Cattle Baron Satara
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 21 February 2025
BREAKFAST
STARTERS
SALADS
VEGETARIAN
BURGERS
EXTRAS
HAND-MADE PIZZAS
STEAKS & GRILLS
SAUCES & COMPOUND BUTTERS
STEAKS THAT MADE US FAMOUS
HOUSE SPECIALITIES
VENISON
CHICKEN
SEAFOOD
MEALS TO SHARE
COMBOS
EASY EATS
DESSERTS
KIDDIES MENU
KIDDIES DESSERTS
BREAKFAST
STARTERS
SALADS
VEGETARIAN
BURGERS
EXTRAS
HAND-MADE PIZZAS
STEAKS & GRILLS
SAUCES & COMPOUND BUTTERS
STEAKS THAT MADE US FAMOUS
HOUSE SPECIALITIES
VENISON
CHICKEN
SEAFOOD
MEALS TO SHARE
COMBOS
EASY EATS
DESSERTS
KIDDIES MENU
KIDDIES DESSERTS
BREAKFAST
eggs on toast
two eggs(fried,scrambled or poached)served on white or brown toast
R 39.00
avo on toast
fresh sliced avocado(seasonal)served on white or brown toast
R 49.00
sunrise
two eggs(fried,scrambled or poached), grilled bacon,potato rosti and grilled tomato,served with white or brown toast,butter and jam
R 59.00
salmon scrambled
scrambled eggs with smoked salmon trout,chives and creme fraiche,served with potato,rosti and pan-fried cherry tomatoes
R 115.00
basic omelette
three egg omelette with cheddar and tomato,served with white or brown toast,butter and jam
R 59.00
baron's omelette
three egg omelette with cheddar,sliced mushrooms,spring onions and tomato,served with white or brown toast,butter and jam
R 79.00
health breakfast
thick and creamy Greek yoghurt,seasonal fruits,muesli and honey
R 69.00
STARTERS
buffalo wings
flame-grilled chicken wings in a BBQ or peri-peri marinade or plain-grilled
From R 79.00
marrow bones
roasted marrow bones with herb butter
R 69.00
chicken livers peri-peri
pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri,served with croutes
R 69.00
snails
From R 69.00
crumbed mushrooms
crispy breaded button mushrooms served with our home-made,tangy tartar sauce
R 75.00
stuffed mushrooms
filled with a delicate mixture of cheddar,parsley garlic,crumbs and sherry,served with our home-made tartar sauce
R 79.00
jalapeno poppers
crumbed jalapeno peppers stuffed with a creamy cheese filling and served with a sweet chilli dipping sauce
R 79.00
calamari steak strips
lightly seasoned and deep-fried served with tartar sauce and a bright chimichurri salsa
R 79.00
camembert
crumbed camembert with soft,creamy centre complemented with syrupy preserved figs and crunchy,caramelized walnuts
R 85.00
steak tartare
a gourmet classic,finely chopped tender row beef combined with a mixture of onions,gherkins and parsley,served with croutes
R 95.00
springbok carpaccio
thinly sliced,smoked springbok on a layer of creme fraiche,garnished with rocket leaves drizzled with a rocket & walnut pesto and grated grana padano
R 119.00
SALADS
garden side salad
R 39.00
greek
mixed greens,cucumber,tomato,red onion,red cabbage,soring onions,feta and olives
R 115.00
beetroot & butternut
marinated baby beets,roasted butternut chunks and feta on a bed of greens,garnished with crunchy toasted onions
R 119.00
green on green
blanched tenderstem broccoli,green beans and garden peas served on a bed of baby spinach leaves with mint,sesame seeds and avocado (seasonal) and a lemon & black pepper creme fraiche
R 119.00
garden salad
mixed greens,cucumber,tomato,red onion,red cabbage and spring onions
R 59.00
tropical chicken
flame-grilled BBQ chicken strips served on a tossed salad with pineapple pieces and fresh sliced avocado ( seasonal)
R 125.00
seared sirloin
perfectly seared sirloin on a bed of greens,topped with crumbled roquefort,syrupy preserved figs and crunchy toasted onions
R 139.00
springbok carpaccio
thinly sliced,smoked springbok on a bed of greens topped with creme fraiche,a fragrant rocket & walnut pesto and grated grana padano
R 149.00
VEGETARIAN
chicken style vegetarian burger
crumbed "just like chicken" plant-based vegetarian patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch
R 109.00
pasta arrabbiata
al dente pasta tossed in a tomato and cream based sauce infused with fresh basil,garlic and a kick of chilli
R 145.00
plant based burger
150g plant-based patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch
R 149.00
BURGERS
