eggs on toast
two eggs(fried,scrambled or poached)served on white or brown toast
avo on toast
resh sliced avocado(seasonal)served on white or brown toast
sunrise
two eggs(fried,scrambled or poached), grilled bacon,potato rosti and grilled tomato,served with white or brown toast,butter and jam
basic omelette
three egg omelette with cheddar and tomato,served with white or brown toast,butter and jam
baron's omelette
three egg omelette with cheddar,sliced mushrooms,spring onions and tomato,served with white or brown toast,butter and jam
health breakfast
thick and creamy Greek yoghurt,seasonal fruits,muesli and honey
classic
two eggs(fried,scrambled or poached),grilled bacon,two beef or pork sausages,grilled mushrooms,potato rosti and grilled tomato,served with white or brown toast,butter and jam
BURGERS
Choice of a 200g flame-grilled BBQ basted beef patty or a BBQ grilled chicken breast or a crumbed chicken breast,served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions,and our famous Cattle Baron burger mayo. Served with chips or salad
nevada
bacon,avocado (seasonal),camembert and toasted onions
buddy bolden
bacon and a fried egg
louisiana
bacon and cheddar
manhattan
caramelized pineapple and cheddar
kid ory's
bacon,cheddar and avocado (seasonal)
blue cheese
bacon,preserved figs,and blue cheese
yazoo
grilled bacon,a fried egg,cheddar and fresh sliced avocado (seasonal)
Cattle Baron steakhouse burger
sliced beef steak with fried onion rings
two fisted jackson
double patty,double bacon,double cheddar
SPECIALITY SAUCES & COMPOUND BUTTERS
buffalo wings
flame-grilled chicken wings in a BBQ or peri-peri marinade or plain-grilled
camembert
crumbed camembert,syrupy preserved/figs and caramelized walnuts
jalapeno poppers
crumbed jalapeno peppers stuffed with a creamy cheese fillings and served with a sweet chilli dipping sauce
calamari steak strips
lightly seasoned and deep-fried,served with tartar sauce and a bright chimichurri salsa
springbok carpaccio
creme frache,rocket leaves,rocket & walnut pesto and grated grana padano
oysters
freshly shucked oysters,served on ice with lemon and tabasco
garden
mixed greens,cucumber,tomato,red onion,red cabbage and spring onions
traditional greek
cucumber,tomato,red onion,peppers and black kalamata olives with pepper crusted feta
beetroot & butternut
marinated baby beets,roasted butternut chunks and feta on a bed of greens,garnished with pumpkin seeds and crunchy toasted onions
seared sirloin
perfectly seared sirloin on a bed of greens,topped with crumbles roquefort,syrupy preserved figs and crunchy toasted onions
tropical chicken
grilled chicken strips served on mixed greens with pineapple pieces and fresh sliced avocado (seasonal)
springbok carpaccio
thinly sliced,smoked springbok on a bed of greens with creme fraiche,a fragrant rocket & walnut pesto and grated grana padan
pasta arrabbiata
tomato and cream based sauce infused with fresh basil,garlic and a kick of chilli
pasta carbona
bacon and mushrooms tossed in a parmesan and cream sauce with chopped parsley
steak & chips
200g sirloin grilled to perfection and served with chips
traditional boerewors
juicy boerewors flame-grilled with Cattle Baron BBQ basting,served with sauteed onions and chips
STEAKS, GRILLS & RIBS
28 day , wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted , seasoned and expertly grilled to your satisfaction . Larger cuts of sirloin and fillet are available on request .
ribeye (off the bone) 400g
lamb loin chops 440g
served with a choice of garlic/herb/habanero chilli & garlic compound butter
CONVERT YOUR STEAK BLACKENED PEPPER STYLE
coated with crushed black peppercorn before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
STEAKS THAT MADE US FAMOUS
chateaubraind
our signature fillet steak flamed at the table with brandy,served with mushroom sauce and our Cattle Baron bearnaise sauce
fillet madagascar
topped with our famous green peppercorn madagascar sauce
blackened pepper fillet
coated with crushed black peppercorns before grilling , served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
sirloin nevada 300g
topped with grilled bacon, fresh avocado(seasonal), ripe camembert slices and crunchy toasted onions
fat tuesday 600g
the connoisseur's steak- 600g sirloin
sirloin champignon 300g
topped with a rich and creamy champignon sauce
garlic sirloin 300g
topped with garlic compound butter and chopped garlic
blue cheese sirloin 300g
topped with blue cheese sauce,grilled bacon,preserved figs and blue cheese shavings
argentinian fillet
sliced fillet topped with an Argentinian style chimichurri salsa
meat board for two
200g fillet,150g boerewors,350g pork ribs and two lamb loin chops with our Cattle Baron bearnaise sauce,chimichurri and mustard,served with two choices of starch
ocean platter for two
battered hake,fried calamari steak strips,grilled prawns and creamy garlic & white wine mussels served with two choices of lemon or garlic compound butter or spicy peri-peri sauce,served with two choices of starch
surf & turf
200g sirloin and deep-fried calamari steak strips with tartar sauce
ribs & wings
350g BBQ pork loin spare ribs and Asian style chicken wings
steak & prawn
200g sirloin with grilled prawns,served with a choice of lemon or garlic compound butter,or spicy peri-peri sauce
chicken schnitzel
succulent crumbed chicken breasts,deep-fried until crisp and golden,served with a choice of sauce
chicken bacamberry
flame-grilled chicken breasts,lightly basted with Cattle Baron BBQ basting sauce,topped with grilled bacon,mature comembert slices and crunchy taosted onions served on a payer of berry coulis
chicken parmesan
crumbed and deep-fried chicken breasts,layered with cheese sauce, grilled bacon,grated grana padano and crunchy toasted onions
good ‘ol fish & chips
battered hake served with our tangy,home-made tartar sauce
calamari steak strips
tender calamari steak strips,lightly seasoned and deep-fried,served with tartar sauce and a bright chimichurri salsa
hake & calamari combo
battered hake and tender, deep-fried calamari steak served with tartar sauce
seafood combo
grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried steak served with tartar sauce
seafood platter for one
battered hake and tender,deep-fried calamari steak strips served with tartar sauce,grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and mussels poached in sauvignon blanc with a garlic and cream sauce
prawn platter
grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce
Ice-Cream & BAR-ONE® Sauce
malva pudding
a traditional Cape Dutch favourite,caramelized sponge cake flavoured with apricot jam,soaked in a bath of creamy caramel sauce,served warm with custard and a choice of *cream or ice-cream
chocolate fondant
chocolate sponge cake with a molten chocolate centre,served with a choice of *cream or ice-cream
no bake cheesecake
served with a choice of *cream or ice-cream
apple crumble
freshly baked-worth the wait,cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
CHILDREN’S MENU
12 years old and under.
Served with a choice of chips,savoury rice or baby potatoes
junior burger
choice of beef patty,a grilled or crumbed chicken breast or vegetarian patty
junior cheese burger
choice of beef patty,a grilled or crumbed chicken breast or vegetarian patty
junior calamari steak strips
served with tartar sauce
junior pork loin spare ribs
junior ice-cream & BAR-ONE sauce
junior milkshakes
vanilla,strawberry,chocolate,lime,bubblegum,BAR-ONE