Club Como Neighbourhood

Village-style Greek salad topped with capers and Cretan rusks

Mixed lettuce, baby spinach, and white cabbage with cucumber, cherry tomatoes, red onion, avocado, pumpkin seeds, served with our house dressing

Grilled chicken breast marinated in orange, ginger, lemongrass, and coriander, served on garden greens with avocado, parmesan, and toasted sesame seeds

Chopped avo, mixed greens, wild rocket, marinated apple, candy grapes. topped with fresh parmesan and roasted nuts

Baby lettuce, cucumber, red baby onions, boiled eggs, crispy chorizo and white anchovies, drizzled with a parmesan dressing

Seared salmon fillet on a bed of wild rocket, mixed lettuce, peppers, red onions, avocado, grilled zucchini, carrots and green olives, in a citrus yoghurt dressing

Roasted root vegetables in pomegranate molasses with sesame seeds and roasted nuts, finished with crumbled feta and wild rocket, on a bed of hummus

California roll with salmon, avocado, spicy mayo, teriyaki sauce, caviar, and kataifi crunch

California roll with salmon avocado, spicy mayo and togarashi, topped with tempura shrimp

Deep fried California roll with salmon or tuna, avocado, and cream cheese. topped with homemade sweet chilli sauce and toasted sesame seeds

California roll with seared salmon or tuna, avocado, kewpie mayo and garlic-infused chilli

Deep-fried sushi rice with our signature spicy salmon topping

Salmon rose stopped with feta mayo and salmon roe caviar

Thinly sliced flame-seared salmon or tuna, mixed in our "Como glaze with homemade furikake

Orange marinated salmon, avocado, shallots, topped with crispy salmon skin and drizzled with yakitori sauce

California roll with fresh basil pickled daikon and avocado, topped with guacamole and roasted sunflower seeds

California roll with sesame spinach, roasted red pepper and avocado, topped with teriyaki honey shimeji mushrooms

Deep fried tempura prawn California rolls with avocado and pineapple, topped with spicy prawn tartar, grilled pineapple, and kataifi

Steamed edemame beans tossed in our signature sticky "como" dressing. topped with spices and sesame seeds

Greek-style phyllo pastry, filled with chopped nuts, served with Baklava ice cream

Creamy cheese cake with crunchy Lotus Biscoff biscuit base, topped with Lotus Biscoff spread

Amarulapannacotta with chocolate soil berry coulis, and crisp phyllo shards

Golden chocolate bar filled with silky Japanese chocolate cream, resting on a caramel biscuit base, topped with hazelnut crumble

Warm baked pudding with fresh figs, served with butterscotch sauce. fig ice cream & roasted figs

Sponge cake pieces with limoncello-infused mascarpone and curd, drizzled in lemon syrup and limoncello jelly

Chocolate coated shells filled with our signature gelato Milk chocolate and orange creme 1 Dark chocolate and pistachio | White chocolate and Amarena cherry

Three scoops Biscoff Amarena Cherry | Baklava Swirl | Vanilla Chocolate

Three scoops Dragon Fruit | Orange Mixed Berry

Stuffed green olives, crumbed fried and served with our lemon aioli

Crispy golden-fried aubergine slices stacked high and served with a Mediterranean spiced Labneh

Stuffed risotto ball served on a pesto crema, drizzled with black truffle oil, topped with grated parmesan

Folded, Spanish pastry filled with spicy spinach and spicy feta, served on a bed of trokafteri

Sesame crusted with a hot honey-butter and a black pepper phyllo crisp

Served with beetroot hummus, irokafteri, tzatziki dips

A stack of grilled king Oyster mushrooms topped with our signature Greek chimichurri

Sliced fresh tomato, topped with a lemon-infused Burrata, drizzled with chive oil, fried basil leaves, and our house dressing

Zesty marinated and chargrilled with burnt-lemon and tahini dressing. served on our signature tzatziki

