesco, vegetable pickle.

Limoncello, basil and chilli mignonette.

Citrus chilli crisp, garlic aioli, fennel herb salad.

Whipped feta, lemon, herb oil.

Whipped feta and smoky pepper hummus, marinated olives, pickled red onion, olive oil.

Minted feta and aubergine Melitzanosalata, pickled red onion, sun blushed tomato, chargrilled zucchini.

Brioche bun, garlic aioli, dill cucumber, maple bacon candy, cheddar cheese, tobacco onion, chargrilled beef patty or chicken breast.

Avocado, grilled chicken breast, roast beef, mustard mayonnaise, egg, tomato, cheese.

Garlic aioli, dill pickle, cabbage slaw, mozzarella cheese.

Smoky pepper hummus, Napa cabbage, Roma tomato, mushroom steak, Sicilian relish, tzatziki.

Warm olive and millet tabbouleh, avocado, heirloom root, vegetables, chickpeas. Add Grilled Chicken breast - R245

Steamed rice, roti, pappadum, sambal, banana raita. CHICKEN - R335

SALDANHA BAY OYSTERS Artisan Bread & Mezze Board a selection of freshly baked breads, whipped butters, dips and seasonal accompaniments designed for sharing. SEASONAL SALADS Selection of vibrant, locally inspired salads served family-style. OCEAN GRILL A live-fire seafood feast featuring the freshest catch of the day, flame-grilled shellfish and ocean favourites prepared over the coals. SHAWARMA STATION Slow-roasted meats carved to order and served with warm flatbreads, condiments and traditional. accompaniments SELECTION OF SHARED SWEETS AND SEASONAL TREATS

Cos lettuce, anchovy, egg, croutons, pecorino, Caesar dressing. Add: chicken and bacon (contains pork) I R 240

Avocado, grilled corn, basil crème fraiche, garlic and parmesan crostini.

Herbed tzatziki, egg, avocado, burnt lemon and honey mustard vinaigrette. Add chilli and lemon grilled squid - R 260

Focaccia toast, whipped feta, lemon.

Watermelon, heirloom tomato confit, buffalo mozzarella, balsamic syrup, olive crumb, rocket, pesto bruschetta.

Garlic and white wine cream, crisp pancetta, herb focaccia.

Curried coconut cream, chargrilled greens, roast butternut, pumpkin seeds, vegan parmesan.

Tagliatelle, charred aubergine puree, green olives, minted salsa verde, pecorino.

Tomato pesto cream, spinach, mushroom, pecorino, crispy chicken skin.

Slow braised beef in a rich meat sauce, pecorino.

Spicy Romesco sauce.

Vanilla biscuit, honeycomb.

Creamy passionfruit infused panna cotta, Mango salsa, passion fruit gel, lime syrup. May contain pork.

Vanilla bean ice cream, pecan praline crunch, rum roasted pineapple, toasted coconut dacquoise, white miso caramel, and candied pecans.

Vegan dark chocolate mousse, berry compote, raspberry gel, fresh seasonal berries, cocoa crumble, mixed berry sorbet.

Spicy romesco, vegetable pickle.

Whipped feta and smoky pepper hummus, marinated olives, pickled red onion, olive oil.

Minted feta and aubergine Melitzanosalata, pickled red onion, sun blushed tomato, chargrilled zucchini.

Citrus chilli crisp, garlic aioli, fennel herb salad.

Whipped feta, lemon, herb oil.

Avocado, grilled corn, basil crème fraiche, garlic and parmesan crostini.

Herbed tzatziki, avocado, tomato, kalamata olive, pickled red onion, shaved boerenkaas.

Citrus chilli crisp, tomato fondue, vegetable pickle.

Limoncello, basil and chilli mignonette. 6 I R 265

Watermelon, heirloom tomato confit, buffalo mozzarella, balsamic syrup, olive crumb, rocket, pesto bruschetta.

Garlic and white wine cream, crisp pancetta, herb focaccia. *Contains pork

Skordalia, caponata, salsa verde.

Harissa butter, Spanish rice, spicy pineapple, mango and coriander salsa.

Romesco, roast garlic aioli, fries.

Served with a choice of salad, vegetables or fries. 6 I R 425

Served with a choice of salad, vegetables or fries.

Tomato pesto risotto, wilted baby spinach, caramelized lemon beurre blanc, rocket and pickled red onion salad.

Chargrilled prawns, line fish, calamari steak, garlic mussel pot, fried calamari. Served with lemon butter, Spanish rice or fries. 1 I R 685

Served with a choice of salad, vegetables or fries.

Warm olive and millet tabbouleh, butternut chakalaka puree, confit tomato, rosemary jus.

Served with a choice of salad, vegetables or fries.

Served with a choice of salad, vegetables or fries.

Curry coconut cream, charred greens, roast butternut, pumpkin seeds, vegan parmesan.

Warm olive and millet tabbouleh, avocado, heirloom root vegetables, chickpea.

Spinach, tomato confit, ash ripened chevre, crispy shallots.

Salted caramel and coffee crème, chocolate parfait, coco nib wafer, smoked hazelnut ice cream, chocolate streusel.

Grapes, preserves, fig konfyt, and crackers, panforte slice and local cheeses.

Mango crémeux, coconut namelaka, lime sorbet, mango gel, toasted coconut crumble.

Strawberry tartar, strawberry gel, basil coulis, vanilla shortbread. May contain pork.

Maple rum roasted apple, lime granite, thyme streusel.