Choice of a 200g flame-grilled BBQ basted beef patty or a BBQ basted grilled chicken breast or a crumbed chicken breast , served on a fresh sesame seed bun with lettuce , tomato , gherkins , carameliized onions, and our famous Cattle Baron burger mayo. Served with chips or salad
extra patty
From R 30.00
classic
R 109.00
thin lizzie
no bun,side salad instead of starch
R 109.00
cheese burger
R 119.00
sauce burger
served with a choice of sauce on the side
R 125.00
manhattan
caramelized pineapple and cheddar
R 125.00
buddy bolden
bacon and a fried egg
R 125.00
louisiana
bacon and cheddar
R 125.00
bbq pork rib burger
R 129.00
kid ory's
bacon,cheddar and avocado (seasonal)
R 135.00
blue cheese
bacon,preserved figs,and blue cheese
R 135.00
nevada
bacon,avocado (seasonal),camembert and toasted onions
R 139.00
yazoo
bacon,fried egg,cheddar and avocado (seasonal)
R 139.00
two fisted jackson
double patty,double bacon,double cheddar
R 169.00
steakhouse burger
sliced beef steak with fried onion rings
From R 139.00
EXTRAS
creamed spinach and cinnamon infused butternut
R 30.00
side garden salad
R 39.00
side chips
R 40.00
deep-fried onion rings
R 40.00
crumbed mushrooms
R 75.00
HAND-MADE PIZZAS
Topped with napolitana sauce and mozzarella cheese
margherita
mozzarella,garlic and italian herbs
R 99.00
hawaiian
ham and pineapple
R 125.00
regina
ham and mushroom
R 125.00
chicken mayo
shredded chicken mayo and peppadews
R 129.00
pepperoni
pepperoni and green peppers
R 139.00
vegetarian
olives,baby spinach,feta and mushroom
R 139.00
breakfast pizza
scrambled egg,bacon and pork sausage
R 139.00
meat supreme
steak strips bacon,ham,pepperoni,green peppers and caramelized onions
R 149.00
STEAKS & GRILLS
28 day , wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted , seasoned and expertly grilled to your satisfaction . Larger cuts of sirloin and fillet are available on request .
sirloin
From R 159.00
fillet
From R 195.00
Ribeye (off the bone) 400g
R 295.00
lamb loin chops 440g
served with a choice of herb,garlic,or habanero chilli & garlic compound butter
R 245.00
t-bone 600g
R 269.00
pork loin spare ribs
From R 235.00
CONVERT YOUR STEAK BLACKENED PEPPER STYLE
coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
R 45.00
ADD A ROASTED MARROW BONE WITH YOUR STEAK
R 45.00
SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
From R 35.00
COMPOUND BUTTERS
From R 35.00
SPECIALITY SAUCES
From R 39.00
BRING ON THE HEAT
From R 25.00
STEAKS THAT MADE US FAMOUS
chateaubriand
our signature fillet steak flambeed at the table with brandy,served with mushroom sauce and our Cattle Baron bearnaise sauce
From R 249.00
fillet madagascar
topped with our famous green peppercorn madagascar sauce
From R 239.00
blackened pepper fillet
coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
From R 239.00
sirloin nevada 300g
topped with grilled bacon,fresh avocado (seasonal),ripe camembert slices and crunchy onions
R 249.00
fat tuesday 600g
the connoisseur's steak - 600 g sirloin grilled of perfection
R 320.00
HOUSE SPECIALITIES
garlic sirloin 300g
topped with garlic compound butter and chopped garlic
R 239.00
sirloin champignon 300g
topped with a rich and creamy champignon sauce
R 239.00
blue cheese sirloin 300g
topped with grilled bacon,syrupy preserved figs and blue cheese shavings
R 249.00
argentinian fillet
sliced fillet topped with an Argentinian style chimichurri salsa
From R 239.00
fillet rossini
topped with pan-fried chicken livers in a rich and creamy tomato based with a powerful punch of peri-peri
From R 239.00
VENISON
buffalo pie
slow, home-cooked buffalo pie served with chips and gravy
R 185.00
venison hot pot
venison stew served in a traditional african pot,served with a choice of starch
R 195.00
springbok shank 400g
slow cooked springbok shank in a tomato & rosemary concasse,served with mash
R 215.00
venison tenderloin 250g
choice of impala,blesbok or blue wildebeest tenderloin,served with a red wine reduction and a choice of starch-enquire with your waitron for availability of venison
R 249.00
CHICKEN
chicken schnitzel
succulent crumbed chicken breasts,deep-fried until crisp and golden,served with a choice of sauce
R 149.00
chicken parmesan
crumbed and deep-fried chicken breasts, layered with cheese sauce , grilled bacon , grated grana padano and crunchy toasted onions
