CAUSE | EFFECT Cocktail Kitchen V&A Waterfront

Sesame bun with an egg, bacon & topped with cheese.

Toasted sourdough with cream cheese & avocado, draped with a poached egg.

2 Slices of sourdough layered with crispy maple bacon, crème fraiche and seasonal berries.

Toasted English muffin with your choice of bacon or salmon Topped with creamy hollandaise sauce.

2 Eggs, wors, grilled mushrooms & rosa tomatoes served with toast & baked beans.

Mozzarella , tomato base, basil, salt

Parma Ham, mozzarella, rocket, rosa tomato, parmesan

Salami, kalamata olives, feta, olive oil

Soft tacos with cream cheese, ribbons of smoked salmon, drizzled with kewpie & garnished with spring onion & lemon.

Salt & Pepper crumbed calamari deep fried & served with baby salad leaves and tartar sauce.

Tender chicken fillets infused with a fragrant blend of Malay spices, served with a greek yoghurt & Malay spice dipping sauce

A local favourite of delicious beef mince curry deep-fried spring roll style served withy chutney

Delectable steam buns with a roasted chicken filler served with a Chinese style dipping sauce

Smoked springbok carpaccio, served with mozzarella, rosa tomato & a drizzle of balsamic reduction

Slices of creamy brie on toasted bruschetta topped & drizzled with green fig, garnished with fresh rocket.

Soft wrap filled with juicy chicken fillet strips, lettuce, tomatoes, cucumber, feta, mayo & avocado.

Beef, chicken or veg patty, covered with melted cheese, served on a toasted sesame bun with lettuce, tomato, gherkin & onion.

Crispy cos lettuce topped with deep-fried feta, sprinkled with toasted pumpkin & sunflower seeds topped with a halved boiled egg. Complimented with our farmhouse dressing

Pasta as it should be with delicious creamy basil pesto sauce tossed through fettuccine and cherry tomatoes.

Tender baby spinach, sweet baby tomatoes, red onion, mint, creamy avocado and crisp cucumber, complemented by tender baby marrow and aromatic fennel tossed with bulgar wheat. Sprinkled with toasted sunflower seeds.

Steak basted with prego sauce and topped with an egg, served on a Portuguese roll with lettuce and skinny fries on the side.

200g Prime cut beef fillet, flame grilled & served with either fries or salad and both creamy mushroom & cheese sauce.

Nacho chips covered with white cheddar, fresh jalapenos and topped off with guacamole & salsa.

Cocktail wings fried & basted in your choice of either Peri Peri or BBQ. Served with a side of skinny fries & creamy ranch dressing.

A boastful selection of crumbed fried calamari, prawns, Ferrari mussels and hake fillet. Served with yellow rice, skinny fries, garlic butter and tartar sauce.

Selection of cold meats, cheeses & preserves.

Selection of fresh vegetables, seasonal fruits, cheeses & preserves.

Six nuggets served with a side of skinny fries.

Nostalgic homestyle rich baked malva pudding served with freshly made custard or ice cream.

Decadent chocolate dessert with an indulging chocolate molten centre, served with a dollop of vanilla ice cream.