Seasoned mince and pasta croquettes on a bed of creamy béchamel

12-hour braised short rib on the bone, served over labneh with grilled aubergine and tahini

Mini chicken pork, and beef fillet souvlaki in a traditional Greek marinade, served on tzatziki with pita bread

Spanish-inspired and grilled in a homemade spicy paprika sauce

Seared cubes of fillet on a bed of hummus, drizzled with pomegranate molasses and toasted sesame seeds, garnished with fresh strawberries, sesame oil and pita bread

Folded Spanish pastry filled with slow-cooked oxtail on a bed of tomato ragù topped with grated parmesan

Brandy and butter-flamed chorizo served with sautéed onions, Kalamata olives, and mini ciabatta

A zesty limon cello broth with mussels, leeks and a splash of cream, served with our homemade flatbread

Tossedin sea salt and black pepper, crumbed and fried, with pickled jalapeños, Shimeji mushrooms and our lemon aioli

Char-grilled and filled with spicy feta and olive tapenade, served with a fresh rocket and citrus salad

Queen prawns wrapped in a shredded Greek pastry, served on our signature tzatziki

Seared Norwegian salmon marinated in a yoghurt dressing, served with pita bread

100g Norwegian salmon lemon, paprika oil, sesame, capers, dill & red onion

Spanish-style ceviche with coriander, parsley, dill and avocado

200g home-made beef patty ,mozzarella, lettuce, tomato, red onion, mayo and fries

Dukkahnut crumbed chicken burger with Emmental cheese, avocado, homemade coleslaw, tomato, lettuce & pickles

200g home-made beef patty, with caramelised red onions, Danish feta, tomato, pickles, rocket and fries

200g chopped sirloinin ourSpanish-style paprika sauce with sautéed onions, tomato, whipped feta and wild rocket, in a toasted Turkish bun and served with fries

250g of char-grilled pork or chicken, served with pita bread, fries, two dips and a side salad

Thinly sliced rump served on Turkish bread, covered with tomato, garlic, onion, oregano, melted burnt butter, served with Greek yoghurt

Salt pepper and rosemary char-grilled chicken breasts served with broccolini, lemon spinach and shimeji mushrooms

12-hourslow-cooked red wine braised oxtail, served with creamy parmesan polenta

250g grilled fillet of beef with a creamy Cajun prawn sauce

Drizzled in tahini and served with harissa-spiced couscous

250ggrifedfilletofbeef prepared in a dill and lemon-butter emulsion

Served on a bed of cauliflower purée broccolini, baby onions and lemon caper sauce

Grilled seabass, paired with a mustard& dill sauce, edamame beans, rainbow carrots, broccolini & baby spinach

Served with a lemon crème sauce. grilled broccolini and grapefruit butternut coulis

Eight flame-grilled queen prawns served with yoghurt dressing, lemon butter sauce and Cretan rice

Chopped and prepared in our Spanish-inspired peri-peri marinade, served with Como fries

Char-grilled sliced aubergine steaks, served on a bed of whipped feta, drizzled in pomegranate molasses, topped with Greek chimichurri and chopped nuts

200g Grilled Norwegian salmon on a bed of pea and mint risotto, broccolini and baby spinach

Giant1.3kg T-bone with rosemary-soy jus, served with roasted baby potatoes and grilled wild mushrooms

Amélange of the finestine fish, queen prawns, calamari, and our signature Como mussels, served on a bed of Cretan rice

Bright red cherry tomatoes, olive oil, a touch of garlic and fresh basil

Linguini coated with a lemon butter emulsion mixed with artichokes, Kalamata olives, capers and chilli

Slow-cooked lamb with orzo in a rich tomato cinnamon ragu, topped with parmesan and feta

Ring-shaped, with12-hourbraisedand pulled short-rib in tomato ragù

Served in a white wine and lemon-butter emulsion

A Spanish-inspired Spaghetti Napoletana mixed with green olives, queen prawns, mussels, calamari and red peppers