R 169.00
chicken bacamberry
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
R 169.00
chicken cordon bleu
golden and crisp enveloped chicken breasts , filled with grilled bacon and cheddar
R 169.00
SEAFOOD
good' ol fish & chips
battered hake served with our tangy , home-made tartar sauce
R 159.00
calamari
soft and tender calamari steak strips , deep-fried and served with tartar sauce
R 165.00
hake & calamari
battered hake and tender , deep-fried calamari steak strips served with tartar sauce
R 185.00
seafood combo
tender ,deep-fried calamari steak strips served with tartar sauce with a choice of lemon or garlic compound butter or spicy peri-peri sauce
R 195.00
prawn platter
grilled prawns served with a choice of lemon butter sauce or garlic compound butter , or spicy peri-peri sauce
R 285.00
seafood platter for one
battered hake and tender , deep-fried calamari steak strips served with tartar sauce grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and mussels poached in sauvignon blanc with a garlic and cream sauce
R 249.00
MEALS TO SHARE
ocean platter for two
a combination of deep-fried hake and calamari steak strips with tartar sauce , grilled prawns and creamy garlic & white wine mussels presented on a platter , served with two choices of starch
R 425.00
chateaubriand to share
fillet steak presented on a platter then flambeed at the table with brandy , accompanied with mushroom sauce and our Cattle Baron bearnaise sauce , served with two or four choices of starch
From R 455.00
meat board for two
200 fillet, 150 boerewors, 350 g pork ribs and two lamb loin chops presented on a platter with our Cattle Baron bearnaise sauce, chimichurri and French mustard, served with two choices of starch
R 469.00
venison platter for two
impala, blesbok and blue wildebeest tenderloin grilled to your satisfaction , and a selection of venison wors with unique dipping sauces and two choices of starch
R 535.00
COMBOS
surf & turf
200g sirloin and tender , deep-fried calamari steak strips with tartar sauce
R 225.00
ribs & wings
350g BBQ pork loin spare ribs and flame-grilled chicken wings in a BBQ or peri-peri marinate or plain-grilled
R 235.00
steak & prawn
220 g sirloin with grilled prawns , served with a choice of lemon or garlic compound butter or spicy peri-peri sauce
R 235.00
EASY EATS
*not served with a choice of starch
pasta arrabbiata
tomato and cream based sauce infused with fresh basil , garlic and a kick of chilli
R 145.00
pasta carbona
bacon and mushrooms tossed in a parmesan - cream sauce with chopped parsley
R 149.00
steak & chips
200g sirloin grilled to perfection and served with chips
R 159.00
beef fillet schnitzel
crumbed beef grilled medallions , pan-fried and served with a choice of sauce
R 159.00
traditional boerewors*
juicy boerewors flame-grilled with Cattle Baron BBQ basting , served with sauteed onions and mashed potatoes
R 159.00
DESSERTS
ice-cream & BAR-ONE® sauce
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE sauce
R 59.00
malva pudding
a traditional Cape Dutch favourite , caramelized sponge cake flavoured with apricot jam , soaked in a creamy caramel sauce , served warm with custard and a choice of *cream or ice-cream
R 65.00
chocolate mousse
velvety , rich dark chocolate and kahlua whipped mousse with tart belly coulis , served with a choice of *cream or ice-cream
R 65.00
chocolate fondant
decadent baked chocolate sponge cake with a molten chocolate centre , served with a choice of cream or ice-cream
R 69.00
no-baked cheesecake
buttered biscuit base with a rich and creamy cheesecake filling , served with a choice of *cream or ice-cream
R 69.00
apple crumble
freshly baked - worth the wait, cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
R 69.00
KIDDIES MENU
12 years old and under
junior fish fingers
R 49.00
junior chicken strips
R 49.00
junior boerewors
R 59.00
junior calamari steak strips
served with tartar sauce
R 59.00
KIDDIES DESSERTS
junior milkshakes
vanilla, strawberry, chocolate, lime bubblegum, BAR-ONE
R 30.00
junior ice-cream & BAR-ONE® sauce
vanilla ice-cream topped with ultimate chocolate BAR-ONE sauce
R 35.00
mix-o-treat
exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets
From R 35.00