Chefs Warehouse at Tintswalo Atlantic

Suggested Pairing: BOSCHENDAL GRAND CUVEE BRUT 2017 | ELGIN | R210pp

Cru Caviar Served with Potato Waffles & Crème Fraiche ADD 2 Glasses of DOM PERIGNON 2013 | CHAMPAGNE | R4000

Toasted Oat Brioche Miso Butter | Snoek Custard (shared between two) Linefish Sashimi Blood Orange Dressing, Snoek XO OR Karoo Beef Pastrami Horseradish Catalan, Anchovy Pearls, Beef Cracker Tuna Tartare Soy Bean Emulsion, Kumquat Ponzu, Shiso OR West Coast Crayfish Lime Escabeche, Smoked Sultanas, Labneh Low Lander Pork Dumpling Abalone Relish, Coconut, Malaysian Curry OR Pineapple Glazed Linefish Smoked Corn Chowder, Pomme Anna, Tempura Mussels Coal Fired Springbok Pistachio Purée, Baklava, Pomegranate Molasses Jus Cacio e Pepe Risotto Green Peppercorn Beurre Noisette (shared between two)

Toasted Oat Brioche Miso Butter | Snoek Custard (shared between two) Linefish Sashimi Blood Orange Dressing, Snoek XO JOURNEY’S END | WILD ONE ROSE 2023 | COASTAL OR Karoo Beef Pastrami Horseradish Catalan, Anchovy Pearls, Beef Cracker BEYERSKLOOF | TRAILDUST 2024 | STELLENBOSCH Tuna Tartare Soy Bean Emulsion, Kumquat Ponzu, Shiso SPIOENKOP | SAUVIGNON BLANC 2017 | ELGIN OR West Coast Crayfish Lime Escabeche, Smoked Sultanas, Labneh SWERWER | ROOI GROEN SEMILLON 2023 | SWARTLAND Low Lander Pork Dumpling Abalone Relish, Coconut, Malaysian Curry SAURWEIN | CHI RIESLING 2025 | ELGIN & HEMEL-EN-AARDE OR Pineapple Glazed Linefish Smoked Corn Chowder, Pomme Anna, Tempura Mussels LANZERAC | BERGPAD PINOT BLANC 2024| STELLENBOSCH Coal Fired Springbok Pistachio Purée, Baklava, Pomegranate Molasses Jus Cacio e Pepe Risotto Green Peppercorn Beurre Noisette (shared between two) FIACH | PINOT NOIR 2020 | OVERBERG

Olive Oil, Lemon Curd, Fennel Ice Cream

Stout Glaze, Salted Caramel, Pretzel Ice Cream

Hibiscus & Rose Sorbet

Salted Caramel Chocolate Bar

Arrival Snacks Duck Liver Parfait Pickled Fish Pani Puri Caviar Waffle Toasted Brioche Miso Butter | Snoek Custard (shared between two) --------------------------------------------- Linefish Sashimi Blood Orange Dressing, Snoek XO OR Karoo Beef Pastrami Horseradish Catalan, Anchovy Pearls, Beef Cracker -------------------------------------------- Tuna Tartare Soy Bean Emulsion, Kumquat Ponzu, Shiso OR West Coast Crayfish Lime Escabeche, Smoked Sultanas, Labneh ------------------------------------------- Low Lander Pork Dumpling Abalone Relish, Coconut, Malaysian Curry OR Pineapple Glazed Linefish Smoked Corn Chowder, Pomme Anna, Tempura Mussels -------------------------------------------- Coal Fired Springbok Pistachio Purée, Baklava, Pomegranate Molasses Jus Cacio e Pepe Risotto (shared between two) -------------------------------------------- Millot Mousse Stout Glaze, Salted Caramel, Pretzel Ice Cream OR Lemon Poppy Seed Sponge Olive Oil, Lemon Curd, Fennel Ice Cream

Arrival Snacks Truffle Arancini Pickled Cauliflower Pani Puri Olive Caviar Toasted Brioche Miso Butter | Hummus (shared between two) ----------------------------------- Under the Ground Paprika Confit Carrot, Pumpkin Seed Atchar, Coconut Labneh, Seed Cracker ---------------------------------- Above The Ground Tomato Vol-au-vent, Olive Tapenade, Pinenut Butter, Sage ---------------------------------- From the Farm Braised Cabbage, Fermented Black Bean, Soba Noodles, Crispy Kale ---------------------------------- Potato Terrine Mushroom & Potato Terrine, Water Chestnuts, Salsa Verde Cream, Black Winter Truffles -------------------------------- Millot Mousse Stout Glaze, Salted Caramel, Pretzel Ice Cream OR Lemon Poppy Seed Sponge Olive Oil, Lemon Curd, Fennel Ice Cream