Club Como Morningside

Stuffed risotto ball served on a pesto crema, drizzled with black truffle oil, topped with grated parmesan

Folded pastry filled with spicy spinach and spicy feta on a bed of tirokafteri

Sesame crusted with a hot honey-butter and a black pepper phyllo crisp

Stuffed green olives, crumbed, fried and served with our lemon aioli

Served with beetroot hummus, tirokafteri, tzatziki dips

Watermelon, feta, mint, and pistachios in a strawberry gastrique

A stack of grilled King Oyster mushrooms topped with our signature Greek chimichurri

Sliced fresh tomato, topped with a lemon-infused Burrata, drizzled with chive oil, fried basil leaves, and our house dressing

Zesty marinated and chargrilled with burnt-lemon and tahini dressing, served on our signature tzatziki

12-hour braised and pulled, served in a fried risotto ball on a short rib sauce topped with grated parmesan

Flame-grilled and coated in our homemade orange-infused harissa

Mini chicken, pork, and beef fillet souvlaki in a traditional Greek marinade,served on tzatziki with pita bread

Spanish-inspired and grilled in a homemade spicy paprika sauce

Seared cubes of rump on a bed of hummus, drizzled with pomegranate molasses and toasted sesame seeds, garnished with fresh strawberries, sesame oil and pita bread

Brandy and butter-flamed chorizo served with sautéed onions, Kalamata olives and mini ciabatta