Cattle Baron Tyger Waterfront

a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings

roasted marrow bones with herb butter

flame-grilled chicken wings dunked in a spicy, Asian style habanero chilli and BBQ sauce

crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts

filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made tartar sauce

a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce

lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Patagonian tubes and tentacles grilled with lemon or garlic compound butter or in a creamy napolitana and spicy peri-peri sauce

poached in sauvignon blanc, finished with a delicate garlic and cream sauce

3 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house marie rose sauce

thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano

mixed greens, cucumber, tomato, red onion, red cabbage and spring onions

cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta

marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions

colourful tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto

grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of mixed greens with fresh sliced avocado (seasonal)

perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions

crumbed, "just like chicken" plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, topped with sweet piqanté peppers, avocado (seasonal) and toasted onions, served with a choice of starch

Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano or in a spicy napolitana sauce with chopped chillies, cherry tomatoes and grated grana padano

savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grana padano

150g plant-based patty (vegan) on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, topped with sweet piqanté peppers, avocado (seasonal) and toasted onions, served with a choice of starch vegan: remove burger mayo & caramelized onions

vegetable spring rolls with sweet chilli sauce, deep-fried camembert with syrupy preserved figs and caramelized walnuts, delicate stuffed mushrooms and potato rosti topped with crème fraîche and sweet piquanté peppers, served with a choice of starch

cheddar slice

grilled bacon and cheddar

caramelized pineapple and cheddar

grilled bacon, cheddar and fresh sliced avocado (seasonal)

spicy habanero salsa, pickled jalapeños and cheddar

grilled bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions

grilled bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings

double patty, double bacon, double cheddar

100g fillet steak burger, topped with fried onion rings

180g certified wagyu beef patty

slow roasted pork belly marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon spiced apple compote

topped with our famous green peppercorn madagascar sauce

our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce

coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy

topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions

fillet steak stuffed with your choice of: • smoked mussels and cheddar • bacon, feta and piquanté peppers • spicy chorizo, camembert and pickled jalapeños

the connoisseur's steak - 600g sirloin

crumbed beef fillet medallions, pan-fried and served with a choice of sauce

topped with a rich and creamy champignon sauce

topped with garlic compound butter and chopped garlic

topped with spicy habanero salsa, pickled jalapeños and cheddar

topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings

sliced fillet topped with an Argentinian style chimichurri salsa

topped with a fiery habanero chilli and garlic compound butter

topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce

served on potato rosti, topped with mushrooms sautéed in a garlic compound butter

cheese | mushroom | green peppercorn madagascar | creamy garlic | monkey gland | peri-peri

Cattle Baron béarnaise | blue cheese | chimichurri | champignon* *rich, cream based mushroom & garlic sauce

garlic butter | herb butter | habanero chilli & garlic butter

creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce

velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream

decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream

a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream

a classic vanilla crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar

freshly baked on order - cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream

buttered biscuit base with a rich and creamy New York baked cheesecake filling, *indicates cream alternative used

our signature fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two choices of starch

200g fillet OR 300g sirloin, 400g ribs (beef or pork) and two lamb loin chops presented on a platter, served with a choice of sauce and two choices of starch

800g BBQ pork loin spare ribs and 8 flame-grilled chicken wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce, served with two choices of starch

1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch

a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with a choice of lemon or garlic compound butter or spicy peri-peri sauce, served with two choices of starch

200g sirloin and tender, deep-fried calamari steak strips with tartar sauce

400g BBQ pork loin spare ribs and 4 flame-grilled chicken wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce

6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce add: mussels poached in sauvignon blanc with a garlic and cream sauce

succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce

flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis

crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions

golden and crisp enveloped chicken breasts, filled with bacon and cheddar

battered hake served with minty peas, and our tangy, home-made tartar sauce

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter or in a creamy napolitana and spicy peri-peri sauce

6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce

served with a choice of lemon or garlic compound butter

9 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty

served with tartar sauce

vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce

vanilla, strawberry, chocolate, lime, bubblegum, BAR-ONE®

a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange